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Butter

A collection of news and information related to Butter published by this site and its partners.

Top Butter Articles

Displaying items 12-22
  • Test Kitchen video tips: Measuring butter without a wrapper

     
    You have a recipe that calls for 4 tablespoons of butter, but you're out of those nice sticks with the measure on the wrapper, and have only unmarked ends hanging out in the back of the fridge. What do you do?...
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • Battle of the Burgers: The H-Bomb burger

     
    My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and...
  • Kitchen gadget: Bismark tip

     
    Have you ever wondered how pastry chefs and doughnut shops are able to pipe those perfectly puffed eclairs and plump jelly doughnuts with their glorious fillings? It takes a very long piping tip....
  • Test Kitchen tips: Scaling fish (without the mess)

     
    If you've ever tried scaling fish at home, you know what a mess it can be. Scales everywhere, just like confetti. Except they can be even more difficult to clean, since scales seem to stick to everything....
  • Test Kitchen video tips: Brown butter for flavor

     
    To give your dishes a little added depth and richness, consider adding browned butter to the recipe....
  • This week's Culinary SOS: Lawry's Carvery's macaroni and cheese

     
    I have been to Lawry's Carvery many times. I wish I knew how to make their baked macaroni and cheese. I hope you can acquire this recipe....
  • Grilled flatbread with mushrooms from the new cookbook 'Hero Food'

     
    My husband likes to go through cookbooks and point out dishes he thinks I should make. Most of the time he's the one who ends up trying them. But last weekend I did listen to a suggestion, a mushroom flatbread......
  • Dinner tonight! Eggs Benedict

     
    Eggs for dinner? You bet! Sometimes there's nothing more comforting than a plate of eggs Benedict -- poached eggs nestled on top of Canadian bacon on a toasted muffin half and doused with rich Hollandaise. Pair it with a nice glass of wine, and it's a...
  • Celebrate National Fried Chicken Day with fried chicken five ways

     
    It's National Fried Chicken Day y'all. Why not celebrate the ultimate comfort food, tailgate snack and guilty pleasure of finger lick'n fans everywhere? Here are five ways to make fried chicken from the Los Angeles Times test kitchen....
  • Forklore: Date destiny

     
    Dates -- love 'em or hate 'em, you're probably sure you know what they're like: light or dark tan and very sweet, with a musky dried-fruit flavor. But dates are also eaten fresh in the regions where they're grown (some......