Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Baking Soda published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 617
» View latimes.com items only
    May 15, 2013 |Story| Los Angeles Times

  1. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Salt, Recipes, Chocolate Chip Cookies, Kosher Salt, Butter

    2. May 9, 2013 |Story| Los Angeles Times

  2. Recipe: Soy-brined turkey

    &nbsp;
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Fennel, Turkey (animal), Foods and Beverages, Kosher Salt, Dressing and Stuffing

    3. Apr 5, 2013 |Story| Los Angeles Times

  3. Weekend project: Homemade bagels

    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to <a href="http://www.latimes.com/features/la-fo-bagelmake12-2008nov12,0,6371921.story" target="_blank">share his secrets</a>:&nbsp;
    Ever thought homemade bagels were possible? And great bagels at that? They are, and Peter Reinhart wrote a great story for Food to share his secrets:  "What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other...

    Tags: Foods and Beverages, Organic Foods, Dining and Drinking, Honey, Whole Foods Market

    4. Mar 30, 2013 |Story| Los Angeles Times

  4. Peel away the complications of the perfect hard-boiled egg

    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views.
    Los Angeles Times
    Sometimes it's the simplest things that are the most confounding. Last year, right before Easter, I blogged about how to make a perfect hard-boiled egg. Basic? Yes. Popular? Very. This seemingly simple task received tens of thousands of page views. And,...

    Tags: Eggs

    5. Mar 5, 2013 |Story| Los Angeles Times

  5. Kitchen gadget: Ginger grater

    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a recipe?
    Have you ever tried to add fresh ginger to a recipe, only to be frustrated by how fibrous the little root can be? Grate it with a rasp or cheese grater, and it seems half the root is nothing more than annoying hairs. How are you supposed to add those to a...

    Tags: Salt, Services and Shopping, Recipes, Photography and Video, Baking Powder

    6. Feb 20, 2013 |Story| Los Angeles Times

  6. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Salt, Recipes, Services and Shopping, Photography and Video, Biscuits

    7. Feb 15, 2013 |Story| Los Angeles Times

  7. Kitchen gadget: Grain mill

    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains.
    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...

    Tags: Salt, Lifestyle and Leisure, Recipes, Foods and Beverages, Baking Powder

    8. Feb 7, 2013 |Story| Los Angeles Times

  8. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Egg Whites, Salt, Noelle Carter, Baking Powder, Sour Cream

    9. Feb 4, 2013 |Story| Los Angeles Times

  9. Test Kitchen tips: Testing baking soda and powder for freshness

    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're the ingredients that help a dough rise as it bakes. And like any ingredient, they can lose their effectiveness as they age, and there's nothing worse than having a cake fail because the ingredients weren't any good.
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're...

    Tags: Media Industry, Salt, Baking Powder

    10. Jan 25, 2013 |Story| Los Angeles Times

  10. Test Kitchen tips: Homemade doughnuts

    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...

    Tags: Salt, Lifestyle and Leisure, Doughnuts, Recipes, Foods and Beverages

    11. Dec 9, 2012 |Story| Los Angeles Times

  11. Holiday cookie recipe: Granny's sugar cookies

    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies:
    Vicki Wawerchak of West Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with Granny's sugar cookies: "When we traveled to visit my grandparents, we were 99% guaranteed that we would go home with a couple of...

    Tags: Hanukkah, Salt, Recipes, Margarine, Holidays

    12. Dec 7, 2012 |Story| Los Angeles Times

  12. Holiday cookie recipe: Sweet tart oat nut bars

    Ronna Ballister of Altadena was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her sweet tart oat nut bars:
    Ronna Ballister of Altadena was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with her sweet tart oat nut bars: "I found this recipe many years ago on the back of a bag of prunes. I tried it and I realized after the...

    Tags: Hanukkah, Salt, Nut Bars, Recipes, Holidays

 1  2 3 4 5 6 7 8 9 10 11-52 • Next >
Original site for Baking Soda topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Baking Soda Photos
Treacle is made from the syrup that remains after sugar...
(April 3, 2013)
Anzac Biscuits
Grease well a 9-by-5-by-3-inch loaf pan. Set aside. In...
(April 2, 2013)
Holy Cross Hospital Cafeteria Banana Nut Bread
Helen A. Clemsen of Lutherville submitted this no-muss,...
(November 28, 2012)
 » All 36 Baking Soda photos