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$295 Serendipity 3 burger named world's most expensive
At $295, the new Le Burger Extravagant at New York’s Serendipity 3 restaurant costs more than a pair of Tory Burch ballet flats, 10 Facebook shares, a trio of Disneyland tickets or 70 gallons of gas in California. The recently unveiled burger is...
Tags: Dining and Drinking, Restaurants, Foods and Beverages, Hamburgers, John Cusack
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New York postcard: Di Palo's in Little Italy and now online
Daily DishWhenever I’m in New York City — and downtown — my feet seem to head all by themselves to Grand Street and Di Palo's, the 87-year-old Italian deli (newly organized and expanded) where I stock up on Parmigiano Reggiano, Pecorino...... -
Counter Intelligence: Umamicatessen in downtown L.A.
Los Angeles Times Restaurant CriticEveryone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...Tags: Dining and Drinking, Peanuts, Restaurants, Foods and Beverages, Jams and Jellies
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Culinary SOS: La Sandia smoked brisket is rich, flavorful
Los Angeles TimesDear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We...Tags: Chile, Salt, Onions, Limes, Tomatoes
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Test Kitchen tips: Testing baking soda and powder for freshness
Daily DishBaking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles, they're the ingredients that help a dough rise as it bakes.... -
Market Fresh: New potatoes
Daily DishMany people generically refer to any small potato as "new," but there's a lot more to it than that. Truly new potatoes are those that have been freshly dug and brought to market without curing. After harvest, most potatoes are...... -
Culinary SOS: Perbacco's pine nut honey tart
Los Angeles TimesDear SOS: My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey...Tags: Dining and Drinking, Salt, Restaurants, Baking Powder, Pies and Tarts
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Book review: 'At Home on the Range' by Margaret Yardley Potter
Daily DishPotter's more well-known descendant, writer Elizabeth Gilbert ("Eat Pray Love" and "Committed"), reintroduces her great-grandmother to readers in a forward to this new release.... -
Nite Jewel, Dntel, others to honor Kraftwerk, 'German cosmic music'
Pop & HissNite Jewel, Dntel, Daedalus and others will celebrate the music of Kraftwerk, Popol Vuh and others at the Ford Amphitheatre. Nite Jewel will team with Peanut Butter Wolf and others to perform "Computer World," Kraftwerk's 1981 classic, in its entirety.... -
Book review: 'Cookbook Library' traces an amazing evolution in cuisine
Daily DishWhat is a cookbook? More than simply a collection of recipes, a cookbook can be a window to the larger world beyond the confines of the kitchen, as La Varenne Cooking School founder and award-winning cookbook author Anne Willan and her co-authors... -
This week's Culinary SOS: Highland Bakery's sweet potato pancakes
Daily DishI was recently in Atlanta visiting a friend. She took me to Highland Bakery, where I had the most delicious sweet potato pancakes. Can you please try to get the recipe? Thank you so much.... -
Culinary SOS: Steamed Manila clams
Los Angeles TimesDear SOS: Over the Christmas holiday season, we quartered at the beautiful Heathman Lodge, Vancouver, Wash., to be near relatives in both Oregon and Washington, and enjoyed its renowned Hudson's Bar and Grill. Among other marvelous presentations was its...Tags: Dining and Drinking, Salt, Restaurants, Lifestyle and Leisure, Kosher Salt
May 29, 2012
|Story| Los Angeles Times
May 26, 2012
| Los Angeles Times
May 11, 2012
|Story| Los Angeles Times
May 12, 2012
|Story| Los Angeles Times
May 8, 2012
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May 12, 2012
| Los Angeles Times
May 19, 2012
|Story| Los Angeles Times
May 11, 2012
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May 10, 2012
| Los Angeles Times
May 4, 2012
| Los Angeles Times
May 6, 2012
| Los Angeles Times
Apr 21, 2012
|Story| Los Angeles Times
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