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Daily DishValentine's Day restaurant guide....
Los Angeles Times Staff WriterON a summer night, regulars at Traxx in Union Station know to ask for a table in the beautiful garden patio out back where tables are set under towering old jacarandas. With lanterns hanging from the trees in the broad grassy courtyard, and the landmark...
On a drizzly day in the heart of Napa Valley, Timothy Hollingsworth stands slightly bowed over his cutting board, crumbling a scallop sausage between his fingers. After months of preparation for the most prestigious cooking competition in the world, and...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Coconut, Chili, Eggs Benedict, Dining and Drinking, Cucumbers
Special CorrespondentVariety is definitely the spice of life aboard today’s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, The Love Boats, and the subsequent movies and television series The Love Boat based upon...
"Bring back that loving feeling," so the song says, and with Valentine's Day here, there are plenty of ways to do that. Here are just a few ideas. The Californian at the Hyatt Regency Huntington Beach Resort & Spa has a special menu for the big night...
Cruise ships offer more dining options than ever before, with multiple restaurants offering menus and ambiance to suit various moods and tastes. Here are dining offerings on four ships, in four categories that feature at least half dozen eateries....
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Thanksgiving is one of the greatest, if not the best holiday this world has to offer. What other day of the year is solely based around eating one’s self into a food coma? While gorging is always great, the prep time and all the anxiety beforehand...
It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
Wolfgang Puck's KitchenWhen it comes to grilling during the so-called dog days of summer, the hottest and muggiest of the seasons, smart cooks find ways to enjoy all of the smoky flavor and well-seared texture you get from food cooked over an open fire with as little human...
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Tags: Coconut, Eggs Benedict, Catfish, Olives, Dining and Drinking
Feb 1, 2012 | Los Angeles Times
Sep 12, 2008 |Story| Los Angeles Times
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