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Breads

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Top Breads Articles

Displaying items 78-88
  • More than 103,000 flee Syria in August in biggest outpouring yet

     
    More than 100,000 refugees fled Syria in August, more than any other month since the uprising against President Bashar Assad began nearly a year and a half ago, the United Nations refugee agency said Tuesday. The August outpouring nearly doubled the...
  • Wounded Syrian rebel leader refutes reports of his death

     
    BEIRUT--The leader of the Tawhid division, one of the largest rebel factions fighting in the embattled northern Syrian city of Aleppo, has survived an assassination attempt incurred while visiting the front lines, according to an oppositon video posted on...
  • Hostess Twinkies, Ho Hos fly off shelves in Glendale

     
    The shelves at the Wonder Hostess Bakery Thrift Shop in Glendale Friday were bare as customers made runs on Twinkies, Ho Hos and Ding Dongs after the iconic snack food company asked a judge for permission to go out of business and lay off 18,500 workers...
  • Twinkie, Ding-Dong runs reported as Hostess bakery closes

     
    There was a sense of mourning Friday at the Wonder Hostess Bakery Thrift Shop in Glendale as both workers and customers came to terms with the end of the company and its famous snacks. Glendale resident Charlie Ruiz, 63, walked......
  • This week's Culinary SOS: Nopa's goat cheese bread pudding

     
    Dear SOS: I'd love to get the recipe for goat cheese bread pudding from Nopa in San Francisco. It’s the best one I've had, and I'm eager to try to duplicate it....
  • Live discussion: It's lunchtime with Jonathan Gold!

     
    Times restaurant critic Jonathan Gold returns on Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Tune in tomorrow at noon, and bring your questions. He'll be here to answer as many of your dining queries as he can get to in half an hour. So...
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • 50 shades of food: Silky, smooth burrata

     
    Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouthwatering, shiver-inducing, hot, sexy food porn. In today's photo, we celebrate silky, smooth, creamy burrata cheese....
  • Cookbook Watch: Marcus Samuelsson's 'Yes, Chef'

     
    In the old days, chef memoirs tended to follow much the same pattern, almost like the biographies of sports stars. There was a certain uplifting, Horatio Alger aspect to them as a young man (usually from a disadvantaged background) found......
  • 'Food and Food Systems in the 21st Century' at UCLA's Fowler Museum

     
    "Food and Food Systems in the 21st Century" at UCLA's Fowler Museum...
  • This week's Culinary SOS: House of Bread's berry bars

     
    I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old...