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    Sep 9, 2010 |Story| Los Angeles Times
  1. Weekend brunch: Seven L.A.-area restaurants that are doing it right

    I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can realistically consume or appreciate. And some people don't stop there.
    I have a confession to make: I hate brunch buffets, those all you-can-eat affairs where, faced with a selection as long as a football field, you promptly lose your mind and pile your plate to the point you're confronting far more than you can...

    Tags: Arugula, Aioli, Eggs, Plymouth, Shallots

  2. Apr 1, 2011 | Los Angeles Times
  3. The Project: Blueberry fool on a berry fruit salad

    Daily Dish
    Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking. On this April Fool's Day, we give you: A blueberry fool on a berry fruit salad. This recipe is actually easy to make......
  4. Jan 25, 2011 | Los Angeles Times
  5. Treats with bite: gourmet food pampers pooches

    Brand X
    Foie gras ice cream? Duck fat cookies? Those sound like components that Ludovic Lefebvre would have on the menu at LudoBites. Instead, this refined food has gone to the dogs as part of a gourmet treat trend that's spread to boutiques, bakeries, trucks and...
  6. Jan 31, 2011 | Los Angeles Times
  7. From the Culinary SOS archive: La Grande Orange Cafe's Brussels sprout salad

    Daily Dish
    Phyllis e-mailed me recently requesting the recipe for the Brussels sprout salad from La Grande Orange Cafe in Pasadena: "It was with curious adventure that [I] ordered the Brussels sprout salad at La Grande Orange Cafe. I was delighted with......
  8. Aug 12, 2010 |Story| Los Angeles Times
  9. The upside-down gets around

    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal treat since, in traditional recipes, anyway, its crowning glory comes straight from an aluminum can.
    The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny as it may seem, it hardly qualifies as a seasonal...

    Tags: Foods and Beverages, Apples, Coconut, Recipes, Pies and Tarts

  10. Nov 16, 2009 | Los Angeles Times
  11. Enough pie to reach the sky in KCRW contest

    Daily Dish
    Bring on the pie! And the pie ... and the pie. One hundred and fifty pies. Sour cream apple blueberry. Apple and more apple in every variation, including one with bacon and smoked paprika. Lots of pumpkin pies (no surprise......
  12. Dec 29, 2009 |Story| Los Angeles Times
  13. Recipe: June Blueberry Pie

     
      Note: One of our low-fat desserts from summer, this blueberry pie is absolutely irresistible and extraordinarily fresh-tasting. The recipe comes from writer Kathie Jenkins' mother, Ardell Kochevar of Aurora, Minn. If you like to experiment, try other...

    Tags: Blueberry Pie, Pies and Tarts, Salt, Baking Powder, Butter

  14. Dec 28, 2009 |Story| Los Angeles Times
  15. Recipe: Minorcan-Style Duck with Green Olives

     
      Note:This was an instant hit with the tasters in The Times Test Kitchen. The olives help thicken the sauce and flavor the duck spectacularly. The recipe, from "Paula Wolfert's World of Food" (Harper & Row: 1988), is adapted from a Minorcan specialty...

    Tags: Parsley, Pineapple, Garlic, Chili, Shallots

  16. Dec 9, 2009 |Story| Los Angeles Times
  17. Hollywood farmers market: Bacon avocados, cherry tomatoes

    The Hollywood farmers market has a distinctively urban, almost carnival-like atmosphere, blending serious foodies, working-class shoppers, musicians, petition gatherers and a scattering of freaks. It's the second-largest market in Southern California, behind Santa Monica Wednesday, and features an abundance of excellent and unique farms, but also some that sell commercial-grade produce. The geographical organization is well-conceived, with the certified farmers on Ivar Avenue and a lively stretch of prepared foods and crafts on the cross street, Selma Avenue.
    The Hollywood farmers market has a distinctively urban, almost carnival-like atmosphere, blending serious foodies, working-class shoppers, musicians, petition gatherers and a scattering of freaks. It's the second-largest market in Southern California,...

    Tags: Services and Shopping, Farms, Tomatoes, Pies and Tarts, Mangos

  18. Aug 29, 2010 |Story| Los Angeles Times
  19. Planning your trip to Maine

    THE BEST WAY TO THE MAINE COAST From LAX, nonstop service to Boston is available on American, JetBlue, Virgin America and United; direct service (stop, no change of plane) is offered on Delta and Southwest; and connecting service (change of planes) is...

    Tags: Los Angeles International Airport, Blueberry Pie, AirTran, Vacation and Timeshares, Condos and Houses

  20. Aug 29, 2010 |Story| Los Angeles Times
  21. Coastal Maine: Etched in the heart

    The Olson House is hard to find, but once you arrive, there is no mistaking it. We made a few wrong turns at first, my brother and his wife, my wife, Margie, and I. The four of us had had taken this day trip to the village of Cushing just three years ago, and you'd think we'd know the way.
    Los Angeles Times
    The Olson House is hard to find, but once you arrive, there is no mistaking it. We made a few wrong turns at first, my brother and his wife, my wife, Margie, and I. The four of us had had taken this day trip to the village of Cushing just three years ago,...

    Tags: St. George, Thomaston, Edward Hopper, Fishing, Glaciers

  22. Jan 1, 2010 |Story| Los Angeles Times
  23. RECIPE: TERRINE OF SUMMER BERRIES IN ASPIC

     
      Note: In her summer story about the world of gelatins beyond Jell-O, Michelle Huneven got a lesson in gelatins and aspics from French-trained chef Patrick Healy, who runs the kitchens at Xiomara and Oye! in Pasadena and the Buffalo Club in West Los...

    Tags: Vanilla Bean, Vanilla, Recipes, Heavy Cream, Raspberries

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