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Carnivorous and proud
The Honolulu Star-AdvertiserAs food awareness has evolved in this country, what was once old has become new again. Butchery, charcuterie and use of lesser-known cuts of meat are on the upswing, thanks to educated chefs and home cooks who understand that using every part of an animal...Tags: Lifestyle and Leisure, Pasta, Foods and Beverages, Onions, Steaks
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Bahama Breeze introduces rice bowls to menus
Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy: - Shrimp Creole: Shellfish sautéed in a Caribbean sauce, chorizo sausage, sweet peppers, olives and...
Tags: Lifestyle and Leisure, Restaurants, Foods and Beverages, Sausages, Dining and Drinking
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Zucchini Bok Choy Quinoa
WHAT YOU NEED: •1 cup of Inca Red Quinoa •3 cups of reduced sodium chicken broth •1 cup of diced zucchini •1/2 cup of diced red onions •1 cup of diced baby bok choy •1 bay leaf •1 Tbs. olive oil WHAT...
Tags: Summer Squash, Zucchini, Onions
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A guide to Harford County's CSA programs
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Butternut Squash, Potatoes, Cabbage, Lettuce, Radishes
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My Thai gets a happy new start
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
Tags: Chicken Wings, Music, Lifestyle and Leisure, Restaurants, Entertainment
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Review: Il Mercato Cafe in Hallandale Beach
First impression: Unassuming doesn't begin to describe Il Mercato's location in the back of a shopping plaza behind a Publix and next door to a lab test franchise. Order a meal from the internationally inspired menu — with shockingly low prices...Tags: Gelato, Hallandale Beach, Ice Cream, The Home Depot, Lifestyle and Leisure
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May 11: Lunchbreak - Chiyan-Pon-Men
WGN NewsMacy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...Tags: Chili, Cabbage, Lifestyle and Leisure, Pasta, Foods and Beverages
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How To Cancer-Proof Your Diet
PIX11.comThere are more than 100 types of cancer out there, including breast, prostate and lung cancer - and although we all want to avoid the BIG C, many of us aren't helping our bodies fight back. Nutritionist Ashley Koff will be here to help you cancer-proof...Tags: Prostate Cancer, Health, Cabbage, Cancer, Medical Research
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Leftobsters? Again?
We're doing leftovers again. I know, I know. Only about a month ago, we were busy shucking out crabs left from our crab feasts, and now we're talking about taking the same approach should you plan a lobster festival to make the dog days a bit more fun....Tags: Ice Cream, Lemons, Lettuce, Weather, Vidalia Onions
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Enjoy a variety of veggies
Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....Tags: Dietary Supplements, Turnips, Cabbage, Carrots, Calcium
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What's for dinner?
Look at all the lettuce! Wait, that's not lettuce ... it's swiss chard, various types of kale, bok choy and kohlrabi leaves. As we peered into our first CSA box of healthy edibles we saw all of this and more. There were two (or was it three?) types of...Tags: Strawberries, Ice Cream, Lifestyle and Leisure, Lettuce, Foods and Beverages
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Valentine's Day Dinner & Drink
Web ReporterBlack Cod Udon By Chef Chris Brown Ingredients: 2ea Black Cod Portions 2ea Udon Noodles 2ea Baby bok choy, ¼ and Blanched ½ cup Sliced Shitakes For the Broth 1 piece Kombu (seaweed) ½ cup Dashi ½ cup Mushrooms 1bu Green Onions 1 cup Sake 1 gallon...Tags: Chris Brown, Pasta, Lifestyle and Leisure, Breads, Foods and Beverages
Apr 24, 2013
|Story| McClatchy-Tribune
Mar 28, 2013
| Orlando Sentinel
Mar 1, 2013
|Story| Allentown Morning Call
Mar 5, 2013
|Story| Baltimore Sun
Feb 15, 2013
|Story| Baltimore Sun
Jun 2, 2011
|Story| South Florida Sun-Sentinel
May 11, 2012
|Story| WGNTV-LTV
Aug 23, 2011
|Story| WPIX-LTV
Aug 4, 2011
|Story| Baltimore Sun
Nov 22, 2011
|Column| Herald Mail
Jul 1, 2011
|Story| Petoskey News
Feb 12, 2010
|Story| KCPQ-LTV
Original site for Bok Choy topic gallery.
