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Beef Brisket

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Top Beef Brisket Articles see all

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  • Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank

    Jonathan Gold | L.A. restaurant review: Bludso's Bar & Que mixes smoke and swank
    Michael Pollan may have spent a zillion pages examining the smoked whole hogs at North Carolina's creaky Skylight Inn in "Cooked: A Natural History of Transformation," and the legend of Kansas City's Arthur Bryant's is eternal, but the real story in barbecue in the last several years has been the gentrification of the genre: spareribs and long-smoked brisket repositioned as totems of the artisanal food movement. Before, barbecue's visionaries were the cranky old dudes poking logs at 4 a.m. At the moment, they tend to be youngish bearded guys with Twitter accounts and a taste for craft beer, carving their reputations out of pork shoulder and clod.
  • Biscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new book

    Biscuits, home-churned butter at Grand Central Market to celebrate Kevin West's new book
    Who expects to have one of the top 10 meals of their lives at a book launch party? That was the thought running through my head as I left Grand Central Market in downtown L.A. Wednesday night after a Bon Appetit- and Band of Outsiders-hosted dinner...

    Bigmista's Barbecue is coming to downtown L.A.

    Bigmista's Barbecue is coming to downtown L.A.
    Neil and Phyllis Strawder, the smoke-happy couple behind local legend Bigmista’s Barbecue, is getting ready to open their first bricks-and-mortar restaurant. It will be located at the Medallion building at 4th and Main streets in the Old Bank...

    What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...