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    Apr 27, 2013 |Story| Los Angeles Times

  1. The biscuit rises in L.A. culinary esteem

    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    Los Angeles Times
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Recipes, Restaurants, Biscuits, Lifestyle and Leisure, Dining and Drinking

    2. Apr 27, 2013 |Story| Los Angeles Times

  2. Recipe: Buttermilk biscuits and burnt orange honey butter

    <strong> Buttermilk biscuits and burnt orange honey butter</strong>
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...

    Tags: Biscuits, Honey, Butter

    3. Nov 20, 2012 |Story| Los Angeles Times

  3. Thanksgiving recipe: Buttermilk biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, and a crumb that perfectly balances flaky and crumbly. These biscuits were adapted from Gourmet magazine (November 1992), and the recipe is demonstrated in the video at left by Test Kitchen manager <a id="PECLB00014895" class="taxInlineTagLink" title="Noelle Carter" href="http://www.latimes.com/topic/arts-culture/journalism/noelle-carter-PECLB00014895.topic">Noelle Carter</a>.
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, and a crumb that...

    Tags: Baking Soda, Biscuits, Baking Powder, Cranberries, Holidays

    4. Jul 11, 2012 | Los Angeles Times

  4. Bake along with Marion! Baking powder biscuits

    Daily Dish
    Marion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The......
    5. Jun 15, 2012 | Los Angeles Times

  5. Test Kitchen tips: Perfect biscuits

    Daily Dish
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...
    6. Mar 18, 2009 |Story| Los Angeles Times

  6. Recipe: Harris Ranch buttermilk biscuits

    <b>Dear SOS:</b> I recently ate at Harris Ranch Restaurant (located off Interstate 5 at the Coalinga exit) and was very impressed with their biscuits, as they reminded me of happy memories of my childhood. I wanted to buy some to take to my sisters, but the restaurant/bakery does not sell biscuits to the public. I would appreciate it if you can obtain the recipe for me. Thank you.
    Dear SOS: I recently ate at Harris Ranch Restaurant (located off Interstate 5 at the Coalinga exit) and was very impressed with their biscuits, as they reminded me of happy memories of my childhood. I wanted to buy some to take to my sisters, but the...

    Tags: Restaurants, Baking Soda, Biscuits, Lifestyle and Leisure, Dining and Drinking

    7. May 1, 2013 |Story| Aberdeen News

  7. Biscuits hot property in fine-dining establishments

    There&rsquo;s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Foods and Beverages, Restaurants, Black Pepper, Biscuits, Baking Powder

    8. Mar 28, 2013 |Story| Allentown Morning Call

  8. After 10 years in business, River Grille thriving

    Longevity signals success when it comes to restaurants, so the River Grille&rsquo;s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max.
    Special to The Morning Call
    Longevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...

    Tags: Onions, Foods and Beverages, Restaurants, Easton (Easton, Pennsylvania), Mushrooms

    9. Sep 5, 2012 |Story| Baltimore Sun

  9. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Chicken, Foods and Beverages, Restaurants, Chicken Pot Pie, Volt

    10. Jan 31, 2012 |Story| WSBT-TV

  10. Border Biscuit Bake

    Our southwestern-style Border Biscuit Bake is so easy to throw together, and these melt-in-your-mouth zesty wedges will surely turn any meal in to a fiesta, as a side dish or even instead of traditional rolls! Serves: 12 Cooking Time: 40 min ...

    Tags: Jack Cheese, Olives, Biscuits, Cheese

    11. Aug 16, 2011 |Story| WXIN-LTV

  11. Schnitzel Biscuits Recipe

    Brine: 3 tablespoons table salt 1 tablespoon sugar 1 pork tenderloin, silver skin removed (1 1/4 to 1 1/2 pounds)   Pork: Crushed black pepper 1 cup all-purpose flour 2 eggs, beaten 2 cups panko breadcrumbs, lightly seasoned  with salt and pepper 3...

    Tags: Cabbage, Food Network (tv network), Black Pepper, Sandwiches, Biscuits

    12. Nov 7, 2011 |Story| WSBT-TV

  12. Cinnamon Nut Ring

    Imagine the aromas wafting through your house when you bake our easy Cinnamon Nut Ring coffee cake. Using one of our favorite Test Kitchen secret shortcut ingredients, this bakery-worthy cake can be in your table in no time! Serves: 8 Cooking Time: 30...

    Tags: Weather, Biscuits, Butter, Cinnamon

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Eula Mae's buttermilk biscuits
(November 19, 2012)
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