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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 89-99
  • From the Culinary SOS archive: Coconut cake

     
    Maria from Pico Rivera recently e-mailed in asking for a coconut cake recipe: "Years ago you printed a fabulous coconut cake recipe from a bed and breakfast inn. I would really appreciate it if you could provide me with the......
  • Fall recipe: Magnolia's Pumpkin Pecan Cupcakes

     
    Los Angeles food trends come and go as fast as a food truck on Wilshire Blvd., but some seem to last longer than others. Exhibit A: Cupcakes, whose sugary rein over L.A. seems to only be expanding. Mainstays such as Sprinkles and Crumbs are still going...
  • Recipe: Riva's carrot cake

    Recipe: Riva's carrot cake
    Dear SOS: I'm hoping you can help me get a recipe. We went to the new Santa Monica restaurant Riva last weekend. Dinner was great, but I was particularly impressed by the carrot cake. Normally, carrot cake is dense, but this cake was light but still had...
  • RECIPE: WILD BLUEBERRY BUCKLE

    RECIPE: WILD BLUEBERRY BUCKLE
      Note: Among the cobblers, slumps, grunts, crisps, pandowdies and other old-time Yankee desserts we tried in The Times Test Kitchen for a Fourth of July report by Food writer Charles Perry, wild blueberry buckle was our favorite. It disappeared within...
  • RECIPE: ANNE BUNCH'S COCONUT CAKE

    RECIPE: ANNE BUNCH'S COCONUT CAKE
      Note: It's more convenient to make the pastry cream the day before so it will be completely cooled and ready to fill the cake. CAKE 4 eggs 2 cups sugar 2 1/2 cups unbleached all-purpose flour plus extra for dusting 2 teaspoons baking powder 1...
  • Recipe: Lemon Squares

    Recipe: Lemon Squares
      1 cup butter Powdered sugar 2 cups sifted flour Filling Blend together butter and 1/2 cup powdered sugar until pale in color. Mix in flour. Press into lightly buttered 13x9-inch baking pan. Bake at 350 degrees 20 to 25 minutes or until set. Set...
  • Mad for crazy cake

    Mad for crazy cake
    During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken the main course, that meant making something parve --...
  • Recipe: Shirley's crazy cake with cream cheese frosting

    Recipe: Shirley's crazy cake with cream cheese frosting
      Shirley's crazy cake with cream cheese frosting Total time: 40 minutes Servings: 9 to 12 Note: Adapted from "BakeWise" by Shirley Corriher. This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4...
  • Recipe: Poppy seed crazy cake

    Recipe: Poppy seed crazy cake
      Poppy seed crazy cake Total time: 50 minutes Servings: 9 to 12 Note: This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4 ounces) unbleached flour 1 cup sugar 1 1/2 teaspoons baking powder 1/...
  • Recipe: Hamantaschen

    Recipe: Hamantaschen
      Hamantaschen Active Work and Total Preparation Time: 30 minutes * Total Preparation Time: 1 hour plus 2 hours chilling Adapted from "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. FILLING 1/2 cup ground poppy seeds 1/4 cup milk, orange or...
  • Recipe: Chocolate hamantaschen with caramel pecan filling

    Recipe: Chocolate hamantaschen with caramel pecan filling
      CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer 1/4 cup honey CHOCOLATE FILLING 1/2 cup...