| May 26, 2013
BYRON BAY, AUSTRALIA — My face flushed cherry red and my sweat-soaked sundress clung to my body. I stood, elated, on a wooden platform at the summit of Mt. Warning, a jagged peak in the Gondwana rain forest. The mountain, in the far northeastern...
| May 20, 2013
| 6:00 AM
TEHRAN -- Elections are scheduled in Iran for June 14, the first presidential balloting since the disputed 2009 vote. Iran’s Guardian Council, an oversight body, is expected to release the list of vetted candidates this week. The Times sought out...
| Feb 10, 2013
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality?
It's helpful if the pursuit of that bliss involves a white-hot...
| Jan 29, 2013
| 10:04 AM
The dismantling of Hostess Brands Inc. continued this week as bidders, including the owner of Pabst Brewing Co., emerged to buy the bankrupt company’s bread and cake brands.
C. Dean Metropoulos & Co., the private equity firm that owns the...
| Feb 1, 2013
| 4:53 PM
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt.
When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
| Feb 2, 2013
You've heard about the "Wheat Belly" diet, right? Well, technically, it doesn't exist.
Dr. William Davis points out that the word "diet" does not appear on either the cover of his bestselling "Wheat Belly" book published in 2011 or on the follow-up,...
| May 21, 2013
| 8:00 AM
Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
| May 18, 2013
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
"I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
| May 18, 2013
A by-no-means exhaustive list of resources follows. Please send us your favorites.
Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp.
Mayo Clinic. Information on health and gluten-free...
| May 16, 2013
| 3:55 PM
As supermarkets try to figure out how to cut down on waste and experiment with alternative forms of energy, Kroger Co. says it's doing both simultaneously by turning landfill-bound organic matter into electricity that powers its stores, The Times'...
| May 8, 2013
| 4:22 PM
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors.
Karen Weber-Mendham of Land O'...