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Black Pepper

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Top Black Pepper Articles

Displaying items 12-22
  • So many ways to chill

    Who doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...
  • Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
  • Recipe: Roasted Cornish game hens with Meyer lemons

    Recipe: Roasted Cornish game hens with Meyer lemons
    Total time: 1 hour, 10 minutes Servings: 2 Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms. 2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried 4 Meyer lemons, divided 2...
  • A more flavorful dry-brined turkey

    A more flavorful dry-brined turkey
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
  • Critic's Choice: Remedies for pasta cravings

    Critic's Choice: Remedies for pasta cravings
    Whenever Italian friends come to stay, I've noticed they can go at most three, maybe four days before they can't stand it anymore: They have to have some pasta. If that means cooking it at a campground or beside the road, so be it. This is comfort food at...
  • Creamy ranch dipping sauce

    Creamy ranch dipping sauce
    Creamy ranch dipping sauce Total time: 25 minutes Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time 1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4...
  • Carmelized onion, goat cheese and olive frittata recipe

    Carmelized onion, goat cheese and olive frittata recipe
    Carmelized onion, goat cheese and olive frittata Total time: 10 minutes Servings: 1 to 2 Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
  • Recipe: Zucchini madeleines

    Recipe: Zucchini madeleines
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
  • Recipe: Stuffed zucchini

    Recipe: Stuffed zucchini
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • This week's Culinary SOS: Nopa's goat cheese bread pudding

     
    Dear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it....