| Feb 14, 2011
| 12:34 PM
Heart Beet Blue Cheese Salad
Make Ahead: Up to 2 days ahead, make blue cheese dressing, hard boil egg peel and dice, wash and cut lettuce (place lettuce in a bowl or plastic bag with a damp paper towel over the lettuce and lightly seal or...
| Jun 20, 2011
| 1:31 PM
1 pint grape or cherry tomatoes; halved and salt and pepper
1 head chopped iceberg lettuce, chopped
1/4 cup corn
3/4 cup diced red onion
1 large ripe avocado; diced
| Jun 30, 2011
| 9:19 PM
Nothing is more all-American than steak sizzling on the grill. Our All American Steak recipe takes grilled steak to new heights. Check out our flavorful homemade seasoning recipe and awesome creamy Blue Cheese Topping that finishes it off perfectly....
| Aug 16, 2011
Very Berry Spinach Salad
Recipe for the Home Chef
Serves 4 regular salads or 6-8 small sides
12 oz. bag of spinach
¼ cup red onion, sliced thinly
1 ¼ cups croutons
¾ cup of your favorite balsamic vinaigrette
4 strips of bacon,...
| Aug 16, 2011
| 8:26 AM
One 20-ounce boneless rib eye steak
Salt and freshly ground black pepper
Sauteed Garlicky Spinach:
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon crushed red pepper
Three 10-ounce bags fresh spinach, washed and stemmed
| Aug 26, 2011
| 12:13 PM
Ten years after its opening, Grille 700, the main dining facility in the Marriott Waterfront Baltimore, remains a perfectly decent hotel restaurant.
There were moments during a recent dinner when you thought that it could be something more, a real...
| Oct 21, 2011
| 8:05 AM
Fair Oaks Dairy Products, LLC issued a voluntary recall of blue cheese Thursday produced under the Fair Oaks Royal Blue Cheese label and purchased on or after September 25 because it has the potential to be contaminated with Listeria monocytogenes, an...
| Nov 9, 2011
Yield: 2 portions
8 oz. potato : ¼ c. hot milk : 1 T. room temperature butter
fine sea salt and fresh pepper to taste
In a large pot, put the potatoes (whole and in their skins) and fill with cold water to cover by...
| Aug 31, 2011
| 4:19 PM
The Shorebreak Hotel in Huntington Beach and world-renowned ocean photographer Aaron Chang (who has a pop-up gallery in the Shorebreak lobby) have teamed up to create an experience for surf and art lovers.
Booking an "On a Mission for Art" package...
| Sep 10, 2011
Dinner at Grillfire, a new contemporary restaurant in the Arundel Preserve development, is not an intrinsically satisfying experience. The food is almost uniformly over-seasoned and entirely uninspired, and there is not a single moment, on or off the...
| Sep 16, 2011
4437 N. Broadway
To read more about the restaurant:
Black and Blue Mussel Pasta
3 oz of white wine
1 teaspoon of finest ground garlic
1 fresh rosemary spring