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    Dec 8, 2012 |Story| Los Angeles Times
  1. Oil illuminates Hanukkah dishes

    As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple's eternal light found enough ritually pure oil for only one day. Miraculously that oil lasted for eight days.
    As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple's eternal light found enough ritually pure oil for only one day....

    Tags: Lifestyle and Leisure, Rituals, Judaism, Recipes, Potatoes

  2. Jan 12, 2013 |Story| Los Angeles Times
  3. Across the Table: A year to wrap, fold, crimp and pursue other culinary skills

    I'm not one to make a gazillion New Year's resolutions. I've faltered too many times. Exercise every day? Up at 5:30 every morning to write or swim? Less time in front of the computer? Probably not going to happen. But it always takes a while for reality to kick in.
    Los Angeles Times
    I'm not one to make a gazillion New Year's resolutions. I've faltered too many times. Exercise every day? Up at 5:30 every morning to write or swim? Less time in front of the computer? Probably not going to happen. But it always takes a while for...

    Tags: Lifestyle and Leisure, Foods and Beverages, Physical Fitness and Exercise, Pasta, New Year's Day

  4. Dec 8, 2012 |Story| Los Angeles Times
  5. This week's recipes from the L.A. Times Test Kitchen

    This week, cookbook author Faye Levy shares the importance of oil to Hanukkah: "As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the...

    Tags: Lifestyle and Leisure, Rituals, Judaism, Potatoes, Recipes

  6. Dec 6, 2012 |Story| Los Angeles Times
  7. Dinner tonight! Sizzling shrimp with garlic and hot pepper

    Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That's just enough time to slice a baguette (to soak up all those amazing juices) and pour a couple of glasses of wine before you settle in for the evening.
    Dinner doesn't get much simpler than a nice helping of sizzling shrimp with a touch of garlic and a sprinkling of hot pepper, and it comes together in less than half an hour. That's just enough time to slice a baguette (to soak up all those amazing...

    Tags: Peppers, Sea Salt, Weather Reports, Recipes, Weather

  8. Jul 31, 2012 | Los Angeles Times
  9. SEE-LA hires new executive director

    Daily Dish
    The nonprofit organization that runs the Hollywood farmers market and six others, Sustainable Economic Enterprises of Los Angeles, has hired a new executive director....
  10. Jul 30, 2012 | Los Angeles Times
  11. Twitter #Weekendeats highlights: Who needs a brownie?

    Daily Dish
    There really is no such thing as a bad time for a brownie. Bad breakup? Eat an entire pan. Need a snack? Indulge in a single square. Housewarming? Bake a batch. The excuses for eating a brownie are endless and apparently our #weekendeats family couldn't...
  12. Jun 8, 2012 |Story| Los Angeles Times
  13. Southern California Close-Ups: Going Hollywood

    <em>First published on Dec. 25, 2011. Revised and expanded in early 2012.</em>
    First published on Dec. 25, 2011. Revised and expanded in early 2012. Pity the rubes. Those wayward tourists who dawdle in their cars and tour buses along Beachwood Drive, enraging the locals as they haltingly seek that perfect Hollywood sign photo op...

    Tags: Celebrities, Gymnastics Clubs, Entertainment, Building Material, Fay Wray

  14. Sep 4, 2012 | Los Angeles Times
  15. More than 103,000 flee Syria in August in biggest outpouring yet

    World Now
    More than 100,000 refugees fled Syria in August, more than any other month since the uprising against President Bashar Assad began nearly a year and a half ago, the United Nations refugee agency said Tuesday. The August outpouring nearly doubled the...
  16. Oct 23, 2012 | Los Angeles Times
  17. Wounded Syrian rebel leader refutes reports of his death

    World Now
    BEIRUT--The leader of the Tawhid division, one of the largest rebel factions fighting in the embattled northern Syrian city of Aleppo, has survived an assassination attempt incurred while visiting the front lines, according to an oppositon video posted on...
  18. Sep 21, 2012 | Los Angeles Times
  19. Gov. Jerry Brown legalizes sale of home-cooked food in California

    PolitiCal
    California governor legalizes sale of home-cooked food...
  20. Sep 29, 2012 |Story| Los Angeles Times
  21. Campanile closing? The dining scene loses a standard-setter

    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a regular when you get your first grown-up job, and &mdash; boom, it's gone. Your favorite chef meets a payroll he can't handle; your favorite bar turns into a shul. It's sad, but it's understood.
    Los Angeles Times Restaurant Critic
    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Foods and Beverages, Charlie Chaplin, Rivera

  22. Sep 29, 2012 |Story| Los Angeles Times
  23. A quirky bakery where stellar croissants come from

    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays &mdash; or 72 pies &mdash; at a time. The oven, about the size of a 10-foot U-Haul truck, is 50 years old, inherited with the space, and its quirks provide the cult Atwater bakery its pulse.
    Los Angeles Times
    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays — or 72 pies — at a time. The oven, about the size of a 10-foot U-...

    Tags: Pies and Tarts, Chocolate Cake, Chelsea (Manhattan, New York), Chelsea (Staten Island, New York)

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