| Sep 20, 2010
| 4:35 PM
Whether bright and studded with fruit or smooth and shiny like stained glass, ice pops are playful, big in taste, low in guilt and easy to love. Even better: They're nearly as easy to make. One of the pleasures of pop-making is that unlike churning ice...
| Jun 12, 2010
| 4:33 PM
To some, Fred Garbutt is already a hero: he's the guy who saved what the Guinness Book of World Records calls the largest museum on Earth dedicated to a single fruit. Sure, there are carrot, apple, corn and onion museums.......
| Apr 22, 2010
With just about a gazillion pictures of food on blogs and websites, accessible at the touch of a BlackBerry button, it might seem a little ho-hum to stage a museum show of food photography.
But an exhibition at the Getty Museum called "In Focus: Tasteful...
| Sep 26, 2010
There was an assembly-line quality to the beginning of Miuccia Prada's spring show Thursday, the highlight of Milan Fashion Week. Set on a raised metal platform with industrial-style lighting, the models came out one after another, wearing boxy short-...
| Aug 19, 2009
Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It's not too sweet.
Helen Chiu Westchester
Dear Helen: We loved the...
| Jan 2, 2010
| 12:02 AM
Note: Is there anything more glorious than a mountainous banana cream pie? Test Kitchen Director Donna Deane whipped this one together for a story on meringues, and it is truly a monumental version.
Making meringue toppings can be a little tricky....
| Oct 7, 2009
Dear SOS: My trips to Santa Barbara are not complete unless I have the rice pudding with bananas and pistachios from Pierre Lafond. I would love the recipe. Hope you can help. Thanks.
Irene P. Ayala
Dear Irene: Because it's served chilled,...
| Nov 4, 2009
Banana bread pudding
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish.
| Jan 29, 2010
Launched in 2001 by the Sunset Junction Neighborhood Alliance, a nonprofit organization that benefits local youths, the Silver Lake farmers market successfully serves its community. Prepared foods and crafts stands -- such as gourmet coffee, books, LPs,...
| Sep 30, 2009
It's the cake that has fueled hundreds of thousands of birthdays, weddings and office parties across Los Angeles.
You've probably had it: two layers of soft yellow sponge cake that sandwich a filling of fresh strawberries and fluffy whipped cream,...
| Sep 11, 2008
| 2:27 PM
I am obsessed with my dog Izzy, a two-year-old, 80-pound standard poodle. And even though Cesar Millan would disagree, Izzy is a person. Just walking down the street with him is an experience. I mean, hes taller than me (Im five-two) and gorgeous.