Displaying items 97-108 of 787
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-66
•
Next >
-
Recipe: Chocolate chiffon cake with chocolate glaze
Chocolate chiffon cake with chocolate glaze
Total time: 1 hour, 45 minutes plus cooling time for the cake
Servings: 12 to 16
Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert).
--------------------...Tags: Salt, Butter, Egg Whites, Vanilla, Egg Yolks
-
Recipe: Momofuku's Crack Pie
It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...Tags: Pies and Tarts, Baking Soda, Salt, Butter, Egg Yolks
-
Recipe: Mint chocolate cake
Total time: 1 hour, plus cooling time for the cakes
Servings: 12 to 16
1 cup (2 sticks) butter, at room temperature, plus more for greasing the pans
2 cups (8 1/2 ounces) flour, divided
3/4 cup Dutch-process cocoa
1 cup boiling water
1 1/2 cups...Tags: Salt, Chocolate Cake, Butter, Frosting and Icing, Peppermint
-
Recipe: Fruity butter cake with dried figs, raisins and walnuts
Fruity butter cake with dried figs, raisins and walnuts
Total time: 2 hours
--------------------
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to...Tags: Salt, Butter, Lemons, Walnuts, Jams and Jellies
-
Culinary SOS: Warm sticky toffee cake
Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It's delicious, and I would love to make it at home. Is it possible for you to get the restaurant...Tags: Baking Soda, Salt, Butter, Ice Cream, Foods and Beverages
-
Recipe: Keeflees
Keeflees
Submitted by Michele Yockey of Arroyo Grande
"This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I...Tags: Cheese, Butter, Whipping Cream, Czech Republic, Cream Cheese
-
Recipe: Basic gorditas
Note: Novelist and frequent Food section contributor Michelle Huneven got hooked on gorditas in Guanajuato, Mexico, and brought her obsession home with her, single-mindedly perfecting the art of making the "little fatties" and throwing gordita parties....Tags: Cheese, Salt, Foods and Beverages, Mexico, Jack Cheese
-
Recipe: Shirley's crazy cake with cream cheese frosting
Shirley's crazy cake with cream cheese frosting
Total time: 40 minutes
Servings: 9 to 12
Note: Adapted from "BakeWise" by Shirley Corriher. This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand.
1 1/2 cups (6.4...Tags: Whole Foods Market, Salt, Ice Cream, Foods and Beverages, Cream Cheese
-
Recipe: Poppy seed crazy cake
Poppy seed crazy cake
Total time: 50 minutes
Servings: 9 to 12
Note: This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand.
1 1/2 cups (6.4 ounces) unbleached flour
1 cup sugar
1 1/2 teaspoons baking powder
1/...Tags: Lemons, Alcoholic Beverages, Lifestyle and Leisure, Dining and Drinking, Almond Extract
-
Recipe: Orange-flavored shortcakes with strawberries and cream
Orange-flavored shortcakes with strawberries and cream
Total time: 40 minutes
Servings: 6
Note: From Russ Parsons. Coarse sugar can be found at baking and cooking supply stores and well-stocked markets.
Shortcakes
2 cups flour
3 tablespoons...Tags: Salt, Butter, Whipping Cream, Strawberries, Alcoholic Beverages
-
Recipe: Julienne's graham cracker chewy bars
Julienne's graham cracker chewy bars
Total time: 45 minutes, plus cooling time
Servings: 24 bars
Note: Adapted from "Celebrating With Julienne" by Susan Campoy. Campoy writes, "I adapted this recipe from one of my favorite books, 'Nantucket Open-...Tags: Salt, Butter, Lifestyle and Leisure, Alcoholic Beverages, Pecans
-
Recipe: Plum upside-down cake
Total time: 1 hour, 10 minutes
Servings: 8 to 10
1/4 cup ( 1/2 stick) plus 3 tablespoons butter, divided
1 vanilla bean, cut in half lengthwise
1/3 cup milk
1/2 cup brown sugar
6 to 8 ripe plums or 6 nectarines or peaches
1/2 cup sugar
1 egg
1 1/...Tags: Salt, Butter, Vanilla, Vanilla Bean
May 5, 2011
|Story| Los Angeles Times
Dec 30, 2010
|Story| Los Angeles Times
Aug 5, 2009
|Story| Los Angeles Times
Jan 20, 2011
|Story| Los Angeles Times
Dec 2, 2010
|Story| Los Angeles Times
Dec 16, 2010
|Story| Los Angeles Times
Jan 1, 2010
|Story| Los Angeles Times
Jan 20, 2010
|Story| Los Angeles Times
Jan 20, 2010
|Story| Los Angeles Times
Jan 6, 2010
|Story| Los Angeles Times
Jan 6, 2010
|Story| Los Angeles Times
Jun 30, 2009
|Story| Los Angeles Times
Original site for Baking Powder topic gallery.
