| Jun 5, 2013
| 9:14 AM
Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
| Jun 6, 2013
| 7:00 AM
Eggs for dinner? Yes. They're not just for breakfast -- eggs work well in so many dishes, and they're so easy to prepare. (And no, you don't have to love "Pink Flamingos" or Edith Massey - the egg-loving mother in the John Waters film - to enjoy them...
| May 30, 2013
| 8:00 AM
Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
We ran this recipe for "really the best-ever mac 'n'...
| Mar 23, 2013
Total time: 1 hour, 20 minutes, plus cooling time
Servings: 16 bars
Note: You can substitute ½ cup chocolate chips for the chocolate chunks. If making the bars ahead, store them in an airtight container at room temperature.
1/4 cup finely...
| Mar 23, 2013
Total time: 1 hour, 10 minutes
Note: Silan, which is sometimes labeled date syrup or date molasses, can be purchased at kosher or Middle Eastern markets.
1 cup water
1/4 cup plus 2 tablespoons (3 ounces) butter or...
| May 31, 2013
| 2:05 PM
There are a lot of ways to waste your money. That investment in your second cousin's side project that was sure to make millions; those markers to write over the scratches on your car but never seem to work; that last-minute trip to Atlantic City, N.J....
| Jun 1, 2013
45 minutes. 4 servings
4 (1½-pound) Maine lobsters, preferably female
1 cup (400 grams) garlic-infused olive oil (see note)
2 cups lightly packed (40 grams) basil leaves, stems removed
1 1/2 cups, lightly packed (40 grams) parsley leaves,...
| May 23, 2013
| 1:12 PM
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
| May 23, 2013
| 5:36 PM
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me.
DEAR KAREN: What an interesting tart this is--especially its...
| Jan 3, 2013
| 8:27 AM
Lunch meat purveyor Hormel Foods is making a run at the supermarket's middle aisles, buying the Skippy peanut butter brand for about $700 million.
The Austin, Minn., company, also known for its Spam canned ham, is acquiring Skippy from Unilever's U.S....
| Dec 22, 2012
Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...