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Borscht

A collection of news and information related to Borscht published by this site and its partners.

Top Borscht Articles see all

Displaying items 1-5
  • The beet goes on: Borscht!

     
    Borscht. No, it does not sound beautiful. But when well made, few dishes can be as seductive. Clean and earthy and economical, a bit sour and a bit sweet, assembled from the humblest provisions and better with age, it's a...
  • So you want to be a Test Kitchen intern.... Meet Emily Taylor.

     
    So what's it like working in a Test Kitchen? Well, it's definitely fun. How could it not be? You're surrounded by food all day. Literally. But can there ever be too much of a good thing? I dare say... sometimes....

    2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthday

     
    Happy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a...

    Nic's Beverly Hills says: Here's looking at you, vodka

     
    This month Larry Nicola, the spirited owner of Nic's Beverly Hills, who also refers to himself as the vodkateur, is celebrating his 30-year love affair with vodka with a new menu and a list of specials. Nic's is home to...

    Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...