Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 85-96 of 5494
» View latimes.com items only
    Dec 12, 2012 |Story| Los Angeles Times
  1. Test Kitchen tips: Natural versus Dutch-process cocoa powder

    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder.
    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized) cocoa...

    Tags: Baking Powder, Foods and Beverages, Chocolate Cake, Doughnuts, Salt

  2. Dec 28, 2012 |Story| Los Angeles Times
  3. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Whipping Cream, Chives, Baking Powder, Salt, Salmon

  4. Jan 3, 2013 |Story| Los Angeles Times
  5. Spam maker Hormel to buy Skippy peanut butter from Unilever

    Lunch meat purveyor Hormel Foods is making a run at the supermarket's middle aisles, buying the Skippy peanut butter brand for about $700 million.
    Lunch meat purveyor Hormel Foods is making a run at the supermarket's middle aisles, buying the Skippy peanut butter brand for about $700 million. The Austin, Minn., company, also known for its Spam canned ham, is acquiring Skippy from Unilever's U.S....

    Tags: Salmonella Infection, Peanut Butter, China, Hormel Foods Corporation, Walmart

  6. Dec 11, 2012 |Story| Los Angeles Times
  7. Homemade holiday gift idea: Brown sugar shortbread

    <span class="holder"><span class="holder"><span class="holder" style="display: inline-block;">Rich brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans' worth of cookies, so you can try your hand at baking them in round pans or as bars. Baked in pans, the wedge cookies will retain more moisture, giving the cookies a chewy texture. Conversely, the bar cookies will be crisp because they are baked on an open, flat sheet. Either way, they make great gifts (provided you don't eat them all first).</span></span></span>
    Rich brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans' worth of cookies, so you can try your hand at baking them in round pans or as bars. Baked in pans, the wedge cookies will retain more moisture, giving...

    Tags: Holidays, Salt, Hanukkah, Shortbread, Recipes

  8. Dec 11, 2012 |Story| Los Angeles Times
  9. Dinner tonight! Sauteed chicken with red wine vinegar sauce

    The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a pan sauce made from the drippings. A little red wine and red wine vinegar bring depth and a nice sharpness to the sauce. It's dinner in under an hour.
    The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a pan sauce made from the drippings. A little red wine...

    Tags: Tomatoes, Chives, Wines, Russ Parsons, Parsley

  10. Dec 4, 2012 |Story| Los Angeles Times
  11. Homemade holiday gift idea: Marzipan stollen recipe

    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-studded loaf for an added surprise.
    Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane, adds nutty marzipan to this fruit and candied zest-...

    Tags: Holidays, Salt, Marzipan, Cranberries, Recipes

  12. Dec 4, 2012 |Story| Los Angeles Times
  13. Test Kitchen tips: Storing chocolate

    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape.
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...

    Tags: Vanilla, Vanilla Bean, Baking Powder, Cherries, Salt

  14. Jan 11, 2013 |Story| Los Angeles Times
  15. Test Kitchen tips: Storing and dating spices for freshness

    Nothing can kill a good recipe faster than a lack of spice.
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...

    Tags: Salt, Cinnamon, Frosting and Icing, Kosher Salt, Recipes

  16. Dec 3, 2012 |Story| Los Angeles Times
  17. Nearly 5,000 pounds of Trader Joe's chicken and rice recalled

    Trader Joe&rsquo;s is facing yet another recall, this time affecting nearly 5,000 pounds of its store brand Butter Chicken with Basmati Rice, which may be contaminated with listeria bacteria.
    Trader Joe’s is facing yet another recall, this time affecting nearly 5,000 pounds of its store brand Butter Chicken with Basmati Rice, which may be contaminated with listeria bacteria. The producer of the product, Canadian company Aliya’s...

    Tags: Salmonella Infection, Headaches

  18. Dec 3, 2012 |Story| Los Angeles Times
  19. Test Kitchen video tip: Homemade nut butter

    Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter.
    Nut butters -- peanut, almond, cashew, etc. -- are terribly simple to make. Grind nuts until they release their oils and are reduced to a smooth paste. And voila! You've got nut butter. All you need are nuts and a little flavoring or seasoning. You...

    Tags: Peanut Butter, Honey

  20. Dec 22, 2012 |Story| Los Angeles Times
  21. Nancy Silverton and Carolynn Carreño's puff pastry tips

    There are lots of little tricks that will help you make a great rough puff pastry. Here are some of the most important ones:
    There are lots of little tricks that will help you make a great rough puff pastry. Here are some of the most important ones: Use European-style butter (I use Plugrá), which has a lower water content. Make sure the butter is at the right consistency...
  22. Dec 2, 2012 |Story| Los Angeles Times
  23. Holiday cookie recipe: Almond candy cane cookies

    Kristen Johnson of Santa Monica was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with almond candy cane cookies:
    Kristen Johnson of Santa Monica was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with almond candy cane cookies: "My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my...

    Tags: Holidays, Wendy Johnson, Candy Canes, Chocolate Cake, Salt

< Previous1 2 3 4 5 6 7  8  9 10 11-458Next >
Original site for Butter topic gallery.
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Butter Photos
Author and peanut butter connoisseur Jon Krampner will...
(May 9, 2013)
The history of peanut butter
Get the coffee going
(May 7, 2013)
Get the coffee going
And then she made garlic butter sprinkled with maple sm...
(April 19, 2013)
Smoked garlic butter