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Quinoa. It's a South American grain-like crop that has come to be recognized as a nutrient-dense superfood, and it's all the rage right now. The seeds, or "grains" (quinoa is not a true cereal, though its seeds resemble and are similarly used like grains)...
Tags: Onions, Cucumbers, Vegetarian Diet, Whole Foods Market, Pickles
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...
Tags: Soups, Onions, Bacon, Salt, Foods and Beverages
Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...
Tags: Carrots, Kale, Holistic Medicines, Apples, Cheese Corn
Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South...
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Holidays, Game, Pies and Tarts, Potatoes, Wines
View Jessica Koslow's Paris in a larger map. In a new occasional series, chefs reveal the places they love in their favorite cities and neighborhoods. Jessica Koslow, proprietor of Sqirl jams and its namesake cafe, recently flew to Paris for 3½ days...
Although summer claims many of the sexiest, most attention-grabbing vegetables, such as eggplants, tomatoes, peppers and zucchini, in Southern California the vegetables that thrive in winter are equally abundant and alluring. Roots, crucifers and peas may...
Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...
Tags: Cilantro, Holidays, Judaism, Parsley, Baking Powder
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...
Tags: Onions, Cucumbers, Salt, Russ Parsons, Noelle Carter
Ever open a pomegranate and wonder how to get at all those seeds? Picking them out one by one can be both time-consuming and incredibly messy. Don’t worry, there’s an easy way. Break the pomegranate open over a large bowl of water. Place the...
Los Angeles TimesNot so long ago "working on a tan" meant a choice among baking in the sun, broiling on a tanning bed or slathering on a chemical-laden self-tanner that left streaks, smelled awful and imbued skin with a distinct fake orange glow. Today, there's another...
May 22, 2013 |Story| LAT - HOLD Archive
Apr 20, 2013 |Story| Los Angeles Times
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Aug 12, 2012 |Story| Los Angeles Times
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