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Roasted chiles are great for adding wonderfully rich flavors and depth to a recipe, and they're amazingly easy to prepare. To roast peppers, place whole fresh peppers on a rack over a stove-top burner (if you're roasting large peppers that will fit...
This week's Culinary SOS request comes from Keith Johnson in Rancho Palos Verdes: "Last summer, my girlfriend and I spent our vacation on Florida's Amelia Island. We stopped by a lovely, quaint Spanish restaurant in Fernandina Beach called España. Its...
Tags: Coconut, Keith Johnson, Coconut Milk, Shrimp, Cilantro
Don't get me wrong, I'm a fan of "Argo." I've seen it twice, enjoyed it mightily both times, and put it on my 10-best list, where it belongs. I called it "a smart, complex and engaging film that crackles with energy and purpose," and I stand by those...
Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...
Tags: Chile, Onions, Butternut Squash
PORTLAND, Ore. — Is it possible for an Angeleno to leave home and find love in a region where sunshine is merely a rumor and 50 shades of gray are a daily atmospheric reality? It's helpful if the pursuit of that bliss involves a white-hot...
It was an all-out sandwich war on Tuesday night's episode of "The Taste," and each judge had their own special strategy. Ludo Lefebvre, who looked dapper in a vest, thought screaming at his team would rally the troups. Brian Malarkey, in a polka dot bow...
What started as one cook’s pet project eventually evolved into one of the hottest pop-up restaurant tickets in town. And now it’s ready to take the final leap – Chad Colby’s regular pig dinners and salumi bar at Mozza2Go have...
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Perhaps you're thinking about sweets and Thursday's big event -- Valentine's Day. Well, it's possible to find romance even in the gloomy Pacific Northwest, especially when chocolate frosting is involved. Portland, Ore., has a reputation as a growing...
On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat....
NEW ORLEANS — One thing you can say about New Orleanians: They know how to punt. When the date for Sunday's Super Bowl XLVII was set, there could have been a loud gasp: It was scheduled right in the middle of the city's hectic Carnival season....
In a new occasional series, Betty Hallock explores all things meaty and fatty. Did you know that Tyler Wells, the co-founder of Handsome Coffee Roasters, is also a swell cook? He'll be serving a pop-up dinner (hosted by This Is Not a Pop-Up) at Square...
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