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Highlights

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    Jun 16, 2013 |Story| Los Angeles Times

  1. Weekend Escape: Napa Valley for the whole family

    Many Napa Valley wineries are beginning to welcome visits from families, and they're making a serious effort to keep the kids engaged. Lest we forget, wineries are farms, and in many cases they have farm animals, game birds, fish ponds, picnic grounds and other kid magnets. Not all of wine country is kid-friendly, mind you, but you can find ample attractions to make this a satisfying destination for serious wine lovers … and grape juice lovers too. The tab: We spent about $647 for a family of four, including $315 for one night at the Villagio Inn, $260 on meals and $72 on a castle tour and wine tasting.
    Many Napa Valley wineries are beginning to welcome visits from families, and they're making a serious effort to keep the kids engaged. Lest we forget, wineries are farms, and in many cases they have farm animals, game birds, fish ponds, picnic grounds and...

    Tags: Wines, Personal Service, Viniculture, Hotel and Accommodation Industry

    2. Jun 11, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipes: Chilled soups and other ideas

    Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen:
    Sometimes nothing beats summer's heat better than a bowl of chilled soup. Gazpacho is classic, but why not try building soups around other refreshing ingredients, like grapes, cucumber and melon? Check out these ideas from our Test Kitchen: Mild yet...

    Tags: Foods and Beverages, Wines, Croutons, Sour Cream, Cucumbers

    3. Jun 1, 2013 |Story| Los Angeles Times

  3. Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and Provence, but also Spain and North Africa. We were younger then, and as much as we respected chef Suzanne Goin, who was moonlighting from her restaurant Lucques, neither harissa nor the herby marinade <em>chermoula</em> were quite in our vocabularies yet.
    Los Angeles Times Restaurant Critic
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...

    Tags: Lemons, Salads, Foods and Beverages, Lucques, Wines

    4. Jun 1, 2013 |Story| Los Angeles Times

  4. Destination cocktail: Bread Service

    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining &amp; Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-pepper syrup that is a bit sweet and a lot spicy. The syrup is blended with herbaceous gin and a touch of aquavit, a Scandinavian spirit that has been around since the 1500s and is made with a variety of pungent herbs and spices, including caraway. A dash of bitters and a lemon peel complete this rough and ready warrior of booze. The coup de gr&acirc;ce is the garnish: a green olive <em>and</em> a cocktail onion.
    Los Angeles Times
    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining & Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-...

    Tags: Onions, Alcoholic Beverages, Salt, Lifestyle and Leisure

    5. May 29, 2013 |Story| LAT - HOLD Archive

  5. 'Cocktail Crafting,' history of bread talk, Shutters birthday bash

    <strong>Cocktail Crafting:</strong> Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on July 19, to be held at the Greystone Mansion Speakeasy, will cover the history of making bitters, common and not-so-common ingredients and will include cocktail recipe testing and making liqueur infusions to take home. <a href="http://instituteofdomestictechnology.com/cart">Registration</a> costs $95 per person. <a href="http://www.instituteofdomestictechnology.com">www.instituteofdomestictechnology.com</a>.
    Cocktail Crafting: Looking to create cocktails like your local mixologist? The Institute of Domestic Technology has recently added another date for its class on bitters, liqueurs and cocktail basics (the class on June 7 is sold out). The workshop on...

    Tags: Recipes, Arrested Development (tv program)

    6. May 13, 2013 |Story| Los Angeles Times

  6. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Onions, Croutons, Tomatoes, Cucumbers, Salt

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Traditional roast turkey

    &nbsp;
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...

    Tags: Onions, Turkey, Sage, Dressing and Stuffing, Turkey (animal)

    8. May 20, 2013 |Story| Los Angeles Times

  8. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Salads, Potatoes, Foods and Beverages, Bacon, Pies and Tarts

    9. May 20, 2013 |Story| Los Angeles Times

  9. Recipe: Mini curry burgers with chutney and dipping sauce

    Los Angeles Times Staff Writer
    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...

    Tags: Foods and Beverages, Pita Bread, Cinnamon, Ginger, Salt

    10. May 22, 2013 |Story| Los Angeles Times

  10. Charles Burford dies at 81; inventor created equipment for baking industry

    Charles E. Burford, a prolific inventor whose patents included the equipment that puts twist ties on bread bags, has died. He was 81.
    Charles E. Burford, a prolific inventor whose patents included the equipment that puts twist ties on bread bags, has died. He was 81. Burford died May 16 at the University of Texas Southwestern Medical Center in Dallas of what his family said were...

    Tags: Patents, Copyrights and Trademarks, Invention and Innovation

    11. May 11, 2013 |Story| LAT - HOLD Archive

  11. Storefront Deli, home of the life-changing BLT, closes

    Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps.
    Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps. The deli was opened last year by Phelps and partner Zak Walters,...

    Tags: Foods and Beverages, Tacos, Lifestyle and Leisure

    12. May 21, 2013 |Story| LAT - HOLD Archive

  12. Recipe: Crostini with roasted tomatoes and goat cheese

    Total time: 2 1/2 hours
    Los Angeles Times Staff Writer
    Total time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...

    Tags: Tomatoes, Salt, Cheese

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