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    Sep 21, 2012 | Los Angeles Times
  1. Gov. Jerry Brown legalizes sale of home-cooked food in California

    PolitiCal
    California governor legalizes sale of home-cooked food...
  2. Sep 29, 2012 |Story| Los Angeles Times
  3. Campanile closing? The dining scene loses a standard-setter

    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a regular when you get your first grown-up job, and — boom, it's gone. Your favorite chef meets a payroll he can't handle; your favorite bar turns into a shul. It's sad, but it's understood.
    Los Angeles Times Restaurant Critic
    The restaurant business is remarkably volatile, and anyone who has spent much time around it is used to seeing his or her favorites sputter out of business after good long runs. You grow up going to Angeli, you have your first date there, you become a...

    Tags: Restaurant and Catering Industry, Soups, Dining and Drinking, Lifestyle and Leisure, Salads

  4. Aug 4, 2012 |Story| Los Angeles Times
  5. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Diets and Dieting, Coconut, Health Treatments, Weight, Miley Cyrus

  6. Sep 29, 2012 |Story| Los Angeles Times
  7. A quirky bakery where stellar croissants come from

    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays — or 72 pies — at a time. The oven, about the size of a 10-foot U-Haul truck, is 50 years old, inherited with the space, and its quirks provide the cult Atwater bakery its pulse.
    Los Angeles Times
    If the heart of a bakery is its oven, then Proof Bakery's is ginormous. Really. It's a gas-powered Dalton with double doors and revolving shelves that can fit 18 sheet trays — or 72 pies — at a time. The oven, about the size of a 10-foot U-...

    Tags: Chocolate Cake, Chelsea (Staten Island, New York), Pies and Tarts, Chelsea (Manhattan, New York)

  8. Sep 1, 2012 |Story| Los Angeles Times
  9. Counter Intelligence: Industriel's aggravating fusion

    Industriel, it should be mentioned, is a restaurant that can leave a certain kind of person sputtering with rage. It is decorated in a kind of Depression chic, for one thing. Walls are paneled with old wooden soda crates. Banquettes are upholstered in a gold vinyl you may have never seen outside cocktail lounges attached to ancient Midwestern bowling alleys. And the not-unplentiful homeless people on the street outside are confronted with the enormous blowups of Dorothea Lange's photographs of starving Depression-era migrant workers that flank the doors.
    Los Angeles Times Restaurant Critic
    Industriel, it should be mentioned, is a restaurant that can leave a certain kind of person sputtering with rage. It is decorated in a kind of Depression chic, for one thing. Walls are paneled with old wooden soda crates. Banquettes are upholstered in a...

    Tags: Mussels, Lifestyle and Leisure, Dining and Drinking, Salads, Foods and Beverages

  10. Sep 1, 2012 |Story| Los Angeles Times
  11. Culinary SOS: Zea's sweet potato bread pudding with rum sauce

    Los Angeles Times
    Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that recipe for us? It was yummy! Kate McPike Rancho...

    Tags: Pumpkin, Sweet Potatoes, Butter, French Bread, Pumpkin Pie

  12. Aug 4, 2012 |Story| Los Angeles Times
  13. Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L.A.'s new surge of small-plates restaurants.
    Los Angeles Times Restaurant Critic
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....

    Tags: Diets and Dieting, Mussels, Butter, Entertainment, Tomatoes

  14. Jun 1, 2012 |Story| Los Angeles Times
  15. Counter Intelligence: Bizarra Capital, a dreamland Mexican-style gastropub

    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one, where the potatoes crackled with hot life, tangles of melted cheese stretched into infinity and whorls of ink-black sauce carried with them intimations of the yawning void. It wasn't dinner on that plate — it was a cosmology summarized as a plate of drunk food. I awoke feeling still and small and a little scared.
    Los Angeles Times Restaurant Critic
    I'm not sure if it was the influence of some carne asada fries during a recent trip to San Diego or a dinner at Guelaguetza accompanied by a particularly potent dose of mezcal, but I had a dream about mole fries a few weeks ago. It was a rather vivid one,...

    Tags: Lent, Dining and Drinking, Lifestyle and Leisure, Onions, Foods and Beverages

  16. Aug 17, 2012 |Story| Los Angeles Times
  17. Recipe: Zucchini chips with skordalia

    Total time: 20 minutes
    Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...

    Tags: Salt, Almonds, Zucchini, Summer Squash, Potatoes

  18. Aug 17, 2012 |Story| Los Angeles Times
  19. Recipe: Stuffed zucchini

    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)
    3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter)   Salt   1 1/2 pounds plum tomatoes   2 tablespoons olive oil, plus more if needed   1 pound ground pork   2 sprigs thyme   1/4 teaspoon crushed red pepper   1 teaspoon fennel seeds  ...

    Tags: Cheese, Garlic, Black Pepper, Tomatoes, Salt

  20. Aug 16, 2012 | Los Angeles Times
  21. Syrian rocket attack kills at least 25 people at bakery

    World Now
    At least 25 people waiting in line for bread were killed Thursday morning in Aleppo as forces loyal to the government continue to pound the embattled Syrian city, activists said....
  22. Nov 17, 2012 | Los Angeles Times
  23. Twinkie, Ding-Dong runs reported as Hostess bakery closes

    L.A. NOW
    There was a sense of mourning Friday at the Wonder Hostess Bakery Thrift Shop in Glendale as both workers and customers came to terms with the end of the company and its famous snacks. Glendale resident Charlie Ruiz, 63, walked......
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