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Displaying items 61-72 of 336
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    Jun 21, 2006 |Story| Los Angeles Times
  1. Don't drive, won't drive

    Special to the Times
    I'M an English guy who's been in L.A. for 16 years. I work here. My children were born here. And still I don't drive. Some people find this Ā… puzzling. "But why?" they ask. "Why don't you drive?" "I'm really not sure," I say. "I've spent thousands of...

    Tags: James Spader, Automotive Equipment, JG Ballard, Argentina, World War II (1939-1945)

  2. Jun 18, 2008 |Story| Los Angeles Times
  3. Just add turnovers for an instant summer party

    A let's-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, cool white wine or a light summer ale.
    A let's-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, cool white wine or a light summer ale. These are life-...

    Tags: Garlic, Mushrooms, Cheese, Feta Cheese, Butter

  4. Feb 12, 2006 |Story| Los Angeles Times
  5. 1886

    This week in 1886, the first train loaded exclusively with California oranges left L.A.'s River Station for the East in a central moment for an industry that would come to define the state as much as the movie business. Oranges, in fact, were characters...

    Tags: Apples, Death, Oranges, Book

  6. Apr 19, 2006 |Story| Los Angeles Times
  7. A malty brew of many hues

    THE original bock style is a malty, mildly hopped lager, typically 6% to 7% alcohol as against 5% for ordinary lager. This rich, comforting brew has spawned several varieties. Maibock is lighter — less malty and, for the most part, less alcoholic...

    Tags: Dining and Drinking, Death, Munich (Germany), Alcoholic Beverages, Lifestyle and Leisure

  8. Aug 16, 2007 |Story| Los Angeles Times
  9. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-08-16 13:03:00.0 Administrator2: Hi folks, and welcome to the chat with Russ Parsons! Feel free to submit your questions now. 2007-08-16 13:03:06.0 Administrator2: Welcome, Russ! 2007-08-16 13:03:07.0 Russ Parsons: Hi everybody. Welcome back. It'...

    Tags: Fairfax (Fairfax, Virginia), Consumer Goods Industries, Natural Resources, Bob Newhart, Zucchini

  10. Jun 23, 2008 |Story| Los Angeles Times
  11. High-carbohydrate foods, with their 'resistant starches,' are back

    The Atkins craze is pretty much behind us -- my neighborhood low-carb food store recently shuttered its doors -- so now it's time to circle back with some good news about carbohydrates.
    Special to The Times
    The Atkins craze is pretty much behind us -- my neighborhood low-carb food store recently shuttered its doors -- so now it's time to circle back with some good news about carbohydrates. High-carb foods such as beans, bananas and whole-grain breads might...

    Tags: Intestine, Hormones and Metabolism, Consumer Goods Industries, Armed Forces, Colon

  12. Oct 15, 2008 |Story| Los Angeles Times
  13. Recipe: Banana crepes with Nutella from Savannah in Burbank

    <b>Dear SOS:</b> I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It's my wife's favorite!
    Los Angeles Times Staff Writer
    Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It's my wife's favorite! Brian Cooper La CaƱada Flintridge Dear Brian: The secret to this dish is the Nutella (a creamy European...

    Tags: Dining and Drinking, Restaurants, Ice Cream, Butter, Foods and Beverages

  14. Apr 23, 2008 |Story| Los Angeles Times
  15. Recipe: Sweet potato pudding (pain patate)

    <b>Total time:</b> 1 hour, 10 minutes, plus overnight refrigeration
    Total time: 1 hour, 10 minutes, plus overnight refrigeration Servings: 10 Note: Adapted from a recipe by Goerge Laguerre. Canned sweet grated coconut is available at Liborio markets and select Latino markets and grocery stores, as well as online at...

    Tags: Limes, Coconut, Salt, Sweetened Condensed Milk, Ice Cream

  16. Sep 16, 2008 |Story| Los Angeles Times
  17. 'The House of Blue Leaves'

    GROPING for a comfortable moral in John Guare's classic black comedy <a href="http://theguide.latimes.com/performing-arts/the-house-of-blue-leaves-event-1">"The House of Blue Leaves,"</a> which opened Sunday at the <a href="http://theguide.latimes.com/downtown-la/performing-arts/mark-taper-forum-venue">Mark Taper Forum</a> in a sensational revival directed by Nicholas Martin, is a little like asking an escaped felon for some friendly advice. But one thing can safely be said: When it comes to trampling traditional family values, there's nothing more brutalizing than a middle-aged guy with a frustrated dream.
    Times Theater Critic
    GROPING for a comfortable moral in John Guare's classic black comedy "The House of Blue Leaves," which opened Sunday at the Mark Taper Forum in a sensational revival directed by Nicholas Martin, is a little like asking an escaped felon for some friendly...

    Tags: Michael Ritchie, Academy Awards, Entertainment, John Guare, Comedy (genre)

  18. Mar 13, 2008 |Story| Los Angeles Times
  19. Snowshoeing down Vermont's Snow Road

    Los Angeles Times Staff Writer
    There are two ways to deal with a New England winter: Fight it, try to avoid it, stay indoors as much as possible and complain about it incessantly until it is over. Or give the season a big hug, and play in the snow every minute you can. I had...

    Tags: Cross Country Skiing, Hotel and Accommodation Industry, Forestry and Timber, Nordic Skiing, Ice Cream

  20. Sep 14, 2005 |Story| Los Angeles Times
  21. Excitement on the formal side

    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week.
    Los Angeles Times Staff Writer
    People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week....

    Tags: Hotel and Accommodation Industry, Lemons, Personal Service, Zucchini, Salads

  22. Sep 12, 2008 |Story| Los Angeles Times
  23. No slowing down for Jane Kaczmarek

    It's a truism of the theater: Nuns are funny. Just ask Nicholas Martin, director of John Guare's "The House of Blue Leaves," the inaugural production of the newly remodeled <a href="http://www.centertheatregroup.org/theatres/mtf">Mark Taper Forum</a>, reopening Saturday after a $30-million makeover. "It's true. No matter what you give a nun to do -- especially drinking a bottle of beer," Martin observes.
    Los Angeles Times Staff Writer
    It's a truism of the theater: Nuns are funny. Just ask Nicholas Martin, director of John Guare's "The House of Blue Leaves," the inaugural production of the newly remodeled Mark Taper Forum, reopening Saturday after a $30-million makeover. "It's true....

    Tags: Michael Ritchie, Entertainment, Personal Service, Comedy (genre), Lost (tv program)

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