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    May 21, 2013 |Story| Los Angeles Times

  1. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class="runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Garlic, Rick Bayless, Green Beans, Mexico

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Culture, Bars and Clubs, Ceremonies, Alcoholic Beverages, Pies and Tarts

    3. May 15, 2013 |Story| LAT - HOLD Archive

  3. Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it&rsquo;s because the book of the same title, which first came out in 1984 and then was revised a couple of times over, was everybody&rsquo;s Paris bible in a world before search engines, blogs and 24/7 tweeting.
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...

    Tags: Apple iTunes, Lifestyle and Leisure, Dining and Drinking, Restaurants

    4. May 14, 2013 |Story| Los Angeles Times

  4. What to drink with Bludso's smoked beef brisket?

    Now that <a href="http://barandque.com">Bludso&rsquo;s Bar &amp; Que</a> has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso&rsquo;s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location, opened in collaboration with Jason Bernstein and James Starr, the owners of the <a href="http://thegoldenstatecafe.com/">Golden State</a> on Fairfax, is miles closer. It also has an ample, even huge, sit-down area &mdash; and a full bar, which is sweet.
    Now that Bludso’s Bar & Que has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso’s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location,...
    5. May 14, 2013 |Story| Los Angeles Times

  5. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Restaurant and Catering Industry, Tacos, Media Industry, Foods and Beverages, Lifestyle and Leisure

    6. Mar 14, 2013 |Story| Los Angeles Times

  6. Eight lucky cocktail specials for St. Patrick's Day

    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an Irish Car Bomb. Not that there's anything wrong with a shot of Jameson or a little Bailey's in one's Guinness (or is there?). But with all the shamrock-hued cocktails out there, you might as well try a jalape&ntilde;o-tinged margarita, some rum muddled with fresh herbs, whiskey mixed with vermouths and bitters and mint syrup, or maybe green chartreuse with tropical juices.
    If you're donning the green on St. Patrick's Day and stepping out for a drink or two, then know that there's more to celebrating the holiday than downing green beer or straight Irish whiskey. Try honoring St. Patrick with a swank cocktail -- other than an...

    Tags: Hotel and Accommodation Industry, Potatoes, Bars and Clubs, Soups, Ice Cream

    7. Mar 15, 2013 |Story| Los Angeles Times

  7. The pleasures of Texas barbecue

    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it&rsquo;s barbecue. And not just any barbecue, but Texas barbecue.
    Everyone has their own iconic food -- not just a food they really like, or even really love, but a food around which the world turns. For me, it’s barbecue. And not just any barbecue, but Texas barbecue. Credit my passion to a sentimental...

    Tags: Potatoes, Fredericksburg (Fredericksburg, Virginia), Salads, Foods and Beverages, Lifestyle and Leisure

    8. Mar 12, 2013 |Story| Los Angeles Times

  8. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Breads, Animals, Emergency Incidents, Bombings, Restaurants

    9. Feb 4, 2013 |Story| Los Angeles Times

  9. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Animals, The Happiest News!, Ice Cream, Butternut Squash, Human Interest

    10. Jan 26, 2013 |Story| Los Angeles Times

  10. Wine of the Week: 2008 Cowhorn Vineyard & Garden Syrah 74 "Applegate Valley"

    Syrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard &amp; Garden in Applegate Valley (that's in southern Oregon). One sip and I was ready to buy a case. Why? Because it's tremendously food-friendly, not overly extracted, a Syrah that's graceful and poised, bright with flavors of cherry and cassis and sporting a snazzy bit of acidity. I don't know what it is about the valley where the grapes are grown, but this wine is reminiscent of Syrah from the northern Rhone. This is a winery to watch.
    Los Angeles Times
    Syrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard & Garden in Applegate Valley (that's in southern Oregon). One sip and I was ready to buy a case. Why? Because it's...

    Tags: Wines

    11. Jan 17, 2013 |Story| Los Angeles Times

  11. Wine events: DomaineLA + In Pursuit of Balance

    <a href="http://www.inpursuitofbalance.com">In Pursuit of Balance</a> -- a group of wineries that have banded together to change the course of California Chardonnay and Pinot Noir production -- is scheduled to host its first Los Angeles tasting event on Feb. 6. In honor of the event, Melrose Avenue wine shop <a href="http://www.domainela.com">DomaineLA</a> is offering a tasting dinner the previous evening, featuring <a href="http://www.sandhiwines.com">Sandhi Wines</a> and <a href="http://www.arnotroberts.com">Arnot-Roberts</a> winery.
    In Pursuit of Balance -- a group of wineries that have banded together to change the course of California Chardonnay and Pinot Noir production -- is scheduled to host its first Los Angeles tasting event on Feb. 6. In honor of the event, Melrose Avenue...

    Tags: Wines

    12. Jan 18, 2013 |Story| Los Angeles Times

  12. Noodle Bowl Fest, new year at Bereket, Restaurant Week

    <strong>Noodle Bowl Fest in West L.A.:</strong> The Viceroy Santa Monica will be hosting Noodle Bowl Fest on Feb. 10 from 4 to 7 p.m. Participating restaurants will include traditional noodle houses such as San Gabriel Valley&rsquo;s Din Tai Fung, Rodded in Thai Town and Tsujita LA, in addition to not-so-traditional establishments contributing their take on noodles like Seoul Sausage and M.B. Post. Dishes will include Rodded&rsquo;s duck noodle soup, Tsujita LA&rsquo;s dipping-style ramen served with a tonkotsu soup, Maximiliano&rsquo;s Filipino chicken noodle soup, M.B. Post&rsquo;s oxtail and beef brisket pho, Seoul Sausage&rsquo;s Korean army noodles and more. Tickets to Noodle Bowl Fest purchased before Jan. 31 are $45 per person; tickets purchased after said date are $55 per person. <em>1819 Ocean Ave., Santa Monica, </em><a href="http://www.noodlebowlfest.com"><em>www.noodlebowlfest.com</em></a>.
    Noodle Bowl Fest in West L.A.: The Viceroy Santa Monica will be hosting Noodle Bowl Fest on Feb. 10 from 4 to 7 p.m. Participating restaurants will include traditional noodle houses such as San Gabriel Valley’s Din Tai Fung, Rodded in Thai Town...

    Tags: Pasta, Seoul (South Korea), Soups, Festive Events, Foods and Beverages

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Beef Brisket Photos
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