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Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub
Los Angeles Times Restaurant CriticI'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...Tags: Salads, Restaurant and Catering Industry, Dining and Drinking, Chile, Mexico
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Recipe: Zucchini chips with skordalia
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Zucchini, Almonds, Salt, Summer Squash, Potatoes
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Recipe: Stuffed zucchini
3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter) Salt 1 1/2 pounds plum tomatoes 2 tablespoons olive oil, plus more if needed 1 pound ground pork 2 sprigs thyme 1/4 teaspoon crushed red pepper 1 teaspoon fennel seeds ...
Tags: Zucchini, Fennel, Salt, Tomatoes, Onions
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Syrian rocket attack kills at least 25 people at bakery
World NowAt least 25 people waiting in line for bread were killed Thursday morning in Aleppo as forces loyal to the government continue to pound the embattled Syrian city, activists said.... -
50 shades of food: Silky, smooth burrata
Daily DishPull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouthwatering, shiver-inducing, hot, sexy food porn. In today's photo, we celebrate silky, smooth, creamy burrata cheese.... -
Critics Choice: Seriously good neighborhood bakery-cafes
Los Angeles Times Restaurant CriticHaving a good bakery-cafe in the neighborhood is a quality-of-life issue just as much as having a serious coffee shop or wine bar. Just as young chefs are moving into far-flung neighborhoods to open their own places, bakers who may have been caterers or...Tags: Dining and Drinking, Salads, Sandwiches, Pies and Tarts, Bars and Clubs
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Ramadan's high note is often a dip
Special to the Los Angeles TimesRamadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...Tags: Salads, Religion and Belief, Religious Festivals, Islam, Holidays
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Twinkie, Ding-Dong runs reported as Hostess bakery closes
L.A. NOWThere was a sense of mourning Friday at the Wonder Hostess Bakery Thrift Shop in Glendale as both workers and customers came to terms with the end of the company and its famous snacks. Glendale resident Charlie Ruiz, 63, walked...... -
Hostess Twinkies, Ho Hos fly off shelves in Glendale
L.A. NOWThe shelves at the Wonder Hostess Bakery Thrift Shop in Glendale Friday were bare as customers made runs on Twinkies, Ho Hos and Ding Dongs after the iconic snack food company asked a judge for permission to go out of business and lay off 18,500 workers... -
Cravings could be defeated with two little words
Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological. "Our attraction to sweets — and salt, carbohydrates and fat — is hard-wired from the Stone Age," says Dr. David Katz,...
Tags: University of Houston, Pies and Tarts, Education, Apples, Colleges and Universities
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This week's Culinary SOS: Nopa's goat cheese bread pudding
Daily DishDear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it.... -
From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
Jun 1, 2012
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