Highlights
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The aperitif hour: Fava beans and pecorino
Daily DishThis time of year, when fava beans are in season, one of the easiest snacks with a glass of wine is the classic fava beans and pecorino. In Rome right now outdoor market stalls display heaps of the fat green...... -
The apèritif hour: Egg & anchovy crostini from Chris Cosentino
Daily DishCosentinoI recently got hold of a PDF excerpt of Chris Cosentino’s new book, “Beginnings: My Way to Start a Meal.”... -
Cookbook watch: 'Zuppe' from the American Academy in Rome
Daily DishThe new cookbook "Zuppe" comes from Mona Talbott, head of the kitchen at the American Academy in Rome and executive chef of the Rome Sustainable Food Project.... -
Recipe: Egg salad sandwich with dill
Egg salad sandwich with dill
Total time: 30 minutes
Servings: 4
8 hard-boiled eggs, peeled
2 tablespoons minced green onion
1/4 cup minced celery
1 1/2 tablespoons Dijon mustard
2 teaspoons white vinegar
1/4 cup mayonnaise
1/4 teaspoon salt
2...Tags: Breads, Salt, Onions, Foods and Beverages, Salads
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Nutmeg, Salt, Sea Salt, Cheese, Shallots
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Recipe: Barbecue pork ribs
Barbecue pork ribs
Total time: 1 hour, 15 minutes, plus marinating time.
Servings: 6
3 pounds pork ribs, spare ribs or baby backs
2 tablespoons sugar
1 tablespoon salt
1 tablespoon black pepper
1/4 cup rice wine
1/2 to ¾ cup Chinese spare rib...Tags: Salt, Honey
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Recipe: Marrow croutons
Jennifer McLagan has a knack for tackling topics that are, shall we say, "under-appreciated". To complete a "trilogy" of sorts, the author follows up her award-winning "Bones" and "Fat" with "Odd Bits: How to Cook the Rest of the Animal." Full-on nose-to-...Tags: Veal, Salt, Garlic, Sea Salt, Foods and Beverages
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Recipe: Lamb tagine with layered onions
I've always done my armchair traveling through cookbooks — whether it's Elizabeth David's Mediterranean, Fuschia Dunlop's Sichuan or Claudia Roden's Middle East. My copy of Paula Wolfert's original "Couscous & Other Good Food From Morocco"is stained...Tags: Cinnamon, Onions, Morocco, YouTube, Elizabeth David
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Recipe: Bolognese sauce
Bolognese sauce
Total time: About 1 hour, 15 minutes.
Servings: This makes about 3 quarts of Bolognese sauce.
3 tablespoons butter, divided
4 ounces prosciutto, finely diced
2 onions, finely diced
2 stalks celery, finely diced
2 carrots, finely...Tags: Veal, Salt, Parsley, Garlic, Onions
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Holiday cookies: Lime and black pepper cookies
Daily DishLime and black pepper are frequently paired in savory dishes, as a flavoring for fish, for example. But for a sugar cookie? Food writer Katherine Nitsou thought she’d give it a try, and it’s a real winner. They're among the...... -
Culinary SOS: Thai green chicken curry from a San Luis Obispo restaurant
Los Angeles TimesDear SOS: Recently my best childhood friend treated me to a creekside birthday dinner at beautiful Novo Restaurant in San Luis Obispo. We both had the Thai green chicken curry, and it was absolutely incredible. I tried an online recipe that was good but...Tags: Onions, Lemons, Foods and Beverages, Laos, Coconut Milk
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Apr 27, 2012
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Apr 20, 2012
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Apr 24, 2012
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Apr 6, 2012
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Jan 12, 2012
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Dec 22, 2011
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Dec 8, 2011
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Dec 8, 2011
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Dec 8, 2011
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Dec 24, 2011
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Feb 2, 2012
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Jan 5, 2012
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