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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Pies and Tarts, Potatoes, Carrots, Turkey, Egg Yolks
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Recipe: Duck legs roasted with mustard
Total time: 1 1/2 to 2 hours
Servings: 2 to 4
Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984).
4 duck legs (thighs included, about 2 1/2 pounds)
2 teaspoons herbes de Provence, crumbled
Sea...Tags: Mustard, Salt
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Recipe: Roast chicken with fried artichokes and lemons
Total time: 1 hour
Servings: 4
Note: From test kitchen director Donna Deane
1/4 cup olive oil, divided
2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided
2 cloves garlic, mashed or pressed through a garlic press
4...Tags: Lemons, Salt, Whipping Cream, Garlic
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Recipe: Le vrai coq au vin
Total time: 2 1/2 hours, plus marinating time
Servings: 6 to 8
Note: Adapted from "The Country Cooking of France"
1 onion, sliced
1 carrot, sliced
2 celery stalks, sliced
3 garlic cloves, divided
1 teaspoon peppercorns
1 (750-ml) bottle red...Tags: Mushrooms, Onions, Parsley, Cheese Corn, Bacon
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Whole Foods Market, Thyme, Turkey, Chile, Dressing and Stuffing
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Turkey, Lemons, Salt, Garlic, Turkey (animal)
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Onions, Turkey, Dressing and Stuffing, Cheese Corn, Salt
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Onions, Turkey, Breads, Sage, Parsley
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Recipe: Carrot cake ice cream
Carrot cake ice cream
Total time: 1 hour, plus chilling and freezing time
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...Tags: Foods and Beverages, Lifestyle and Leisure, Cream Cheese, Cheese, Carrots
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The biscuit rises in L.A. culinary esteem
Los Angeles TimesThere's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...Tags: Recipes, Lifestyle and Leisure, Arable Farming, Restaurants, Biscuits
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Mixtape review: Chance the Rapper's stellar, infinite 'Acid Rap'
Los Angeles Times Pop Music CriticThis post has been updated. See below for details. An infinite jest, Chicago lyricist Chance the Rapper's stellar new mixtape "Acid Rap" begins with a woman's seductive voice -- chanteuse Lili K. -- uttering, "Even better than I was the last time, baby,...Tags: LSD, Kanye West, Lil Reese, David Foster Wallace, Chief Keef
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Recipe: Buttermilk biscuits and burnt orange honey butter
Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...
Tags: Honey, Biscuits, Buttermilk Biscuits
May 9, 2013
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May 3, 2013
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