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    Feb 28, 2013 |Story| Los Angeles Times
  1. Test Kitchen video tip: Roasted peppers and chiles 101

    Roasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit...

    Tags: Foods and Beverages, Mustard Greens, Recipes, Lifestyle and Leisure, Salt

  2. Feb 24, 2013 |Story| Los Angeles Times
  3. This week's Culinary SOS: Roberto's gambas Mozambique

    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes:
    This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...

    Tags: Coconut, Keith Johnson, Coconut Milk, Shrimp, Cilantro

  4. Feb 22, 2013 |Story| Los Angeles Times
  5. Commentary: Sorry, but 'Argo' shouldn't win best picture Oscar

    Don't get me wrong, I'm a fan of "Argo." I've seen it twice, enjoyed it mightily both times, and put it on my 10-best list, where it belongs. I called it "a smart, complex and engaging film that crackles with energy and purpose," and I stand by those words.
    Don't get me wrong, I'm a fan of "Argo." I've seen it twice, enjoyed it mightily both times, and put it on my 10-best list, where it belongs. I called it "a smart, complex and engaging film that crackles with energy and purpose," and I stand by those...

    Tags: Entertainment Events, Zero Dark Thirty (movie), Amour (movie), The Hobbit: An Unexpected Journey, Searching for Sugar Man (movie)

  6. Feb 23, 2013 |Story| Los Angeles Times
  7. Recipe: Spiced butternut squash stew

     
      Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...

    Tags: Chile, Onions, Butternut Squash

  8. Feb 10, 2013 |Story| Los Angeles Times
  9. In Portland, Ore., a garden of pastry delights

    PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality?
    PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...

    Tags: Frosting and Icing, Dining and Drinking, Lifestyle and Leisure, Scranton, Restaurants

  10. Feb 20, 2013 |Story| Los Angeles Times
  11. 'The Taste' recap: Anthony Bourdain loses the sandwich war

    It was an all-out sandwich war on Tuesday night's episode of "The Taste," and each judge had their own special strategy. Ludo Lefebvre, who looked dapper in a vest, thought screaming at his team would rally the troups. Brian Malarkey, in a polka dot bow tie and rolled-up-jeans for a comical quasi-hipster look, yelled at the chefs on the other teams. Sweet Nigella Lawson, in a pretty dress, was a supportive ball of anxiety. And Anthony Bourdain, who donned a sharp powder blue suit, chilled in his kitchen with a beer in his hand. Bourdain seemed the coolest of the bunch, but in the end, he suffered his first casualty.
    It was an all-out sandwich war on Tuesday night's episode of "The Taste," and each judge had their own special strategy. Ludo Lefebvre, who looked dapper in a vest, thought screaming at his team would rally the troups. Brian Malarkey, in a polka dot bow...

    Tags: Anthony Bourdain, Foods and Beverages, Lifestyle and Leisure, Sandwiches

  12. Jan 25, 2013 |Story| Los Angeles Times
  13. The newest Mozza -- Chi Spacca is set to open Feb. 4

    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have turned into an official restaurant called Chi Spacca (“The Cleaver”).
    What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...

    Tags: Foods and Beverages, Veal, Pizzas, Dining and Drinking, Lifestyle and Leisure

  14. Feb 12, 2013 |Story| Los Angeles Times
  15. Dinner tonight! Savory stuffed French toast

    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less than an hour.
    Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...

    Tags: Pies and Tarts, Foods and Beverages, Noelle Carter, Recipes, French Toast

  16. Feb 11, 2013 |Story| Los Angeles Times
  17. Portland, Ore., sweets, just in time for Valentine's Day

    Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day.&nbsp;Well, it's possible to find <a href="http://www.latimes.com/features/food/dailydish/la-fo-diy-valentine-pg,0,4640848.photogallery">romance</a> even in the gloomy Pacific Northwest, especially when chocolate frosting is involved.
    Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day. Well, it's possible to find romance even in the gloomy Pacific Northwest, especially when chocolate frosting is involved. Portland, Ore., has a reputation as a growing...

    Tags: Foods and Beverages, Frosting and Icing, Doughnuts, Jams and Jellies, Lifestyle and Leisure

  18. Feb 7, 2013 |Story| Los Angeles Times
  19. 'Top Chef' recap: Good ol' salmon bake for Brooke Williamson

    On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat.
    On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat....

    Tags: Tom Colicchio, Top Chef (tv program), Foods and Beverages, Soups, Lifestyle and Leisure

  20. Feb 1, 2013 |Story| Los Angeles Times
  21. Super Nola: Insider's tour of New Orleans

    NEW ORLEANS &mdash; One thing you can say about New Orleanians: They know how to punt.
    NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....

    Tags: Physical Fitness and Exercise, Entertainment, Tourism and Leisure, World War II (1939-1945), Football

  22. Feb 5, 2013 |Story| Los Angeles Times
  23. Meet Your Meat: Tyler Wells' 35-day dry-aged steak frites

    <em>In a new occasional series, Betty Hallock explores all things meaty and fatty.</em>
    In a new occasional series, Betty Hallock explores all things meaty and fatty. Did you know that Tyler Wells, the co-founder of Handsome Coffee Roasters, is also a swell cook? He'll be serving a pop-up dinner (hosted by This Is Not a Pop-Up) at Square...

    Tags: Foods and Beverages, Lifestyle and Leisure, Steaks, Potatoes

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