Story | Apr 27, 2013
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Story | Apr 27, 2013There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
Story | Jul 11, 2012 | 4:33 PM
Marion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The...
Story | Jun 15, 2012 | 4:34 PM
Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...
Story | Mar 18, 2009