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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Kosher Salt, Aioli, Dining and Drinking, Truffle Oil, Electrical Appliance
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Arugula, Hamburgers, Bacon, Cheese, Salt
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Chocolate Chip Cookie Day: Celebrate with 5 recipes!
Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...
Tags: Chocolate Chip Cookies, Margarine, Nestle SA
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Kosher Salt, Chocolate Chip Cookies, Baking Soda, Salt, Recipes
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English peas: A favorite way to prepare
Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea.
Called English peas to differentiate them from snow peas or sugar snap peas, they... -
Duck fat, lamb sausage, bittersweet chocolate at a North Hollywood warehouse sale
The anticipation outside Epicure Imports on Saturday morning was as thick as the French accents inside. Customers of the gourmet warehouse sale, which happens seven times a year, lined up in this industrial part of North Hollywood well before they would...
Tags: Tacos, Dining and Drinking, Target, Sausages, Lifestyle and Leisure
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Cheese Corn, Electrical Appliance, Salt, Turkey (animal), Onions
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Mixtape review: Chance the Rapper's stellar, infinite 'Acid Rap'
Los Angeles Times Pop Music CriticThis post has been updated. See below for details. An infinite jest, Chicago lyricist Chance the Rapper's stellar new mixtape "Acid Rap" begins with a woman's seductive voice -- chanteuse Lili K. -- uttering, "Even better than I was the last time, baby,...Tags: Chief Keef, Kanye West, David Foster Wallace, LSD, Lil Reese
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Chicken Breast, Shallots, Tomatoes, Salt, Garlic
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Nutmeg, Turkey (animal), Mushrooms, Black Pepper, Parsley
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Recipe: Game hens stuffed with kale, walnuts and cranberries
Game hens stuffed with kale, walnuts and cranberries
Total time: 1 hour
Servings: 4 to 6
1/2 cup plus 2 tablespoons (1 1/2 sticks) butter, divided
1 bunch kale (about 10 ounces), stems trimmed
1 1/2 teaspoons salt, divided
2 tablespoons dried...Tags: Walnuts, Kale, Salt, Cranberries
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Kosher Salt, Sausages, Baking Soda, Dressing and Stuffing, Fennel
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 15, 2013
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May 15, 2013
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May 13, 2013
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May 11, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 3, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
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