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    May 6, 2013 |Story| LAT - HOLD Archive

  1. Gluten-free expo: Gluten-free food worth trying -- beer, bread, more

    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick.
    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...

    Tags: Lifestyle and Leisure, Celiac Disease, Sandwiches, Allergies, Foods and Beverages

    2. May 18, 2013 |Story| Los Angeles Times

  2. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Lifestyle and Leisure, Gluten-free Diet, Foods and Beverages, Research, Pasta

    3. May 18, 2013 |Story| Los Angeles Times

  3. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Food and Drug Administration, Celiac Disease, Lifestyle and Leisure, Diseases and Illnesses, Restaurants

    4. May 8, 2013 |Story| LAT - HOLD Archive

  4. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Eva Longoria, Garlic, Potatoes, Potato Chips

    5. Apr 27, 2013 |Column| Los Angeles Times

  5. Chris Arreola's boxing title hopes take a serious pummeling

    The heavyweight boxing title aspirations of Riverside's Chris Arreola ended in a bloody mess Saturday night.
    The heavyweight boxing title aspirations of Riverside's Chris Arreola ended in a bloody mess Saturday night. The hard-punching, clever-talking Arreola, marketed as a great hope to become the first heavyweight champion of Mexican heritage, took a...

    Tags: Crime, Law and Justice, Justice System, Vitali Klitschko, Business Bank Corporation, Judges

    6. Apr 14, 2013 |Story| Los Angeles Times

  6. Urs Fischer and 1,000 volunteers go big — and messy — at MOCA

    As Urs Fischer stood inside the Geffen Contemporary last month preparing for his big MOCA survey, the museum's much-discussed financial troubles did not seem to be weighing on him.
    As Urs Fischer stood inside the Geffen Contemporary last month preparing for his big MOCA survey, the museum's much-discussed financial troubles did not seem to be weighing on him. "I don't care about any of that; I care about art," said the beefy 39-...

    Tags: Sculpture, Red Hook, Arts and Culture, Arts, Fine Artists

    7. May 3, 2013 |Story| Los Angeles Times

  7. The creamy, fuller-flavored case for rye beers

    Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the starches contained in its kernels to the sugars that the yeast can eat, and it's fibrous husk eases the brewing process.
    Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the...
    8. Apr 13, 2013 |Story| Los Angeles Times

  8. Coachella 2013: Amid the maelstrom, simple advice from Blur

    <span>On Saturday morning, the collected moments from the night before linger, glistening in the memory, refusing to be snuffed by a long, dusty walk back to the car, a shower, sleep or coffee. You&rsquo;d think that the sheer volume of notes, beats, measures and breaks that vibrated so many eardrums (80,000 x 2 = 160,000) at Coachella 2013 would have overwhelmed the neurons to the point of collapse. But this is a place where an entire new alleyway of the mind can be forged by a simple melody or lyric heard for the first time -- and once it&rsquo;s in there it can linger for decades.</span>
    Los Angeles Times Pop Music Critic
    On Saturday morning, the collected moments from the night before linger, glistening in the memory, refusing to be snuffed by a long, dusty walk back to the car, a shower, sleep or coffee. You’d think that the sheer volume of notes, beats, measures...

    Tags: Morrissey, The Smiths (music group), Blur (music group), OFWGKTA (music group)

    9. Apr 12, 2013 |Story| Los Angeles Times

  9. National Grilled Cheese Day: 6 favorites from the L.A. Times grilled cheese experts

    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary?
    So what makes the ultimate grilled cheese sandwich? Is it the type of cheese? Bread? And, well, is bread even necessary? We checked with the experts at the Los Angeles Times Food section, asking each to describe what constitutes the ultimate grilled...

    Tags: Lifestyle and Leisure, Tortillas, Foods and Beverages, Lucques, Soups

    10. Apr 27, 2013 |Story| Los Angeles Times

  10. Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

    &nbsp;
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...

    Tags: Croutons, Lifestyle and Leisure, Foods and Beverages, Gelato, Ice Cream

    11. Apr 12, 2013 |Story| Los Angeles Times

  11. National Grilled Cheese Day trivia: Mr. Kraft, the Virgin Mary, finicky mice, more [Infographic]

    Friday's National Grilled Cheese Day is a foodie holiday that's of obscure origin but is easy to get behind -- unlike, say, Bread Machine Baking Month (January) or Soy Foods Month (April).
    Friday's National Grilled Cheese Day is a foodie holiday that's of obscure origin but is easy to get behind -- unlike, say, Bread Machine Baking Month (January) or Soy Foods Month (April). The entire month of April has been dubbed Grilled Cheese Month...

    Tags: Cheese

    12. Apr 12, 2013 |Story| Los Angeles Times

  12. National Grilled Cheese Day: It was his favorite Saturday sandwich, and they killed it

    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish.
    There was a period in my life when I had lunch every Saturday at Kokomo, a lunch counter in that odd part of Farmers Market between DuPar's and the place where they grind the horseradish. Kokomo had a rack of movie magazines to read while you waited for...

    Tags: Lifestyle and Leisure, Sandwiches, Foods and Beverages, Dining and Drinking, Restaurants

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