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    Dec 4, 2012 |Story| Los Angeles Times
  1. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Vanilla Bean, Salt, Cherries, Sour Cream, Vanilla

  2. Dec 3, 2012 |Story| Los Angeles Times
  3. Nearly 5,000 pounds of Trader Joe's chicken and rice recalled

    Trader Joe’s is facing yet another recall, this time affecting nearly 5,000 pounds of its store brand Butter Chicken with Basmati Rice, which may be contaminated with listeria bacteria.
    Trader Joe’s is facing yet another recall, this time affecting nearly 5,000 pounds of its store brand Butter Chicken with Basmati Rice, which may be contaminated with listeria bacteria. The producer of the product, Canadian company Aliya’s...

    Tags: Salmonella Infection, Headaches

  4. Dec 3, 2012 |Story| Los Angeles Times
  5. Test Kitchen video tip: Homemade nut butter

    Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter.
    Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter. All you need are nuts and a little flavoring or seasoning. You...

    Tags: Peanut Butter, Honey

  6. Aug 12, 2012 |Story| Los Angeles Times
  7. Does your hair need a summer intervention?

    Summer can play havoc on the hair with prolonged exposure to the sun, seawater and chlorine as well as the inevitable perspiration and humidity that accompany the season.
    Special to the Los Angeles Times
    Summer can play havoc on the hair with prolonged exposure to the sun, seawater and chlorine as well as the inevitable perspiration and humidity that accompany the season. "It's important to always keep the hair hydrated; deep condition at least weekly,"...

    Tags: Vitamin B5, Aveda Corp., Health and Beauty Products, Personal Service, New Products

  8. Nov 10, 2012 |Story| Los Angeles Times
  9. Recipe: Pumpkin pie with pecan brown butter streusel

      Total time: 2½ hours, plus chilling and cooling times Servings: 8 Note: Adapted from Quinn and Karen Hatfield. Pie dough 3/4 teaspoon salt 1/4 cup plus 3½ tablespoons water 2 3/4 cups plus 2 tablespoons (12 ounces) flour 3/4 cup (1½ sticks) plus...

    Tags: Pecans, Salt, Pumpkin, Arable Farming, Cinnamon

  10. Oct 13, 2012 | Los Angeles Times
  11. California schools told to destroy peanut butter possibly tied to salmonella

    L.A. NOW
    California schools have been asked to destroy all peanut butter that is being recalled by its manufacturer, Sunland Inc., over concerns that it may contain Salmonella contamination. But Los Angeles Unified is not one of the 320 California school...
  12. Sep 23, 2012 | Los Angeles Times
  13. Trader Joe's orders recall of peanut butter

    L.A. NOW
    The Trader Joe’s grocery chain has voluntarily ordered the recall of its Creamy Salted Valencia Peanut Butter at its stores nationwide because of potential salmonella contamination....
  14. Nov 19, 2012 |Story| Los Angeles Times
  15. Test Kitchen video tip: Perfect whipped cream

    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the food processor method is the best.
    Homemade whipped cream. Try it just once and you'll never look at the store brands again. Nothing beats the flavor or texture, and the method is simple. Purists are right -- using a hand whisk is one of the best ways. But here's a secret: I think the food...

    Tags: Foods and Beverages, Whipping Cream, Baking Powder, Pies and Tarts, Carroll County (Virginia)

  16. Nov 19, 2012 |Story| Los Angeles Times
  17. Thanksgiving recipe: Sweet potato souffle

    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet potatoes yourself. The recipe is demonstrated in the video at left by Test Kitchen manager Noelle Carter.
    This dish tastes like it came straight from someone's mom's kitchen, and if you're looking for a comfortingly familiar Thanksgiving dish, this one is it. The recipe calls for old-school canned sweet potatoes, but if you prefer, you can roast the sweet...

    Tags: Pecans, Holidays, Hanukkah, Thanksgiving, Nutmeg

  18. Nov 19, 2012 |Story| Los Angeles Times
  19. Dinner tonight! Creamy scrambled eggs with fines herbes

    Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with <a href="http://www.latimes.com/features/food/la-fo-calcook-rec2-scrambled-eggs-20110331,0,4651938.story" target="_blank">this simple recipe</a>.
    Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple...

    Tags: Recipes, Fines, Macaroni and Cheese, Salt, Black Pepper

  20. Jul 26, 2012 | Los Angeles Times
  21. Test Kitchen video tips: Measuring butter without a wrapper

    Daily Dish
    You have a recipe that calls for 4 tablespoons of butter, but you're out of those nice sticks with the measure on the wrapper, and have only unmarked ends hanging out in the back of the fridge. What do you do?...
  22. Jul 30, 2012 | Los Angeles Times
  23. Kitchen gadget: Bismark tip

    Daily Dish
    Have you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
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