| Jan 12, 2012
Total time: 1½ hours, plus proofing and rising times
Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...
| Apr 22, 2010
Wild rice sticky puddings with brown sugar and bourbon
Total time: About 1 hour
1/2 pound dried figs, chopped finely
1/2 cup bourbon
1/2 teaspoon baking soda
1/4 cup (1/2 stick) melted butter, plus 1 tablespoon butter, divided
| Dec 2, 2010
Dear SOS: The Westside Tavern in West L.A. (inside the Westside Pavilion) has the most delectable, amazing dessert on its menu: warm sticky toffee cake. It's delicious, and I would love to make it at home. Is it possible for you to get the restaurant...
| Jul 15, 2010
Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...
| Jun 17, 2010
Sour cream waffles
Total time: About 40 minutes
Servings: Makes 6 to 8 servings
Note: Adapted from the 1943 edition of "Joy of Cooking" by Irma Rombauer.
1 cup cake flour
11/2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon baking...
| Jul 1, 2010
I've only had rice pudding in college dining halls 10-plus years ago and was never a fan. But last night I had the rice pudding at Lazy Ox Canteen; I think my knees went weak. Could you help me get this recipe? I have been thinking about it for 12 hours...
| Sep 15, 2010
| 11:08 AM
Banana-Nut Loaf With Streusel Topping
Active Work Time: 30 minutes * Total Preparation Time: 1 1/2 hours
Note: Use the pans specified here; the loaves, which are moist and dense, won't bake properly in larger pans.
1/4 cup brown...
| May 6, 2010
Total time: 2 1/2 to 3 hours
Servings: Makes about 4 to 5 dozen
Note: Adapted from Greek Food at About.com by Nancy Gaifyllia
1/4 teaspoon baking soda
1/3 cup plus 2 tablespoons pulp-free orange juice
1/2 cup plus 2...
| Dec 15, 2011
"I found this recipe many years ago on the back of a bag of prunes. I tried it and I realized after the first batch that they were irresistible. But then we moved and the recipe got lost in the shuffle. I went 20 years without being able to make them. I...
| Dec 15, 2011
"The holidays are about spending time with the ones you love. For me, my favorite thing is to make sure that the ones I love are enjoying the sweet treats I love to bake during the month of December. This cookie recipe is a perfect combination of so...
| Nov 4, 2010
Dear SOS: I just love the Farmeeoh cookies at the Farm of Beverly Hills, especially the chocolate cookie part. Do you think you could get the recipe?
Dear Genevieve: The Farm of Beverly Hills' supersized chocolate sandwich...