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Breads

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Top Breads Articles

Displaying items 89-99
  • 50 shades of food: Warm, gooey jalapeño cheese bread

     
    Pull up a chair and settle in for our 50 Shades of Food series, where we introduce you to mouth-watering, shiver-inducing, hot, sexy food porn. It's safe for work browsing, sure to get your heart racing and your palms a little sweaty, and the only...
  • L.A. Film Festival: Socially conscious short docs

     
    Focus Forward is a series of three-minute documentaries that shed a light on innovative individuals who are shaping the world through acts or inventions. The program boasts a roster of 30 international filmmakers and since its inception in September, nine...
  • Dinner tonight! Melon gazpacho

     
    Tonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the......
  • This week's Culinary SOS: House of Bread's berry bars

     
    I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to Denver! I'd love the recipe so I can have a slice of my old...
  • Cookbook Watch: Marcus Samuelsson's 'Yes, Chef'

     
    In the old days, chef memoirs tended to follow much the same pattern, almost like the biographies of sports stars. There was a certain uplifting, Horatio Alger aspect to them as a young man (usually from a disadvantaged background) found......
  • 'Food and Food Systems in the 21st Century' at UCLA's Fowler Museum

     
    "Food and Food Systems in the 21st Century" at UCLA's Fowler Museum...
  • Dinner tonight! White gazpacho with grapes

     
    Nothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes....
  • Test Kitchen video tips: Food processor for quick breads and crusts

     
    If you've never made a quick dough in a food processor, I can't stress how wonderfully simple and easy the whole process is....
  • 5 Questions for Matt Antoun

     
    Chef Matthew Antoun has never been to culinary school. Instead, he spent time cooking in 11 different restaurant kitchens, including Thomas Keller’s Per Se, and the West Branch French restaurant, both in New York City....
  • Dinner tonight! Croque-madame

     
    La Dijonaise's take on this classic French comfort food sandwiches rich béchamel sauce and ham between two slices of pullman bread, then tops it with cheese, which is melted to gooey perfection. Top the sandwich with a fried egg (this is what...
  • Twitter #Weekendeats highlights: Meatless Monday supreme

     
    We happen to celebrate a lot of bacon and other lust-worthy meats quite frequently here on Daily Dish, so today I thought it would be fun to give a well-deserved nod to some meatless dishes, for #MeatlessMonday, shared during our #weekendeats chat....