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Butter

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Top Butter Articles

Displaying items 34-44
  • For a better biscuit

    For a better biscuit
    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...
  • Recipe: Buttermilk biscuits and burnt orange honey butter

    Recipe: Buttermilk biscuits and burnt orange honey butter
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...
  • Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
  • The biscuit rises in L.A. culinary esteem

    The biscuit rises in L.A. culinary esteem
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
  • A few ideas for glazed vegetables

    Glazing vegetables is so simple it doesn't really require a recipe. But here are some ideas for flavor combinations that you can explore. Remember, this technique is incredibly flexible, so these are just a few of the many possibilities. Artichokes:...
  • Recipe: Ultimate Strawberry Shortcake

    Recipe: Ultimate Strawberry Shortcake
      Total time: 40 min. 4 pints strawberries, rinsed and hulled 1/4 cup sugar 10 shortcakes 2 cups whipping cream, whipped Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm. Spoon plenty of...
  • Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
  • Recipe: Carrot cake ice cream

    Recipe: Carrot cake ice cream
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
  • Recipe: Peach and berry shortcake

    Recipe: Peach and berry shortcake
    Servings: 12 2 cups flour 1/2 teaspoon salt 1 1/2 tablespoons baking powder 1/4 cup sugar plus extra for whipping cream 1/4 teaspoon cinnamon 1/2 cup cold butter, cut in small pieces 1 1/4 cups plus 2 tablespoons whipping cream 6 peaches 2...
  • Recipe: Maine lobsters grilled with herbs and lemon

    Recipe: Maine lobsters grilled with herbs and lemon
      45 minutes. 4 servings 4 (1½-pound) Maine lobsters, preferably female 1 cup (400 grams) garlic-infused olive oil (see note) 2 cups lightly packed (40 grams) basil leaves, stems removed 1 1/2 cups, lightly packed (40 grams) parsley leaves,...
  • Easy dinner recipes: 4 diet-friendly recipes under 200 calories

    Easy dinner recipes: 4 diet-friendly recipes under 200 calories
    Dinner on a diet? It may sound tough but it's easy if you're prepared, even on a busy weeknight. Here are four suggestions to try, each clocking in at under 200 calories and under 15 grams each carbohydrates and fat per serving. Three of the recipes...