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Butter

A collection of news and information related to Butter published by this site and its partners.

Top Butter Articles

Displaying items 67-77
  • Recipe: Sweet corn and shrimp 'risotto'

    Recipe: Sweet corn and shrimp 'risotto'
    Total time: 1 hour, 15 minutes   Servings: 6 to 8   1 pound large shrimp, in shell   1/2 cup chopped green onion (trimmings saved)   1/2 cup diced red bell pepper (trimmings saved)2 1/2 teaspoon salt, divided   3 to 4 zucchini (4 cups sliced)   6 ears...
  • Recipe: Zucchini and porcini risotto

    Recipe: Zucchini and porcini risotto
    This is based on something I had at Dal Pescatore this summer. It is not one of Nadia Santini's recipes. In fact, after three or four tries at perfecting it, I'd say it's not even close. But it is a nice fall dinner dish and that will have to be good...
  • Recipe: Crespelles with prosciutto and zucchini

    Recipe: Crespelles with prosciutto and zucchini
    Total time: About 1 hour, 30 minutes Servings: 6 1 ounce dried porcini mushrooms 1 1/2 cups flour Sea salt 3 eggs 1 1/2 cups milk About 8 tablespoons butter, divided 2 cups heavy cream 4 medium slender zucchini, (about 1 pound), trimmed,...
  • Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine

    Culinary SOS: California Pizza Kitchen's chicken tequila fettuccine
    Dear SOS: My co-worker raves about the chicken tequila fettucine from California Pizza Kitchen. Her birthday is coming up in February, and we would like to make the dish for a girls' night in to celebrate. Do you have the recipe? Janelle Webb...
  • Recipe: Zucchini madeleines

    Recipe: Zucchini madeleines
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
  • Culinary SOS: Imperial's sticky toffee gingerbread

    Culinary SOS: Imperial's sticky toffee gingerbread
    Dear SOS: We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding with cold whipped cream. Is there any way the restaurant would part...
  • Getting rough with puff pastry

     Getting rough with puff pastry
    One of the things that keeps me excited about what I do is that I am always learning. When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process of making the dough. I had been slashing puff pastry...
  • Master Class: For Valentine's Day dessert, try Pomme d'Amour

    Master Class: For Valentine's Day dessert, try Pomme d'Amour
    So often when people plan Valentine's Day dinners, they want to finish with a big, elaborate dessert. I prefer to go in a different direction. To me, nothing expresses love better than a simple dish that is taken to a new level because you've taken...
  • Recipe: Flaky pie crust

    Recipe: Flaky pie crust
      Total time: 20 minutes, plus chilling time Servings: This makes enough dough for 1 single (9-inch) pie crust or 4 (double-crust) to 6 (single-crust) mini-pies 1 1/2 cups (6.4 ounces) flour 3/4 teaspoon salt 2 teaspoons sugar 3 tablespoons cold...
  • Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks

    Culinary SOS: Shrimp ceviche from Sweet Butter in Sherman Oaks
    Dear SOS: Sweet Butter, in Sherman Oaks, uses shrimp in the freshest tasting and most flavorful ceviche I have ever tried. Can't stop thinking about it. Any chance of snagging the recipe? Susan Hawkins Beverly Hills Dear Susan: Plump tiger shrimp...
  • Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    Counter Intelligence: The Hart & the Hunter makes angelic biscuits
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...