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Breads

A collection of news and information related to Breads published by this site and its partners.

Top Breads Articles

Displaying items 12-22
  • This week's Culinary SOS: Nopa's goat cheese bread pudding

     
    Dear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it....
  • Live discussion: It's lunchtime with Jonathan Gold!

     
    Times restaurant critic Jonathan Gold returns on Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Tune in tomorrow at noon, and bring your questions. He'll be here to answer as many of your dining queries as he can get to in half an hour. So...
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • 50 shades of food: Silky, smooth burrata

     
    Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouthwatering, shiver-inducing, hot, sexy food porn. In today's photo, we celebrate silky, smooth, creamy burrata cheese....
  • Cookbook Watch: Marcus Samuelsson's 'Yes, Chef'

     
    In the old days, chef memoirs tended to follow much the same pattern, almost like the biographies of sports stars. There was a certain uplifting, Horatio Alger aspect to them as a young man (usually from a disadvantaged background) found......
  • 'Food and Food Systems in the 21st Century' at UCLA's Fowler Museum

     
    "Food and Food Systems in the 21st Century" at UCLA's Fowler Museum...
  • This week's Culinary SOS: House of Bread's berry bars

     
    I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old...
  • Dinner tonight! Melon gazpacho

     
    Tonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
  • L.A. Film Festival: Socially conscious short docs

     
    Focus Forward is a series of three-minute documentaries that shed a light on innovative individuals who are shaping the world through acts or inventions. The program boasts a roster of 30 international filmmakers and since its inception in September, nine...
  • 50 shades of food: Warm, gooey jalapeño cheese bread

     
    Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouth-watering, shiver-inducing, hot, sexy food porn. It's safe for work browsing, sure to get your heart racing and your palms a little sweaty, and the only...
  • Buying bread? Marking money? Activists redefine Russian protest

     
    Faced with steep fines for protests that don’t follow strict rules set by the government, Russian activists have devised new and creative ways to oppose President Vladimir Putin, redefining protest to test the rules....