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Test Kitchen video tip: Roasted peppers and chiles 101
Roasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit...
Tags: Foods and Beverages, Mustard Greens, Recipes, Lifestyle and Leisure, Salt
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This week's Culinary SOS: Roberto's gambas Mozambique
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Coconut, Keith Johnson, Coconut Milk, Shrimp, Cilantro
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Commentary: Sorry, but 'Argo' shouldn't win best picture Oscar
Don't get me wrong, I'm a fan of "Argo." I've seen it twice, enjoyed it mightily both times, and put it on my 10-best list, where it belongs. I called it "a smart, complex and engaging film that crackles with energy and purpose," and I stand by those...
Tags: Entertainment Events, Zero Dark Thirty (movie), Amour (movie), The Hobbit: An Unexpected Journey, Searching for Sugar Man (movie)
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Recipe: Spiced butternut squash stew
Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...
Tags: Chile, Onions, Butternut Squash
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In Portland, Ore., a garden of pastry delights
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
Tags: Frosting and Icing, Dining and Drinking, Lifestyle and Leisure, Scranton, Restaurants
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'The Taste' recap: Anthony Bourdain loses the sandwich war
It was an all-out sandwich war on Tuesday night's episode of "The Taste," and each judge had their own special strategy. Ludo Lefebvre, who looked dapper in a vest, thought screaming at his team would rally the troups. Brian Malarkey, in a polka dot bow...
Tags: Anthony Bourdain, Foods and Beverages, Lifestyle and Leisure, Sandwiches
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The newest Mozza -- Chi Spacca is set to open Feb. 4
What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...
Tags: Foods and Beverages, Veal, Pizzas, Dining and Drinking, Lifestyle and Leisure
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Dinner tonight! Savory stuffed French toast
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Pies and Tarts, Foods and Beverages, Noelle Carter, Recipes, French Toast
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Portland, Ore., sweets, just in time for Valentine's Day
Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day. Well, it's possible to find romance even in the gloomy Pacific Northwest, especially when chocolate frosting is involved. Portland, Ore., has a reputation as a growing...
Tags: Foods and Beverages, Frosting and Icing, Doughnuts, Jams and Jellies, Lifestyle and Leisure
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'Top Chef' recap: Good ol' salmon bake for Brooke Williamson
On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat....
Tags: Tom Colicchio, Top Chef (tv program), Foods and Beverages, Soups, Lifestyle and Leisure
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Super Nola: Insider's tour of New Orleans
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
Tags: Physical Fitness and Exercise, Entertainment, Tourism and Leisure, World War II (1939-1945), Football
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Meet Your Meat: Tyler Wells' 35-day dry-aged steak frites
In a new occasional series, Betty Hallock explores all things meaty and fatty. Did you know that Tyler Wells, the co-founder of Handsome Coffee Roasters, is also a swell cook? He'll be serving a pop-up dinner (hosted by This Is Not a Pop-Up) at Square...
Tags: Foods and Beverages, Lifestyle and Leisure, Steaks, Potatoes
Feb 28, 2013
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