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Butter

A collection of news and information related to Butter published by this site and its partners.

Top Butter Articles

Displaying items 12-22
  • Recipe: Turkey pot pie

    Recipe: Turkey pot pie
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
  • English peas: A favorite way to prepare

    English peas: A favorite way to prepare
    Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea. Called English peas to differentiate them from snow peas or sugar snap peas, they...
  • Recipe: Almond biscotti

    Recipe: Almond biscotti
    Almond biscotti Total time: 1 hour Servings: Makes 3 1/2 dozen cookies Note: Adapted from "A Platter of Figs and Other Recipes," by David Tanis. Biscotti will keep for weeks in an airtight container. 8 tablespoons (1 stick) unsalted butter,...
  • Almond Cake With Apricots and Sour Cream Ice Cream

    Almond Cake With Apricots and Sour Cream Ice Cream
    Serves: 10 For the almond cake: -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • Recipe: Gingerbread people

    Recipe: Gingerbread people
    Total time: 1 1/2 hours, plus chilling time (up to 1 week) for the dough Servings: 3 1/2 dozen Note: From Amy Scattergood. 3 cups flour 1/2 teaspoon sea salt 1 tablespoon baking soda 3/4 cup (1 1/2 sticks) butter 1 cup brown sugar 1/2 cup molasses...
  • Recipe: Really the best-ever mac 'n' cheese

    Recipe: Really the best-ever mac 'n' cheese
    Total time: 1 hour, 10 minutes Servings: 12 to 16 Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni. 1/2 cup panko bread crumbs 1 teaspoon melted butter 1/2 cup (1 stick) butter 1/2 cup flour 5 cups milk 1/2 teaspoon...
  • Recipe: Basque-style chicken

    Recipe: Basque-style chicken
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
  • Recipe: Roast chicken with fried artichokes and lemons

    Recipe: Roast chicken with fried artichokes and lemons
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...
  • Recipe: Lemon upside-down cake

    Recipe: Lemon upside-down cake
    Total time: 55 minutes Servings: 8 Note: From Times test kitchen director Donna Deane. May be served with a lightly sweetened whipped cream, if desired. Published March 14, 2007. 4 small lemons (about 4 ounces each) One-half cup plus 2 tablespoons...
  • Recipe: Roast turkey with wild mushrooms

    Recipe: Roast turkey with wild mushrooms
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...
  • Recipe: Duck legs roasted with mustard

    Recipe: Duck legs roasted with mustard
    Total time: 1 1/2 to 2 hours Servings: 2 to 4 Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984). 4 duck legs (thighs included, about 2 1/2 pounds) 2 teaspoons herbes de Provence, crumbled Sea...