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This week's recipes from the L.A. Times Test Kitchen
Have a little time to spare this weekend? In this week's section, I talk about the simple pleasures of a slow-simmered stew: "Unlike a typical weeknight dinner rushed to the table after a long day, stews are patient, as much about the sheer pleasure...
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Recipe: Spiced butternut squash stew
Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-...
Tags: Breads, Onions, Chile
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The ultimate Valentine's Day dining guide
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Michelin Group, Foods and Beverages, Dining and Drinking, Honey, Ice Cream
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Culinary SOS: Butternut squash soup from Flavor Del Mar
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...Tags: Soups, Foods and Beverages, Cinnamon, Nutmeg, Onions
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Jean-Georges Vongerichten's 'Home Cooking With Jean-Georges'
Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...Tags: Dining and Drinking, Weather, Mustard, Chile, Kosher Salt
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What to plant: Five edible picks from Lauri Kranz
L.A. at HomeLauri Kranz: Garden consultant Lauri Kranz suggests crops for spring and summer, including dragon's tongue beans, Ananas Noire tomatoes and country gentleman corn.... -
Fall in Love
Autumn has arrived, and while California’s foliage may not be as colorful as the leaves on the East Coast, our bounty of fresh local produce makes up for it.
“There is something very special about fall,” said Mindy Weiss, Beverly Hills...Tags: James Beard, Marriage, Dining and Drinking, Book, Pumpkin
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Thanksgiving 2011: Restaurant roundup
Daily DishThanksgiving 2011: Restaurant roundup... -
Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options
Brand XThanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate.... -
Your recipe for the day: Butternut squash soup with ginger and creme fraiche
Daily DishTimes Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup...... -
Recipe: Shrimp Tostones at Cafe Verde in Pasadena
Dear SOS: The shrimp tostones appetizer at Cafe Verde in Pasadena is delicious, unique and addictive. I've taken several out-of-town guests to enjoy the dish, and they all rave as well! I would love to have the recipe.
Dena Crowder
South Pasadena...Tags: Alcoholic Beverages, Shrimp, Dining and Drinking, Appetizers, Garlic
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Thanksgiving on the go
To go
Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...Tags: Foods and Beverages, Caesar Salads, Dining and Drinking, Ice Cream, Potato Gratin
Feb 23, 2013
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Feb 23, 2013
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Feb 4, 2013
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Nov 17, 2012
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Dec 8, 2011
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Apr 13, 2012
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Sep 16, 2011
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Nov 17, 2011
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Nov 22, 2010
| Los Angeles Times
Dec 27, 2010
| Los Angeles Times
Dec 23, 2009
|Story| Los Angeles Times
Nov 17, 2010
|Story| Los Angeles Times
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