| Mar 30, 2012
| 7:27 AM
They're synonymous with the Easter holiday.
Hot cross buns -- kind of a cross between a roll and a doughnut -- are served up at bakeries and homes during Lent.
"We'll go through a lot of these the last two weeks leading up to Easter," said Clayton...
| Jun 27, 2012
| 10:45 AM
Mickey's Oceanic Grill
119 Pitkin St., East Hartford, (860) 528-6644
Mention lobster rolls and most people think of rustic seaside shacks, days at the beach, toes in the sand, sunburn, summers in Maine, etc. Not me. I conjure up images of concrete...
| Jun 28, 2012
| 6:47 AM
This is a great way to spice up a traditional burger in no time!
Courtesy: Creekstone Farms
- 1 1/4 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1 1/2 tablespoons dried basil, or to taste
- 1/4 teaspoon...
| Jul 5, 2012
There's a good chance you have BBQ leftovers from the 4th of July festivities - so don't just re-heat them in your microwave...re-invent them. Chef Liran, Corporate Executive Chef of The ONE Group, to show us how to create completely new dishes using...
| Jul 1, 2011
| 4:22 PM
Today’s Holiday Weekend Movie Quote Quiz has a twist. Instead of using actors and actresses as themes, I’ve employed certain words in their titles. In each case, there are four or more movies whose titles contain the same word. All......
| Feb 5, 2010
| 3:57 PM
Imagine the gulp of remorse when my nearly grown teens admitted that they didn't know how to make bread.
In fact, they remarked, that despite all the cooking we do, home-baked bread rarely appeared. Armed with the challenge, we ventured into yeast bread,...
| Jun 3, 2010
| 11:46 AM
51 W. Hubbard Street
Read more about the restaurant:
HUB 51 Ahi Tuna Burger
1 1/2 pounds ground #1 tuna loin
4 Tbs spicy mayo
4 hamburger buns
| Sep 30, 2010
| 11:17 AM
Fork, Cork & Style
Saturday, October 2
11 a.m. - 7 p.m.
Arlington Park International Racecourse
2200 W. Euclid Avenue
Niman Ranch Bourbon Sausage
6 ea Niman Ranch Bourbon Sausages
6 ea Hot Dog buns
8 oz water
| Feb 23, 2011
| 5:48 AM
Open Faced Pulled Pork Sandwiches and Spicy Coleslaw
Pair with Alexia Spicy Sweet Potato Julienne Fries with Chipotle Seasoning
Recipe Courtesy Tyler Florence
Yield: 12 servings
1 (5 to 7 pound) pork roast, preferably...
| Feb 23, 2011
| 10:26 AM
The Perfect Omelet with Watercress & Roasted Mushrooms
Pair with Alexia Roasted Red Potatoes & Baby Portabella Mushrooms
Recipe courtesy Tyler Florence
Yield: 6 servings
1 stick butter
18 eggs (3 per person)
1/2 cup heavy...
| Feb 2, 2011
| 1:31 PM
This week Dominick's has a few special things going on: There's a $10 off $50 coupon in the Chicago Tribune Good Eating section (If you haven't gotten your paper yet because of the blizzard, hopefully you will get it eventually!), there are a few one-day-...