| Apr 21, 2013
| 2:14 PM
North Hagerstown Lions Club members are selling Sheetz coupon books for $10 with an expiration date of Jan. 1, 2016. There are a few bonus books, as well, that cost $32 with an expiration date of Dec. 2, 2013.
The books can be used in the Tri-State area....
| Apr 12, 2013
"We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle.
For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora.
| Apr 11, 2013
| 4:56 PM
Washington County will play host to a professional barbecue competition Saturday, May 25, and Sunday, May 26, at Fort Ritchie in Cascade.
Dubbed “The Memorial Day Pignic,” the competition will feature 45 to 60 professional barbecue teams...
| Apr 9, 2013
| 10:04 PM
There are noodle soups and there is pho, Vietnam’s richly complex gift to the world.
Pho (say: fuh) may prompt wisecracks and pun-ny T-shirts, judging by those we saw at Ho Chi Minh City’s Ben Thanh Market during a recent trip. But in...
| Apr 8, 2013
| 7:33 PM
Before NASCAR invaded the small track this weekend, all eyes were on what's quickly become a barbeque favorite.
"(The) pulled pork. (The) Brisket sandwiches, the brisket melts in your mouth. Fantastic," says Diane Cardwell, a customer from Craig...
| Apr 3, 2013
There are noodle soups and there is pho, Vietnam's richly complex gift to the world.
Pho (say: fuh) may prompt wisecracks and punny tee shirts, judging by those we saw at Ho Chi Minh City's Ben Thanh Market during a recent trip. But in Vietnam and at...
| Mar 24, 2013
| 3:47 PM
NEW YORK — The beef rib at Briskettown in Brooklyn weighs a pound, sometimes more. The soft meat, which sticks to your fingers like glue, has a gentle gaminess. The flavor is more livery than minerally, and that's exactly what you want. It costs...
| Mar 22, 2013
| 10:40 AM
Shin Chon Garden is popular to the point of overflowing. Even on a drizzly weeknight, the tables at this Ellicott City restaurant are full of diners. A friend, arriving a few minutes before I did, texted: "place smells AMAZING."
When Andrew Zimmern, the...
| Mar 22, 2013
| 6:43 AM
The novel tang of prepared horseradish adds a flavorful spark to this comforting brisket recipe. Whether for a make-ahead, welcoming, weeknight supper or for a company meal, the result is always juicy, tender, and tasty.
Cooking Time: 3 hr...
| Mar 21, 2013
Passover begins at sundown Monday, and, as always, Chicago restaurants stand ready to assist. Here are some of the most interesting options; remember to order/reserve early.
Bistronomic (840 W. Wabash Ave., 312-944-8400). Seasonal Passover three-course...
| Mar 20, 2013
| 2:52 PM
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...