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Butter

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Top Butter Articles see all

Displaying items 1-5
  • Test Kitchen tips: Cherimoya

     
    Slice into the leathery green skin of this large tropical fruit, and you find that cherimoyas have wonderfully fragrant, almost custard-like flesh. The fruit, known as a "custard apple" in Britain, can be eaten raw or cooked -- simply scoop out the flesh, remo
  • California schools told to destroy peanut butter possibly tied to salmonella

     
    California schools have been asked to destroy all peanut butter that is being recalled by its manufacturer, Sunland Inc., over concerns that it may contain Salmonella contamination. But Los Angeles Unified is not one of the 320 California school...

    Test Kitchen tips: Homemade hazelnut and almond paste

     
    Although prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home.

    Restaurant roundup: Easter and Passover, brunch or dinner

     
    Easter and Passover brunch and dinner ideas

    Book review: 'Cookbook Library' traces an amazing evolution in cuisine

     
    What is a cookbook? More than simply a collection of recipes, a cookbook can be a window to the larger world beyond the confines of the kitchen, as La Varenne Cooking School founder and award-winning cookbook author Anne Willan and her co-authors...