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Breads

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Top Breads Articles

Displaying items 12-22
  • Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
  • Recipe: Crostini with roasted tomatoes and goat cheese

    Recipe: Crostini with roasted tomatoes and goat cheese
    Total time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...
  • Easy dinner recipes: Stuff your vegetables and other fun ideas

    Easy dinner recipes: Stuff your vegetables and other fun ideas
    Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless. Bright yellow summer squash...
  • Easy dinner recipes: Chilled summer fruit soups

    Easy dinner recipes: Chilled summer fruit soups
    Dinner doesn't get much easier than chilled summer fruit soups. Each of these soups comes together in 30 minutes or less, and with a little chilling time they are a rich and satisfying way to beat the summer heat. Mild yet refreshing, this chilled...
  • Recipe: Traditional roast turkey

    Recipe: Traditional roast turkey
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...
  • Gluten-free stores offer shoppers freedom from label-reading

    Gluten-free stores offer shoppers freedom from label-reading
    ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
  • Twinkies, Ho Hos, other Hostess brands return July 15

    Twinkies, Ho Hos, other Hostess brands return July 15
    Time to welcome back the Twinkie: Hostess is bringing back its popular snack cakes on July 15 after going bankrupt last year and selling its brands to various bidders. Popular products such as Ho Hos, Ding Dongs and Cupcakes will return to shelves...
  • Peanut butter cayenne pie and other things we want in our mouths now

    Peanut butter cayenne pie and other things we want in our mouths now
    Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
  • Easy dinner recipes: Sandwiches and 31 great dinner ideas

    Easy dinner recipes: Sandwiches and 31 great dinner ideas
    Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day. This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
  • Easy dinner recipes: Dinner on a stick and 25 other great ideas

    Easy dinner recipes: Dinner on a stick and 25 other great ideas
    Can't quite decide what to fix for dinner tonight? Try skewers. Thread something -- almost anything -- on a stick and all of a sudden the food just seems fun. With yakitori, your options are seemingly endless. Food editor Russ Parsons did a piece on...
  • Local bread makers help a locavore get her carb fix

    Local bread makers help a locavore get her carb fix
    About a week before I started my “experiment,” as I have fondly dubbed my monthlong locavore diet, I began researching where I could buy wheat and other grains. As carbs are my favorite food group, it was of utmost importance that I manage...