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Black-Eyed Peas

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  • Recipe: Black-eyed peas with leeks and chard

    Recipe: Black-eyed peas with leeks and chard
     
  • Rosh Hashanah feasts center on sweet harvest

    Rosh Hashanah feasts center on sweet harvest
    It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...

    The Project: Black eyed peas, corn bread and turnip greens

    The Project: Black eyed peas, corn bread and turnip greens
    TURNIP GREENS 3 pounds turnip or collard greens, washed and drained 8 cups chicken broth or stock 1/4 to 1/3 pound fatback (salt pork) Salt Freshly ground pepper Hot pepper sauce, optional Remove thick stems from cleaned greens. Rinse several times...

    Pierre Thiam explores flavorful foods of Senegal

    "Yolele! Recipes From the Heart of Senegal," the recently published debut cookbook from Brooklyn chef and restaurateur Pierre Thiam, is a vibrant and compelling collection, and a terrific introduction to a less familiar cuisine. Beautifully shot by...

    Craft is a scene, but the food is the star

    Craft is a scene, but the food is the star
    Craft, the first L.A. restaurant from New York's Tom Colicchio, swaggered into town in July -- on Friday the 13th to be precise -- and as it happens, on the same day that Osteria Mozza from local legend Nancy Silverton and New York heavyweight Mario...