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Breads

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Top Breads Articles

Displaying items 45-55
  • Recipe: Zucchini chips with skordalia

    Recipe: Zucchini chips with skordalia
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
  • Gifts for the cook

    Gifts for the cook
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...
  • Oil illuminates Hanukkah dishes

    Oil illuminates Hanukkah dishes
    As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple's eternal light found enough ritually pure oil for only one day....
  • Recipe: Hanukkah kubanah with fig jam (pull-apart Middle Eastern bread)

    Recipe: Hanukkah <i>kubanah</i> with fig jam (pull-apart Middle Eastern bread)
    Hanukkah kubanah with fig jam (pull-apart Middle Eastern bread) Total time: 5 hours, plus about 2 hours rising time Servings: 8 1 envelope active dry yeast (¼ ounce or 2¼ teaspoons) 1/3 cup lukewarm water (about 110 degrees) 2 tablespoons sugar,...
  • Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    Counter Intelligence: Red Hill brings a folky modernism to Echo Park
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....
  • Bruschetta, Italy's elemental soul food

    Bruschetta, Italy's elemental soul food
    On that first trip to Italy years ago, I talked to everybody, if only to practice my Italian. Shy in English, I was more gregarious in Italian. I had come with Venetian friends, six of us piled into a tiny Fiat, careening down the autostrada, stopping...
  • Frank Beardsley dies at 97; patriarch of blended family of 20

    Frank Beardsley dies at 97; patriarch of blended family of 20
    When the delivery truck pulled up at the base of their steep driveway, the Beardsley children knew what to do. The crew, clad in hand-me-down clothes, poured out of their eight-bedroom Carmel home and down the hill. They helped unload 50-pound bags of...
  • Campanile closing? The dining scene loses a standard-setter

    Campanile closing? The dining scene loses a standard-setter
    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a...
  • Upgrade your cooking skills? There's an app for that.

    Upgrade your cooking skills? There's an app for that.
    You can use your iPhone or iPad to watch movies, listen to music, text and surf the Internet. But special, surprisingly inexpensive apps make them nifty environments for learning or upgrading cooking skills. I've bought or borrowed quite a few...
  • Critics Choice: Seriously good neighborhood bakery-cafes

    Critics Choice: Seriously good neighborhood bakery-cafes
    Having a good bakery-cafe in the neighborhood is a quality-of-life issue just as much as having a serious coffee shop or wine bar. Just as young chefs are moving into far-flung neighborhoods to open their own places, bakers who may have been caterers or...
  • Game for good eats at tailgate parties

    Game for good eats at tailgate parties
    Whether your tailgate includes a custom grill setup and team color-coordinated tents or a simple picnic on a well-worn blanket, no pre-game ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...