| Nov 4, 2009
Banana bread pudding
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish.
| Aug 19, 2009
Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It's not too sweet.
Helen Chiu Westchester
Dear Helen: We loved the...
| Jan 2, 2010
| 12:02 AM
Note: Is there anything more glorious than a mountainous banana cream pie? Test Kitchen Director Donna Deane whipped this one together for a story on meringues, and it is truly a monumental version.
Making meringue toppings can be a little tricky....
| Jan 29, 2010
Launched in 2001 by the Sunset Junction Neighborhood Alliance, a nonprofit organization that benefits local youths, the Silver Lake farmers market successfully serves its community. Prepared foods and crafts stands -- such as gourmet coffee, books, LPs,...
| Sep 14, 2005
People complain all the time about the demise of fine dining -- but it's alive and well at the Dining Room, the premier restaurant of the Ritz-Carlton Huntington Hotel & Spa in Pasadena, where the gifted young chef Craig Strong cooks five nights a week....
| Jul 9, 2000
PETERSBURG, Alaska -- The average halibut is big and uglier than the inside of a dumpster, as everyone in this little cannery town knows. By big, I mean 100 to 400 pounds, which is why fishermen have suffered broken arms and legs hauling them into their...