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    Mar 26, 2013 |Story| Los Angeles Times

  1. How to store fresh eggs

    Stocking up on eggs for Easter?
    Stocking up on eggs for Easter? Next time you run to the store for eggs, don't even think about storing them in the handy open plastic egg holder on the door of your refrigerator. Keep the eggs in their carton, on a shelf, toward the back of the fridge....

    Tags: Blueberries, Baking Powder, Lifestyle and Leisure, Pancakes, Bananas

    2. Feb 19, 2013 |Story| Los Angeles Times

  2. Test Kitchen video tip: Shucking an oyster

    If you've never opened an oyster before, the thought of shucking one might be a bit intimidating. Although the process doesn't take a lot of brawn, shucking an oyster does take care and know-how. And an oyster knife. 
    If you've never opened an oyster before, the thought of shucking one might be a bit intimidating. Although the process doesn't take a lot of brawn, shucking an oyster does take care and know-how. And an oyster knife.  Check out the video above for a...

    Tags: Recipes, Oysters

    3. Feb 8, 2013 |Story| Los Angeles Times

  3. It's almost Mardi Gras! Got king cake?

    Mardi Gras is next Tuesday -- got your king cake?
    Mardi Gras is next Tuesday -- got your king cake? At first sight, it may come across as, well, a little unusual. A large wreath-shaped cake bedazzled in vibrant shades of purple, green and gold — there's nothing subtle about it. It might be...

    Tags: Ash Wednesday, Apples, Eggs, Cinnamon, Pecans

    4. Feb 9, 2013 |Story| Los Angeles Times

  4. Recipe: Pomme d'amour and tart dough

    <strong>Pomme d'amour</strong>
    Pomme d'amour Total time: 1½ hours, plus chilling and cooling times Servings: 4 Note: Based on a dish at Knead Patisserie in San Francisco. Using a scale for measurements is recommended. Pastry cream 2 cups plus 3½ tablespoons (17.7 ounces, or...

    Tags: Vanilla, Pies and Tarts, Vanilla Bean

    5. Feb 2, 2013 |Story| Los Angeles Times

  5. Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    <strong>Dear SOS:</strong> Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe?
    Los Angeles Times
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...

    Tags: Shrimp, Onions, Salt, Tomatoes, Lemons

    6. Feb 9, 2013 |Story| Los Angeles Times

  6. Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine

    <strong>Dear SOS:</strong> My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen.&nbsp;Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate.&nbsp;Do you have the recipe?
    Los Angeles Times
    Dear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...

    Tags: California Pizza Kitchen, Cilantro, Garlic, Lifestyle and Leisure, Pizzas

    7. Feb 18, 2013 |Story| Los Angeles Times

  7. Test Kitchen tips: Makeshift piping bags

    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle.
    If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don't worry if you don't have a piping bag or a squeeze bottle. A food-grade plastic bag will work in a pinch. Fill the bag with...

    Tags: Egg Yolks, Vanilla, Recipes, Salt, Egg Whites

    8. Feb 9, 2013 |Story| Los Angeles Times

  8. Master Class: For Valentine's Day dessert, try Pomme d'Amour

    So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing expresses love better than a simple dish that is taken to a new level because you've taken extra care in its making.
    So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing expresses love better than a simple dish that is taken to a new level because you've taken...

    Tags: Holidays, Pies and Tarts

    9. Feb 7, 2013 |Story| Los Angeles Times

  9. 'Top Chef' recap: Good ol' salmon bake for Brooke Williamson

    On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat.
    On Wednesday night's episode of "Top Chef," the remaining four chefs stepped off their Alaskan cruise in Juneau. There was snow on the ground, bears in the trees and salmon a plenty. And L.A. girl Brooke Williamson proved once again she's the one to beat....

    Tags: Tom Colicchio, Top Chef (tv program), Lifestyle and Leisure, Soups, Breads

    10. Feb 7, 2013 |Story| Los Angeles Times

  10. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Baking Powder, Baking Soda, Salt, Noelle Carter, Egg Whites

    11. Feb 5, 2013 |Story| Los Angeles Times

  11. Test Kitchen video tip: Choosing a bread wash

    Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results:
    Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results: - Brushing with beaten whole eggs will give color and sheen to a bread. Egg yolk...

    Tags: Fennel, Shallots, Recipes, Salt, Noelle Carter

    12. Feb 1, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Green pancakes with lime butter

    Who says pancakes are just for breakfast? These savory pancakes from <a href="http://www.ottolenghi.co.uk/">Yotam Ottolenghi</a> get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile. Round out the harmony with a pat of lime butter spiced with cilantro, garlic and chile flakes, and you can call it a meal any time of the day. The whole dish comes together in less than an hour.
    Who says pancakes are just for breakfast? These savory pancakes from Yotam Ottolenghi get their flavor from a colorful blend of spinach, green onions, cumin and serrano chile. Round out the harmony with a pat of lime butter spiced with cilantro, garlic...

    Tags: Garlic, Pancakes, Onions, Salt, Noelle Carter

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Butter Photos
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