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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Ginger, Baking Soda, Nutmeg, Baking Powder, Cinnamon
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Recipe: Rosemary apricot bars
I just moved to Los Angeles this past summer, leaving family, friends and a wonderful group of food bloggers in Minneapolis. This will be my first sunny Southern California Christmas, and I know I will make these bar cookies and remember the loving...
Tags: Holidays, Kosher Salt, Salt, Shortbread
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Recipe: Apple borsellini
Apple borsellini Total time: 2 hours, 15 minutes, plus macerating and cooling times Servings: 12 Note: Kitchen string is required for this recipe. 4 pounds tart apples, such as Granny Smith, peeled, cored and cut into ¾-inch cubes 1 cup granulated...
Tags: Cinnamon, Apples
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Getting rough with puff pastry
One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
Tags: Osteria Mozza, Pizzeria Mozza
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This week's recipes from the L.A. Times Test Kitchen
Making classic puff pastry is one of those techniques that separates the professional chef from the recreational cook. While it's not impossible, it can be time-consuming and very involved. In our latest master class, Nancy Silverton simplifies the art of...
Tags: Recipes
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This week's Culinary SOS: Sweet potato pie
This week's Culinary SOS request comes from Ruth L. Brown in Los Angeles: "A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of...
Tags: Potatoes, Sweet Potatoes, Nutmeg, Honey, Pies and Tarts
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Simon Hopkinson's roast chicken: a favorite recipe
Restaurant CriticThe other day, a friend who had moved to Santa Fe was in town so I asked him over to dinner. It was a weeknight and I didn't have a whole lot of time to fuss in the kitchen, and also, because it just seemed like that kind of day, I made a roast chicken....Tags: Lemons, Salt, Foods and Beverages, Chicken, Lifestyle and Leisure
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Culinary SOS: Market Garden Brewery's sweet potato pie
Los Angeles TimesDear SOS: A while ago, on a visit to Cleveland, our son took us to eat and drink at the Market Garden Brewery. I believe it is near the interesting Garden Market on the near west side of Cleveland. I ordered the sweet potato pie. It was out of this world!...Tags: Potatoes, Sweet Potatoes, Nutmeg, Pies and Tarts, Honey
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Counter Intelligence: Sqirl sticks to the very basics
Los Angeles Times Restaurant CriticIsaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate...Tags: Dining and Drinking, Animal, Restaurants, Hazelnuts, Lifestyle and Leisure
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Recipe: Hanukkah kubanah with fig jam (pull-apart Middle Eastern bread)
Hanukkah kubanah with fig jam (pull-apart Middle Eastern bread) Total time: 5 hours, plus about 2 hours rising time Servings: 8 1 envelope active dry yeast (¼ ounce or 2¼ teaspoons) 1/3 cup lukewarm water (about 110 degrees) 2 tablespoons sugar,...
Tags: Holidays, Judaism, Hanukkah, Religion and Belief, Breads
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Recipe: Tarte Tatin
Total time: 1½ hours, plus chilling and cooling times Servings: Makes 1 (9-inch) tart Note: Investigate the heirloom apples at the farmers market, asking the farmer's advice about baking apples. Golden Delicious is a classic apple for this tart,...
Tags: Pies and Tarts, Iron (dietary supplement), Apples, Dietary Supplements
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Recipe: Gluten-free wedding cakes
The real gift is, if you have anyone in your extended circle who wants or needs to be wheat- or gluten-free, you will be giving them a way to once again enjoy something that they thought would be permanently off-limits! — Lida Frankel, Porter Ranch...
Tags: Flour
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