RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Borscht

A collection of news and information related to Borscht published by this site and its partners.

Top Borscht Articles see all

Displaying items 1-5
  • Restaurant recipes: Borscht from Paper or Plastik Cafe

    Restaurant recipes: Borscht from Paper or Plastik Cafe
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
  • The beet goes on: Borscht!

     
    Borscht. No, it does not sound beautiful. But when well made, few dishes can be as seductive. Clean and earthy and economical, a bit sour and a bit sweet, assembled from the humblest provisions and better with age, it's a...

    Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Recipe: Polish white borscht

    Recipe: Polish white borscht
      Polish white borscht Total time: 2 hours Servings: 12 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...

    Recipe: Ukrainian borscht with caraway dumplings

    Recipe: Ukrainian borscht with caraway dumplings
      Ukrainian borscht with caraway dumplings Total time: 3 hours Servings: 12 Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...