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    Feb 1, 2012 | Los Angeles Times

  1. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
    2. Sep 12, 2008 |Story| Los Angeles Times

  2. Traxx: It's got a cosmopolitan outlook

    Los Angeles Times Staff Writer
    ON a summer night, regulars at Traxx in Union Station know to ask for a table in the beautiful garden patio out back where tables are set under towering old jacarandas. With lanterns hanging from the trees in the broad grassy courtyard, and the landmark...

    Tags: Game, Travel, Samsonite, Dining and Drinking, California Culinary Academy Incorporated

    3. Jan 26, 2009 |Story| Los Angeles Times

  3. American chef preps for cooking fame at France's Bocuse d'Or

    On a drizzly day in the heart of Napa Valley, Timothy Hollingsworth stands slightly bowed over his cutting board, crumbling a scallop sausage between his fingers. After months of preparation for the most prestigious cooking competition in the world, and with only a few weeks to go, one of his dishes is falling apart.
    On a drizzly day in the heart of Napa Valley, Timothy Hollingsworth stands slightly bowed over his cutting board, crumbling a scallop sausage between his fingers. After months of preparation for the most prestigious cooking competition in the world, and...

    Tags: Seafood, Multi-Sport Events, Justice System, Crime, Law and Justice, 2016 Olympic Games

    4. May 15, 2013 |Story| Chicago Tribune

  4. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Coconut, Chili, Eggs Benedict, Dining and Drinking, Cucumbers

    5. Apr 1, 2013 |Story| Vacation Starter

  5. Cruise ships feature a variety of dining options

    Variety is definitely the spice of life aboard today&rsquo;s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, <em>The Love Boats</em>, and the subsequent movies and television series&nbsp; <em>The Love Boat </em>based upon her work came along and were credited with popularizing cruising). Back then, there was typically only one restaurant for dinner onboard &ndash;bored or not, take it or leave it!). Now ships have multiple restaurants offering different menus and ambiance to suit different moods and tastes. Here are dining offerings on four ships, in four categories (moderate, premium, upper-premium and ultra-luxury) that feature at least half dozen eateries onboard (and in one case, two dozen) so if passengers so wish, they can dine at a different venue every evening of a seven-night cruise (with one of the nights being room service dinner &ndash;24-hour room service is available on all these ships on a complimentary basis).
    Special Correspondent
    Variety is definitely the spice of life aboard today’s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, The Love Boats, and the subsequent movies and television series  The Love Boat based upon...

    Tags: Veal, Travel, Cinderella (fictional character), Dining and Drinking, Cruises

    6. Feb 6, 2013 |Story| Coastline Pilot

  6. Trend Watch: Get ready for Valentine's Day

    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas.
    "Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas. The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...

    Tags: Game, Holidays, Chocolate Cake, Masters Tournament, Johnny Mercer

    7. Jan 18, 2013 |Story| Orlando Sentinel

  7. Cruise ships offer more dining options

    Cruise ships offer more dining options than ever before, with multiple restaurants offering menus and ambiance to suit various moods and tastes. Here are dining offerings on four ships, in four categories that feature at least half dozen eateries.
    Cruise ships offer more dining options than ever before, with multiple restaurants offering menus and ambiance to suit various moods and tastes. Here are dining offerings on four ships, in four categories that feature at least half dozen eateries....

    Tags: Shrimp, Lifestyle and Leisure, Wines, Restaurants, Bars and Clubs

    8. Dec 11, 2012 |Column| Chicago Tribune

  8. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Onions, Bill Daley, Carrots, Wolfgang Puck, U.S. Department of Agriculture

    9. Nov 15, 2012 |Story| WTXX-LTV

  9. New Haven Dining Guide 2012: Buy Your Thanksgiving Dinner This Year

    Thanksgiving is one of the greatest, if not the best holiday this world has to offer. What other day of the year is solely based around eating one&rsquo;s self into a food coma? While gorging is always great, the prep time and all the anxiety beforehand involved in making the feast is extremely stressful for not only the cook but the starving onlookers. Why go through all the trouble when you can go and enjoy Thanksgiving at a restaurant that can probably prepare a turkey better than you? Check out our list of places in the region that serve Thanksgiving dinner with traditional and non-traditional entrees.
    Thanksgiving is one of the greatest, if not the best holiday this world has to offer. What other day of the year is solely based around eating one’s self into a food coma? While gorging is always great, the prep time and all the anxiety beforehand...

    Tags: New Haven (New Haven, Connecticut), Turkey (animal), Holidays, Danbury, Turkey

    10. Sep 6, 2012 |Story| Baltimore Sun

  10. 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry.
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...

    Tags: Social Issues, Potatoes, Chocolate Cake, Robin Leach, Japan Earthquake and Tsunami (2011)

    11. Aug 22, 2012 |Story| Tribune Media Services

  11. End-of-summer grilling spectaculars: Part 2

    Wolfgang Puck's Kitchen
    When it comes to grilling during the so-called dog days of summer, the hottest and muggiest of the seasons, smart cooks find ways to enjoy all of the smoky flavor and well-seared texture you get from food cooked over an open fire with as little human...

    Tags: Mustard, Butter, Honey, Salt

    12. Aug 14, 2012 |Story| Chicago Tribune

  12. Restaurants, Food & Spirits

    <strong>This list is not all-inclusive.</strong>
    This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...

    Tags: Coconut, Eggs Benedict, Catfish, Olives, Dining and Drinking

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Beef Tenderloin Photos
Beef tenderloin
(April 19, 2012)
beef tenderloin