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Easy dinner recipes: Eggs every which way
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
Tags: Lettuce, Lemons, Gorgonzola, Bacon, Foods and Beverages
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Recipe: Slow-rising pumpkin-thyme dinner rolls
Total time: 30 minutes, plus 2 hours standing and 8 hours chilling Servings: 18 dinner rolls 2 ( 1/4-ounce) envelopes active dry yeast 1/4 cup warm water (110 to 115 degrees) 2 eggs, at room temperature 1 cup canned pumpkin puree 1/2 cup (1...Tags: Salt, Pumpkin
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Chocolate Chip Cookie Day: Celebrate with 5 recipes!
Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...
Tags: Chocolate Chip Cookies, Margarine, Nestle SA
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Salt, Chile, Dressing and Stuffing, Thyme, Turkey
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Lemons, Turkey (animal), Salt, Turkey, Garlic
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Turkey (animal), Salt, Onions, Dressing and Stuffing, Turkey
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Rivers, Dining and Drinking, Sausages, Sage, Foods and Beverages
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Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Salt, Tomatoes, Shallots, Chicken Breast, Olives
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Parsley, Fencing, Sports, Mushrooms, Garlic
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Chocolate Chip Cookies, Salt, Baking Soda, Recipes, Kosher Salt
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Turkey (animal), Salt, Parsley, Tooth Decay, Onions
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English peas: A favorite way to prepare
Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea.
Called English peas to differentiate them from snow peas or sugar snap peas, they...
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