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    Aug 4, 2012 |Story| Los Angeles Times

  1. Critic's Choice: Stock up the picnic basket

    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over it. What's important is being outdoors and spending time with friends and family. Just don't forget the napkins — and real silverware. And especially don't forget the corkscrew.
    Los Angeles Times Restaurant Critic
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Tags: Foods and Beverages, Sandwiches, Aioli, Lifestyle and Leisure, Salads

    2. Aug 4, 2012 |Story| Los Angeles Times

  2. Melons play more than sweet melodies

    My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will do that to you.
    Los Angeles Times
    My dad has never been much of a food guy. I still remember his go-to comfort dish when I was a kid was something he called "bread soup," which, if I recall correctly, consisted of torn-up white bread soaked in milk. I guess growing up in North Dakota will...

    Tags: Foods and Beverages, Feta Cheese, Tomatoes, Soups, Lifestyle and Leisure

    3. Jun 4, 2012 |Story| Los Angeles Times

  3. Starbucks adds artisan pastries with La Boulange bakery purchase

    <strong></strong>Starbucks Coffee Co. is planning to add artisan breads and pastries to its menu, spending $100 million in cash to buy Bay Area bakery brand La Boulange.
    Starbucks Coffee Co. is planning to add artisan breads and pastries to its menu, spending $100 million in cash to buy Bay Area bakery brand La Boulange. Acquiescing to customer demand for “more wholesome and delicious food options,” the...

    Tags: Starbucks Corp., Howard D. Schultz, Economy, Business and Finance, Companies and Corporations

    4. Aug 12, 2012 |Story| Los Angeles Times

  4. Readers' Choice 2012: Food & Restaurants

    <strong>American Restaurant</strong>
    American Restaurant Veggie Grill Multiple area locations (323) 933-3997 www.veggiegrill.com Veggie Grill doesn’t just serve good vegetarian food, it serves good food period. The crispy chicken plate and Buffalo Bomber are especially delish —...

    Tags: Foods and Beverages, Steaks, Seoul (South Korea), Lifestyle and Leisure, Pizzas

    5. Jun 30, 2012 |Story| Los Angeles Times

  5. Culinary SOS: House of Bread's berry bars

    <strong>Dear SOS:</strong> I recently moved from San Luis Obispo to Denver. I miss the berry bars at <a href="http://houseofbread.com/">House of Bread</a> in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old college town here in my new big city. Thank you!
    Los Angeles Times
    Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to...

    Tags: Jams and Jellies, Butter

    6. Aug 4, 2012 |Story| Los Angeles Times

  6. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Foods and Beverages, Lifestyle and Leisure, Coconut, Celiac Disease, Chocolate Cake

    7. Jun 30, 2012 |Story| Los Angeles Times

  7. Review: True Italian finds a home at Gusto

    West Third Street used to have such a quirky charm for a neighborhood shopping district. For the past few years, though, glitzy boutiques and <em>boites</em> have displaced some of the old places as it gets a makeover as glamour puss. One welcome &mdash; and surprising &mdash; newcomer is Gusto, a terrific cozy Italian restaurant from a young chef with the unforgettable name of Victor Casanova.
    Los Angeles Times Restaurant Critic
    West Third Street used to have such a quirky charm for a neighborhood shopping district. For the past few years, though, glitzy boutiques and boites have displaced some of the old places as it gets a makeover as glamour puss. One welcome — and...

    Tags: Tomatoes, Lifestyle and Leisure, Sweetbreads, Larry Flynt, Restaurants

    8. May 29, 2012 |Story| Los Angeles Times

  8. $295 Serendipity 3 burger named world's most expensive

    At $295, the new Le Burger Extravagant at New York&rsquo;s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California.
    At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...

    Tags: Heart Attack, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, Heart Attack Grill

    9. Jul 9, 2012 |Story| Los Angeles Times

  9. Destination America aims to bring us together, with bacon

    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white bread. On a recent visit there, Todd Fisher, host of the new series "United States of Food," was invited to sample one. "I'm not gonna lie, I was scared," he says. "I took two bites and was like, OK, I'm good."
    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...

    Tags: Hot Dogs, Foods and Beverages, Cooking Shows (genre), Bacon, Lifestyle and Leisure

    10. Sep 21, 2012 | Los Angeles Times

  10. Gov. Jerry Brown legalizes sale of home-cooked food in California

    PolitiCal
    California governor legalizes sale of home-cooked food...
    11. Jul 14, 2012 |Story| Los Angeles Times

  11. An Appreciation: Marion Cunningham was Fannie Farmer, but with a delicious flair

    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly on the telephone, but I thought I had a pretty good mental image of what she would be like &mdash; sweet, open, down-home.
    Los Angeles Times Food Editor
    I had worked with the late cookbook legend Marion Cunningham for several years before I actually met her. She was a columnist for The Times back in the 1990s, and I was one of her editors. Because she lived in the Bay Area, our conversations were mainly...

    Tags: Foods and Beverages, Waffles, Soups, Lifestyle and Leisure, Restaurants

    12. Jun 16, 2012 | Los Angeles Times

  12. L.A. Film Festival: Socially conscious short docs

    24 Frames
    Focus Forward is a series of three-minute documentaries that shed a light on innovative individuals who are shaping the world through acts or inventions. The program boasts a roster of 30 international filmmakers and since its inception in September, nine...
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