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Highlights

A collection of news and information related to Belgian Endive published by this site and its partners.

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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Garlic, Kosher Salt, Tomatoes, Salt, Black Pepper

    2. Feb 11, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Kosher Salt, Salt, Arugula, Noelle Carter, Foods and Beverages

    3. Apr 11, 2012 | Los Angeles Times

  3. Refreshing endive, tangerine and kumquat salad from Bradley Ogden

    Daily Dish
    "Holiday Dinners with Bradley Ogden" offers a recipe for endive salad with tangerines and kumquats....
    4. Sep 13, 2010 | Los Angeles Times

  4. Your recipe for the day: Feta, endive and orange salad

    Daily Dish
    Today's recipe from the L.A. Times Test Kitchen is a feta, endive and orange salad. The recipe was adapted from "Moro East," a cookbook by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with......
    5. Dec 10, 2010 | Los Angeles Times

  5. Video: Dungeness crab spring rolls with endive and almonds

    Daily Dish
    Looking for a quick appetizer to put together for an impromptu holiday party? Watch this video to see how L.A. Times Food editor Russ Parsons prepares this L.A. Times Test Kitchen recipe for easy-yet-elegant Dungeness crab spring rolls with endive......
    6. Aug 19, 2009 |Story| Los Angeles Times

  6. 'Moro' cookbooks open up a world of Moorish flavors

    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply drove around and went to markets and cooked with people they met along the way.
    Restaurant Critic
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...

    Tags: Garlic, Salt, Restaurants, Pistachios, Onions

    7. Jan 13, 2010 |Story| Los Angeles Times

  7. Simple seafood salad at its best

    &nbsp;
      Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...

    Tags: Alcoholic Beverages, Salt, Trout, Seafood, Black Pepper

    8. Dec 29, 2010 |Story| Los Angeles Times

  8. New Year's restaurant listings

    <b>AOC</b>
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...

    Tags: Pecans, Seafood, Squash, Brunch, Dance

    9. Nov 4, 2009 |Story| Los Angeles Times

  9. Recipe: Waldorf salad with curried mayonnaise dressing

    <h2 class="howto_head">Waldorf salad with curried mayonnaise dressing</h2>
    Waldorf salad with curried mayonnaise dressing Total time: 25 minutes Servings: 6 Note: Adapted from "New Classic Family Dinners" by Mark Peel with Martha Rose Shulman. 1/2 to 2/3 cup mayonnaise, to taste 3/4 teaspoon curry powder 1/4 teaspoon...

    Tags: Salads, Walnuts, Parsley, Lifestyle and Leisure, Chives

    10. Jan 13, 2010 |Story| Los Angeles Times

  10. Osteria La Buca is still up to mama's standards

    <a href="http://theguide.latimes.com/hollywood/restaurants/osteria-la-buca-venue">Osteria La Buca</a>, the once tiny <i>buca</i>, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A recent upset, though, has resulted in co-owner Filippo Corvino and his mother, Loredana, who had been the chef, leaving the business. Since her cooking defined La Buca in the early days, when the dining room consisted of a handful of cramped tables, what does that mean for the 5-year-old restaurant?
    Restaurant Critic
    Osteria La Buca, the once tiny buca, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A...

    Tags: Pizzas, Alcoholic Beverages, Tomatoes, Restaurants, Arugula

    11. Aug 5, 2009 |Story| Los Angeles Times

  11. Wolfgang Puck Bar & Grill opens at L.A. Live

    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called <a href="http://theguide.latimes.com/beverly-hills/restaurants/spago-venue">Spago</a>, has just opened a new restaurant downtown at L.A. Live. <a href="http://theguide.latimes.com/restaurants/wolfgang-puck-bar-grill-venue">Wolfgang Puck Bar & Grill</a> sits center stage, right on the L.A. Live square next door to Nokia Theatre and directly across from the Los Angeles Convention Center. Not one to play it coy, he's emblazoned the name Wolfgang Puck across the front, with tall turquoise lacquer doors to mark the entrance.
    Restaurant Critic
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....

    Tags: Doughnuts, Alcoholic Beverages, Pizzas, Mushrooms, Pink Floyd (music group)

    12. Aug 19, 2009 |Story| Los Angeles Times

  12. Recipe: Feta, endive and orange salad

    <em style="b">Total time:</em> 20 minutes
    Total time: 20 minutes Servings: 4 Note: Adapted from "Moro East" by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with blood oranges when they are in season. A simpler version, omitting the feta and walnuts, makes a...

    Tags: Salads, Salt, Olives, Walnuts, Feta Cheese

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