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$295 Serendipity 3 burger named world's most expensive
At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...
Tags: Dining and Drinking, Restaurants, Foods and Beverages, Hamburgers, John Cusack
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Mo-Chica to open May 30: Here's the menu
Daily DishRicardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de...... -
Dinner tonight!: Lucques' grilled cheese sandwich
Daily DishCould it possibly get any better than grilled cheese? Probably not.... -
Food FYI: Oklahoma university wants to patent a new steak
Daily DishFood FYI: Oklahoma university wants to patent a steak... -
Test Kitchen tip: Grain mill
Daily DishHave you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of a variety of goods -- breads, cakes, and more -- when you grind your... -
Book review: 'At Home on the Range' by Margaret Yardley Potter
At Home on the Range A Cookbook Margaret Yardley Potter with a forward by her great granddaughter Elizabeth Gilbert McSweeney's Books: 256 pp., $24 You've probably never seen the fine art of bread-making broken down quite like this in a recipe: "Now...
Tags: World War II (1939-1945), Book, Onions, Shallots, Recipes
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Spain's flavorful seafood soups
Special to the Los Angeles Times— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...Tags: Foods and Beverages, Seafood and Fishing Industry, Seafood, Shrimp, Lifestyle and Leisure
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Recipe: Basque seafood soup (Sopa de pescados y mariscos a la vasca)
Total time: 2 hours, 10 minutes Servings: 6 Note: Crustacean shells (shrimp, lobster or crab) give this soup real depth of flavor, so, if possible, choose shrimp with heads and shells. 1 pound whole, small shrimp 1/4 cup plus 2 tablespoons olive oil,...
Tags: Soups, Onions, Foods and Beverages, Cheese Corn, Aquaculture
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'Eat Beat': Savory bread pudding
Daily DishLooking for a wonderfully rich yet simple dinner? Try this Eat Beat recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère... -
Bratislava, Slovakia: A velvety visit to old city with new touches
If your destination is Bratislava, be prepared for a few questions: Is that in Eastern Europe? (No, it's in Central Europe.) Capital of Slovenia, right? (Uh, no.) Where is that? (The last question courtesy of a Customs employee at LAX.) Until recently,...
Tags: Artists, Dining and Drinking, Slovakia, Foods and Beverages, Conrad Murray
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Scones' wedge issue: Homemade beats pre-made
Los Angeles TimesScones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender,...Tags: Butter, Biscuits
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Hostess Brands labor dispute could lead to liquidation
Ailing Twinkies maker Hostess Brands Inc. is going toe-to-toe with its workers' unions in a courtroom clash that the company said may lead to its liquidation.
Hostess is trying to persuade a federal bankruptcy judge in New York to allow it to reject...Tags: Companies and Corporations, Career and Workplace, India, Judges, Egypt
May 29, 2012
|Story| Los Angeles Times
May 25, 2012
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May 23, 2012
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May 23, 2012
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May 14, 2012
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May 13, 2012
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May 12, 2012
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May 12, 2012
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May 11, 2012
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Apr 29, 2012
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May 5, 2012
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Apr 18, 2012
|Story| Los Angeles Times
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