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Bean Sprouts

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  • Test Kitchen tips: Wontons 101

     
    Bite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless.
  • Recipe: Peking duck stir-fried with ginger and green onion

    Recipe: Peking duck stir-fried with ginger and green onion
      Peking duck stir-fried with ginger and green onion Total time: 25 minutes Servings: 4 Note: This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you'll have a...

    The Find: Little La Lune continues Cambodian tradition

    The Find: Little La Lune continues Cambodian tradition
    In Long Beach's Cambodia Town, restaurants are measured not only by the heat of their ground pork curries or the tartness of their sour catfish soups but also by the brilliance of their chandeliers and the strength of their karaoke-capable sound systems....

    Recipe: Rice noodle bowl with stir-fried beef (bun thit bo xao)

    Recipe: Rice noodle bowl with stir-fried beef (bun thit bo xao)
    Total time: 1 hour Servings: 4 as a 1-dish meal Basic dipping sauce (nuoc cham) 1/3 cup fresh lime juice (2 to 3 limes) 1 tablespoon unseasoned Japanese rice vinegar (optional) 3 tablespoons sugar 2/3 cup lukewarm water 5 to 6 tablespoons fish...

    Recipe: Vietnamese beef noodle soup (Pho bo)

    Recipe: Vietnamese beef noodle soup (Pho bo)
      Note: When Sacramento restaurateur and cookbook author Mai Pham and her family arrived in the United States in 1975 after the fall of Saigon, beef noodle soup (pho bo) was one of the things they desperately missed. In Vietnam, steaming bowls of pho...