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A collection of news and information related to Borscht published by this site and its partners.
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Restaurant recipes: Rockin' borscht from Paper or Plastik Cafe
This week's Culinary SOS request comes from Katya Culberg in Los Angeles: "In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only...
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Restaurant recipes: Borscht from Paper or Plastik Cafe
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...Tags: Lifestyle and Leisure, Soups, Beets, Cabbage, Salt
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Dinner tonight! Warszawa's cold borscht
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of Polish...
Tags: Recipes, Russ Parsons, Beets, Salt, Parsley
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Culinary SOS: Borscht at Warszawa
Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...Tags: Beets, Salt, Lemons, Parsley, Onions
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Beet poetry
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Turnips, Beets, Baltic Region, Foods and Beverages, Salt
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Recipe: Polish white borscht
Polish white borscht
Total time: 2 hours
Servings: 12
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...Tags: Lifestyle and Leisure, Butter, Soups, Leeks, Foods and Beverages
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Beet poetry with borscht
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Lifestyle and Leisure, Beets, Foods and Beverages, Alcoholic Beverages, Mushrooms
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Recipe: Ukrainian borscht with caraway dumplings
Ukrainian borscht with caraway dumplings
Total time: 3 hours
Servings: 12
Note: Garnish each serving of the soup with a little sour cream and a sprinkling of dill. Kvass, a fermented beverage, is usually available at Central and Eastern European...Tags: Turnips, Lifestyle and Leisure, Beets, Foods and Beverages, Salt
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Recipe: Spiced mushroom borscht
Spiced mushroom borscht
Total time: 2 hours
Servings: 12
Note: This recipe requires cheesecloth and butchers twine to make a sachet.
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test...Tags: Turnips, Butter, Beets, Parsnips, Sauerkraut
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Recipe: Roasted cranberry borscht
Roasted cranberry borscht
Total time: 2 hours
Servings: 8 to 12
Note: Garnish the soup with sour cream stirred with a little prepared horseradish (adjust the amount of horseradish to taste).
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Our recipes, your kitchen: If you...Tags: Butter, Lifestyle and Leisure, Beets, Salt, Foods and Beverages
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2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthday
Daily DishHappy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a... -
So you want to be a Test Kitchen intern.... Meet Emily Taylor.
Daily DishSo what's it like working in a Test Kitchen? Well, it's definitely fun. How could it not be? You're surrounded by food all day. Literally. But can there ever be too much of a good thing? I dare say... sometimes.......
Apr 21, 2013
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Apr 20, 2013
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Dec 21, 2012
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Nov 18, 2010
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Feb 10, 2011
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Sep 22, 2010
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Jan 11, 2011
| Los Angeles Times
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