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Highlights

A collection of news and information related to Beets published by this site and its partners.

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    May 22, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Quinoa is a superfood! Here are 4 great quinoa salads

    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains), of the plant can be found at most supermarkets, and it can be cooked like rice, added to soups and stews, and even popped.
    Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...

    Tags: Onions, Cucumbers, Vegetarian Diet, Whole Foods Market, Pickles

    2. Apr 20, 2013 |Story| Los Angeles Times

  2. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href="http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Soups, Onions, Bacon, Salt, Foods and Beverages

    3. Mar 9, 2013 |Story| Los Angeles Times

  3. Brave new whirl: Juices can pack power, and so can the machines that make them

    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing.
    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...

    Tags: Carrots, Kale, Holistic Medicines, Apples, Cheese Corn

    4. Feb 25, 2013 |Story| Los Angeles Times

  4. South Beach Food and Wine Festival highlights

    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South Beach Food and Wine Festival in a nutshell. Four days of food, wine and Food Network stars.
    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South...

    Tags: Paula Deen, Festive Events, Hotel and Accommodation Industry, Food Network (tv network), Wines

    5. Feb 4, 2013 |Story| Los Angeles Times

  5. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Holidays, Game, Pies and Tarts, Potatoes, Wines

    6. Feb 12, 2013 |Story| Los Angeles Times

  6. Chef's Map: Jessica Koslow's Paris

    <iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="https://maps.google.com/maps/ms?msa=0&msid=209341617081901950464.0004d58be86becdee35f3&hl=en&ie=UTF8&t=m&ll=48.861892,2.362919&spn=0.039526,0.072956&z=13&output=embed"></iframe>
    View Jessica Koslow's Paris in a larger map. In a new occasional series, chefs reveal the places they love in their favorite cities and neighborhoods. Jessica Koslow, proprietor of Sqirl jams and its namesake cafe, recently flew to Paris for 3½ days...

    Tags: Dining and Drinking, Landforms, Bars and Clubs, Pies and Tarts, Caves and Caverns

    7. Dec 29, 2012 |Story| Los Angeles Times

  7. Farmers Markets: The best of early winter

    Although summer claims many of the sexiest, most attention-grabbing vegetables, such as eggplants, tomatoes, peppers and zucchini, in Southern California the vegetables that thrive in winter are equally abundant and alluring. Roots, crucifers and peas may be available year-round, but winter is their time to shine. In the spirit of the many award ceremonies held in this season, here are some of my favorite early winter vegetables and producers who do an extraordinary job with them, based on notes, photos and tastings over the last 14 years.
    Although summer claims many of the sexiest, most attention-grabbing vegetables, such as eggplants, tomatoes, peppers and zucchini, in Southern California the vegetables that thrive in winter are equally abundant and alluring. Roots, crucifers and peas may...

    Tags: Cabbage

    8. Dec 8, 2012 |Story| Los Angeles Times

  8. Market Fresh: Beets

    It wasn't so long ago that beets came in one color -- red -- and the most familiar way of serving them was so pickled they tasted mostly like vinegar. You can find lots of colors of beets at the farmers markets these days and, even better, their flavors are incredible.
    It wasn't so long ago that beets came in one color -- red -- and the most familiar way of serving them was so pickled they tasted mostly like vinegar. You can find lots of colors of beets at the farmers markets these days and, even better, their flavors...
    9. Dec 5, 2012 |Story| Los Angeles Times

  9. Hanukkah recipe: Fresh beet latkes with cumin and coriander

    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich yogurt and snipped chives.
    Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...

    Tags: Cilantro, Holidays, Judaism, Parsley, Baking Powder

    10. Dec 21, 2012 |Story| Los Angeles Times

  10. Dinner tonight! Warszawa's cold borscht

    <a href="http://www.warszawarestaurant.com/" target="_blank">Warszawa</a> is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish vodkas), but this borscht is simply unbelievable. The layering of flavors &mdash; sweet beets, fresh dill, green onions, tangy buttermilk &mdash; makes it one of the best any of us has ever tasted, and one of our Top 10 recipes of 2010.
    Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...

    Tags: Onions, Cucumbers, Salt, Russ Parsons, Noelle Carter

    11. Nov 26, 2012 |Story| Los Angeles Times

  11. Test Kitchen video tip: Peeling and cleaning pomegranate

    Ever open a pomegranate and wonder how to get at all those seeds? Picking them out one by one can be both time-consuming and incredibly messy. Don’t worry, there’s an easy way. Break the pomegranate open over a large bowl of water. Place the...

    Tags: Cilantro, Salt, Sea Salt

    12. Aug 12, 2012 |Story| Los Angeles Times

  12. Organic self-tanners offer a natural alternative to chemicals and harsh sun

    Not so long ago "working on a tan" meant a choice among baking in the sun, broiling on a tanning bed or slathering on a chemical-laden self-tanner that left streaks, smelled awful and imbued skin with a distinct fake orange glow.
    Los Angeles Times
    Not so long ago "working on a tan" meant a choice among baking in the sun, broiling on a tanning bed or slathering on a chemical-laden self-tanner that left streaks, smelled awful and imbued skin with a distinct fake orange glow. Today, there's another...

    Tags: Health and Beauty Products, Self Tanning, Heavy Engineering, Manufacturing and Engineering, Health Treatments

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