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Butter

A collection of news and information related to Butter published by this site and its partners.

Top Butter Articles

Displaying items 23-33
  • Recipe: Peanut and bittersweet chocolate cookies

    Recipe: Peanut and bittersweet chocolate cookies
    Total time: 1 hour, plus overnight chilling time Servings: Makes 5 1/2 dozen cookies Note: From Donna Deane 1 1/4 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) cold butter 1/2 cup chunky...
  • Recipe: Apricot butter cookies

    Recipe: Apricot butter cookies
    Total time: 1 hour, plus overnight chilling Servings: Makes about 5 1/2 dozen Note: From test kitchen director Donna Deane 1/2 cup pine nuts 2 1/2 cups flour 1/4 teaspoon salt 1 cup butter 1 1/4 cups confectioners sugar 1 egg 1 teaspoon...
  • Recipe: Le vrai coq au vin

    Recipe: Le vrai coq au vin
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Recipe: Mother's Biscotti

    Recipe: Mother's Biscotti
    Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil...
  • Recipe: Hazelnut Biscotti

    Recipe: Hazelnut Biscotti
    Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally, about...
  • Recipe: Apricot Biscotti

    Recipe: Apricot Biscotti
    Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...
  • Recipe: Ultimate Strawberry Shortcake

    Recipe: Ultimate Strawberry Shortcake
      Total time: 40 min. 4 pints strawberries, rinsed and hulled 1/4 cup sugar 10 shortcakes 2 cups whipping cream, whipped Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm. Spoon plenty of...
  • Recipe: Cherry-almond cobbler

    Recipe: Cherry-almond cobbler
      Cherry-almond cobbler Total time: 50 minutes Servings: 4 Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like, almost like a clafouti. Serve it with vanilla ice cream or a bit of lightly sweetened whipping cream...
  • Recipe: Carrot cake ice cream

    Recipe: Carrot cake ice cream
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
  • Recipe: Mom's chocolate chip cookies

    Recipe: Mom's chocolate chip cookies
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...