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A collection of news and information related to Butter published by this site and its partners.

Top Butter Articles

Displaying items 111-121
  • Restaurant recipes: Bittersweet Treat's brown butter cookies

    Restaurant recipes: Bittersweet Treat's brown butter cookies
    Dear SOS: I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very...
  • Recipe: Haroset, apple and matzo kugel

    Recipe: <i>Haroset</i>, apple and matzo kugel
      Total time: 1 hour, 10 minutes Servings: 6 Note: Silan, which is sometimes labeled date syrup or date molasses, can be purchased at kosher or Middle Eastern markets. 3 matzos 1 cup water 1/4 cup plus 2 tablespoons (3 ounces) butter or...
  • Recipe: Strawberry shortcake

    Recipe: Strawberry shortcake
    Strawberry shortcake Total time: 40 minutes, plus macerating and cooling times Servings: 6 Note: Adapted from Lindsey Shere's "Chez Panisse Desserts." Macerated strawberries 3 (16-ounce) pints strawberries About 3 tablespoons superfine sugar Two to...
  • Homemade English muffins: righto!

    Homemade English muffins: righto!
    A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet slightly chewy, full of peaks and crevices — those...
  • Culinary SOS: House of Bread's berry bars

     Culinary SOS: House of Bread's berry bars
    Dear SOS: I recently moved from San Luis Obispo to Denver. I miss the berry bars at House of Bread in San Luis; they were my favorite breakfast after a run or before class, and they were even my last meal before commencing the 18-hour drive from SLO to...
  • Recipe: New potatoes with sage

    Recipe: New potatoes with sage
    Total time: 40 minutes Servings: 4 Note: Adapted from Alain Passard's "The Art of Cooking With Vegetables" 1/4 cup salted butter Leaves from 4 sprigs fresh sage 3 cloves of garlic, lightly smashed and peeled 2 pounds fingerling potatoes Fleur de...
  • Marion Cunningham recipe: Yeast-raised waffles

    Marion Cunningham recipe: Yeast-raised waffles
    Yeast-raised waffles Total time: About 40 minutes, plus overnight rising time Servings: Makes 16 waffles Note: Adapted from Marion Cunningham's recipe. 1 package active dry yeast 2 cups milk 1/2 cup (1 stick) butter, melted 1 teaspoon salt 1...
  • Recipe: Chilled corn soup

    Recipe: Chilled corn soup
      Total time: About 2 hours, plus cooling and chilling times Servings: This makes a scant 8 ounces soup or 4 (¼-cup) servings Note: This recipe calls for the use of a kitchen scale and a juicer, both of which can be found at most home and kitchen...
  • Culinary SOS: Lawry's baked macaroni and cheese

    Culinary SOS: Lawry's baked macaroni and cheese
    Dear SOS: I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe. They have many of their recipes on the website, but the mac 'n' cheese is not on it. Arlene Rebuyon...
  • Recipe: Pastry cream (crème pâtissière)

    Recipe: Pastry cream (<i>cr&#232;me p&#226;tissi&#232;re</i>)
    Total time: 20 minutes Servings: Makes 2½ cups Note: This makes enough pastry cream to fill roughly 6 eclairs in the attached recipe. 3 tablespoons butter, cut into ½-inch pieces 2 1/2 cups half-and-half 1/2 cup sugar 1/4 teaspoon salt 1 (4-inch)...
  • Recipe: Tarte Tatin

    Recipe: <i>Tarte Tatin</i>
      Total time: 1½ hours, plus chilling and cooling times Servings: Makes 1 (9-inch) tart Note: Investigate the heirloom apples at the farmers market, asking the farmer's advice about baking apples. Golden Delicious is a classic apple for this tart,...