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    Apr 24, 2013 |Story| McClatchy-Tribune
  1. Carnivorous and proud

    The Honolulu Star-Advertiser
    As food awareness has evolved in this country, what was once old has become new again. Butchery, charcuterie and use of lesser-known cuts of meat are on the upswing, thanks to educated chefs and home cooks who understand that using every part of an animal...

    Tags: Lifestyle and Leisure, Pasta, Foods and Beverages, Onions, Steaks

  2. Mar 28, 2013 | Orlando Sentinel
  3. Bahama Breeze introduces rice bowls to menus

    Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy:
    Bahama Breeze Island Grille is rolling out a new line of rice bowls on both the lunch and dinner menus. The six new options range from sweet to spicy: - Shrimp Creole: Shellfish sautéed in a Caribbean sauce, chorizo sausage, sweet peppers, olives and...

    Tags: Lifestyle and Leisure, Restaurants, Foods and Beverages, Sausages, Dining and Drinking

  4. Mar 1, 2013 |Story| Allentown Morning Call
  5. Zucchini Bok Choy Quinoa

    WHAT YOU NEED:
    WHAT YOU NEED: •1 cup of Inca Red Quinoa •3 cups of reduced sodium chicken broth •1 cup of diced zucchini •1/2 cup of diced red onions •1 cup of diced baby bok choy •1 bay leaf •1 Tbs. olive oil WHAT...

    Tags: Summer Squash, Zucchini, Onions

  6. Mar 5, 2013 |Story| Baltimore Sun
  7. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Butternut Squash, Potatoes, Cabbage, Lettuce, Radishes

  8. Feb 15, 2013 |Story| Baltimore Sun
  9. My Thai gets a happy new start

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...

    Tags: Chicken Wings, Music, Lifestyle and Leisure, Restaurants, Entertainment

  10. Jun 2, 2011 |Story| South Florida Sun-Sentinel
  11. Review: Il Mercato Cafe in Hallandale Beach

    First impression: Unassuming doesn't begin to describe Il Mercato's location in the back of a shopping plaza behind a Publix and next door to a lab test franchise. Order a meal from the internationally inspired menu — with shockingly low prices...

    Tags: Gelato, Hallandale Beach, Ice Cream, The Home Depot, Lifestyle and Leisure

  12. May 11, 2012 |Story| WGNTV-LTV
  13. May 11: Lunchbreak - Chiyan-Pon-Men

    Macy's Asian Pacific American Heritage Month
    WGN News
    Macy's Asian Pacific American Heritage Month Event: May 12 noon Macy's 111 N. State Street - Lower Level Chicago www.macys.com/events www.macys.com/culinarycouncil Chiyan-Pon-Men Yield: 4 servings Ingredients: 1/4 cup dried wood ear mushrooms 1 cup...

    Tags: Chili, Cabbage, Lifestyle and Leisure, Pasta, Foods and Beverages

  14. Aug 23, 2011 |Story| WPIX-LTV
  15. How To Cancer-Proof Your Diet

    There are more than 100 types of cancer out there, including breast, prostate and lung cancer - and although we all want to avoid the BIG C, many of us aren't helping our bodies fight back. Nutritionist Ashley Koff will be here to help you cancer-proof your diet.
    PIX11.com
    There are more than 100 types of cancer out there, including breast, prostate and lung cancer - and although we all want to avoid the BIG C, many of us aren't helping our bodies fight back. Nutritionist Ashley Koff will be here to help you cancer-proof...

    Tags: Prostate Cancer, Health, Cabbage, Cancer, Medical Research

  16. Aug 4, 2011 |Story| Baltimore Sun
  17. Leftobsters? Again?

    We're doing leftovers again. I know, I know. Only about a month ago, we were busy shucking out crabs left from our crab feasts, and now we're talking about taking the same approach should you plan a lobster festival to make the dog days a bit more fun....

    Tags: Ice Cream, Lemons, Lettuce, Weather, Vidalia Onions

  18. Nov 22, 2011 |Column| Herald Mail
  19. Enjoy a variety of veggies

    Eating more vegetables is an easy way to improve health, for both kids and adults, especially with the abundance of fresh vegetables available year-round. Taking advantage of the seasonal availability of fruits and vegetables makes them more affordable....

    Tags: Dietary Supplements, Turnips, Cabbage, Carrots, Calcium

  20. Jul 1, 2011 |Story| Petoskey News
  21. What's for dinner?

    Look at all the lettuce! Wait, that's not lettuce ... it's swiss chard, various types of kale, bok choy and kohlrabi leaves. As we peered into our first CSA box of healthy edibles we saw all of this and more. There were two (or was it three?) types of...

    Tags: Strawberries, Ice Cream, Lifestyle and Leisure, Lettuce, Foods and Beverages

  22. Feb 12, 2010 |Story| KCPQ-LTV
  23. Valentine's Day Dinner & Drink

    <b>Black Cod Udon</b>
By Chef Chris Brown
    Web Reporter
    Black Cod Udon By Chef Chris Brown Ingredients: 2ea Black Cod Portions 2ea Udon Noodles 2ea Baby bok choy, ¼ and Blanched ½ cup Sliced Shitakes For the Broth 1 piece Kombu (seaweed) ½ cup Dashi ½ cup Mushrooms 1bu Green Onions 1 cup Sake 1 gallon...

    Tags: Chris Brown, Pasta, Lifestyle and Leisure, Breads, Foods and Beverages

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