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    May 9, 2013 |Story| Los Angeles Times
  1. Recipe: Soy-brined turkey

     
      Time: 6 hours, plus 24 hours brining Servings: 12 (with leftovers) Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...

    Tags: Kosher Salt, Turkey, Onions, Foods and Beverages, Peppers

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Bodies of Water, Onions, Foods and Beverages, Peppers, Tomatoes

  4. May 15, 2013 |Story| Los Angeles Times
  5. Chocolate Chip Cookie Day: Celebrate with 5 recipes!

    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate.
    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...

    Tags: Chocolate Chip Cookies, Margarine, Nestle SA

  6. May 15, 2013 |Story| Los Angeles Times
  7. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Kosher Salt, Chocolate Chip Cookies, Baking Soda, Salt, Recipes

  8. May 11, 2013 |Story| Los Angeles Times
  9. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Onions, Asparagus, Peppers, Parsley, Salt

  10. May 9, 2013 |Story| Los Angeles Times
  11. Recipe: Basque-style chicken

    &nbsp;
      Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...

    Tags: Olives, Garlic, Shallots, Tomatoes, Salt

  12. May 20, 2013 |Story| Los Angeles Times
  13. Recipe: Stonehill Tavern Kobe burger

    &nbsp;
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Kosher Salt, Onions, Ketchup, Foods and Beverages, Electrical Appliance

  14. May 9, 2013 |Story| Los Angeles Times
  15. Recipe: Roast turkey with wild mushrooms

    &nbsp;
      Total time: 1 hour, 10 minutes, plus roasting and reheating time Servings: 8 to 10 1 (8- to 10-pound) turkey 1 lemon, halved 1 cup olive oil, divided, plus more for basting 3 garlic cloves, chopped 1 1/2 teaspoons ground red chile pepper 1...

    Tags: Onions, Gravy, Turkey (animal), Salt, Mushrooms

  16. May 20, 2013 |Story| Los Angeles Times
  17. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Gruyere, Onions, Ketchup, Foods and Beverages, Hamburgers

  18. May 23, 2013 |Story| Los Angeles Times
  19. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Apple Pie, University of California, Los Angeles, Michael Voltaggio, Apples, Science and Technology

  20. May 9, 2013 |Story| Los Angeles Times
  21. Recipe: Duck legs roasted with mustard

    <b>Total time:</b> 1 1/2 to 2 hours
    Total time: 1 1/2 to 2 hours Servings: 2 to 4 Note: This recipe is adapted from one in Madeleine Kamman's "In Madeleine's Kitchen" (Collier Books, 1984). 4 duck legs (thighs included, about 2 1/2 pounds) 2 teaspoons herbes de Provence, crumbled Sea...

    Tags: Mustard, Salt

  22. May 9, 2013 |Story| Los Angeles Times
  23. Recipe: Roast chicken with fried artichokes and lemons

    <b>Total time:</b> 1 hour
    Total time: 1 hour Servings: 4 Note: From test kitchen director Donna Deane 1/4 cup olive oil, divided 2 tablespoons butter, plus 1 teaspoon cold butter cut into small pieces, divided 2 cloves garlic, mashed or pressed through a garlic press 4...

    Tags: Garlic, Whipping Cream, Lemons, Salt

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