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'Top Chef': Spare the snark, spoil the chef
Reality CheckHi all, it's Maryann leading the charge this week. Happy New Year!I was bombarded with Top Chef teasers the other day while watching The Real Housewives of Orange County (I couldn't help it! It sucks you in!), so I already......Tags: Crime, Law and Justice, Don Johnson, Dining and Drinking, Pasta, Top Chef (tv program)
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'Top Chef': Down on the farm
Reality CheckMorning, y'all. Mary here, reporting for main recapping duties, and happy to be reminded in the brief recap at the beginning of the 'Top Chef' episode that Melissa and Eugene are long gone. Now we've got a group of chefs......Tags: Crime, Law and Justice, Arts and Culture, Dining and Drinking, Sandwiches, Soups
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Check out the Ben Burger...Go Ravens
Dining@LargeI have to post this quickly, while it's still lunchtime. Here are the lunch specials for today from the Artful Gourmet Bistro in Owings Mills. Thanks, Alisa, for forwarding them to me: .........Tags: Onions, Tomatoes, Hamburgers, Lettuce, Beverage Industry
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'Top Chef': Reduction to the Final Four
Reality CheckMorning, 'Top Chef' fans, Mary here, with Maryann in italics. We're nearing the end of the season -- any thoughts as the cheftestants head into the Final Four? I know I'm ready for the competition to whittle down.Last night's episode......Tags: Crime, Law and Justice, Eggs Benedict, Butter, Dining and Drinking, Shrimp
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More adventures in shopping with your restaurant critic
Dining@LargeI've gotten into the habit the last few weekends of going to Eddie's of Roland Park on N. Charles street to buy a loaf of Bonaparte multi-grain bread. It makes good breakfast toast, and I tell myself it's as much......Tags: Roland Park, Fells Point
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Lunch in Iceland
Dining@LargeI didn't go into the office yesterday, so I didn't get Lissa's delicious description of lunch in Iceland until late. Here it is. ELI had lunch today at the library in Akureyri, Iceland, 60 miles from the Arctic Circle. Today's......Tags: Red Cabbage, Gravy, Cabbage, Tandoori Lamb, Newspaper and Magazine
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Salt: "the new bad guy"
Dining@LargeMeredith Cohn has a good story on salt in today's paper. I was looking at the list of foods to pay most attention to, and it pretty much constitutes 90 percent of the American diet:meat pizza, white bread, processed cheese,......Tags: Milk, Ketchup, White Bread, Salt, Whole Wheat Bread
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Pearls of wisdom from one so young
Dining@LargeGailor on my driving 20 minutes to Fells Point and another 20 minutes looking for a place to park so I could buy a loaf of multi-grain bread at Bonaparte Breads, not to mention my buying my tea from Vancouver,......Tags: Fells Point
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How to butter corn
Dining@LargeA group at work gave my husband a Smart Living corn butter spreader yesterday. They said it was because they had read about his corn buttering habits in the paper, but I don't believe it. I've never written about them.......Tags: Butter
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Do restaurants reuse bread and butter?
Dining@LargeThis is a question I wish I had asked first on my blog, but the BA Foodist beat me to it. I've never questioned anyone in the biz who would actually know because I don't believe they would tell me......Tags: Butter
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Healthy items struggle on menus
Dining@LargeI got the results of a survey by Mintel Menu Insights just now, and while not surprising, I found it interesting.Surveying American diners, Mintel found that only one in five (20%) rank food health as an important factor when ordering......Tags: Panera Bread Company, Road Transportation, Dining and Drinking, Restaurant and Catering Industry, Burger King
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Top 10 Places to Celebrate Bastille Day
Dining@LargeWhen I told my editor yesterday I was going to do a Top 10 on French restaurants in honor of Bastille Day he had the usual response. Do we even have 10 French restaurants? Then he asked me if I......Tags: Roland Park, Mount Washington, IHOP Corporation, Dining and Drinking, Fells Point
Jan 8, 2009
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Jan 15, 2009
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Feb 28, 2009
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Apr 27, 2009
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May 16, 2009
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May 27, 2009
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Jun 2, 2009
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Jun 23, 2009
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Jul 14, 2009
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