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Beets

A collection of news and information related to Beets published by this site and its partners.

Top Beets Articles

Displaying items 56-66
  • Beets: How to choose, store and prepare:

    Beets: How to choose, store and prepare:
    It wasn't so long ago that beets came in one color -- red -- and the most familiar way of serving them was so pickled they tasted mostly like vinegar. You can find lots of colors of beets at the farmers markets these days and, even better, their flavors...
  • Vegetable soup's earthy and aromatic ingredients turn simple dish into a hit

    Vegetable soup's earthy and aromatic ingredients turn simple dish into a hit
    One of the best dinners that you can make with the vegetables you probably already have on hand doesn't even require a pot of boiling water. Just a pot of simmering water. It's rustic, beautiful vegetable soup, and if you think that means a pull-out-...
  • Salad, compose thyself

    Salad, compose thyself
    COULD it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of it: a beautiful main course salad composed of...
  • Growing and eating it all on the family farm

     
    When Greg Nauta of Rocky Canyon Farm kills a cow, he gets two tri-tips. That’s doesn’t put him in a good position to sell to customers looking for tri-tip in quantity, so he needs people willing to cook all the......
  • What's fresh at the market now? Beets

     
    What's hitting its peak in December? Beets. Select beets that are heavy for their size and show no surface nicks or cuts. If they're sold with their tops on, the greens are always a good indicator of freshness as they......
  • Vegan Month of Food recipe: Marinated beets with horseradish

     
    We bet you'll also fall in love with this antipasti dish of marinated beets with horseradish, served at Pizzeria Mozza. Lucky for us, we got the recipe: It's our vegan offering for the day. -- Rene Lynch RELATED: More L.A.......
  • In Seattle, it's all about authentic dining

    Seattle Spring may already have spread its wings in L.A., but in Seattle, the sun bursts through the platinum clouds only occasionally. That's fine with me, because I'm not here to bask in the sunshine; I'm here to eat. And in Seattle, it's serious...
  • 'Martini Time' with Chef Tina Martini at M Resort in Las Vegas

    'Martini Time' with Chef Tina Martini at M Resort in Las Vegas
    Katherine Ryder learned an important lesson on her 55th birthday: Don't poke holes in potatoes before boiling them. "With mashed potatoes, I never could really quite get it, and I never really understood why," the Las Vegas woman explains of her habit of...
  • David Byrne on a bike, the genius of Poe and Rod Serling

    David Byrne on a bike, the genius of Poe and Rod Serling
    'Shadow and substance' What's the first thing you think about when you hear the words "The Twilight Zone"? Is it a man in a black suit with a cigarette? Or that cool, lawyerly voice: "Submitted, for your perusal: a Kanamit. Height: a little over 9 feet....
  • Inner Julia Child, please come out now

    Inner Julia Child, please come out now
    Until recently, the closest thing I'd come to a cooking class was watching the demo station at Trader Joe's. After seeing "Julie & Julia," I felt inspired to get in touch with my inner Julia Child. But who has the time and money to fly to Paris and...
  • Straight from the farm

    Straight from the farm
    California cuisine, we have been told time and again, is based on the close relationship between chef and farmer. So have you ever wondered why all of these restaurants seem to be in San Francisco or Los Angeles, hundreds of miles from the nearest...